Oil Paper
Coconut Pudding
Indulge in this unique and visually stunning **Walnut Tapioca Cake with Cherry Blossom**—a delightful layered dessert that combines creamy walnut flavor with delicate floral notes. The recipe features **tapioca pearls** soaked in rich **walnut original juice**, creating a luscious opaque base, while a clear tapioca layer adds a beautiful contrast. A finishing touch of **pickled cherry blossoms** (soaked to remove salt) lends an elegant, slightly tangy accent. Steamed to perfection, this dessert offers a soft, chewy texture with a hint of nutty sweetness. Perfect for special occasions or as a refreshing treat, this recipe stands out with its artful layers and harmonious flavors. Easy to make yet impressive, it’s a must-try for anyone who loves creative, Asian-inspired desserts!
Coconut Rice Pudding
Indulge in this unique **Layered Tapioca Pearl Cake**, a delicate dessert that combines creamy walnut-infused layers with a stunning transparent finish. Made with **tapioca pearls soaked in rich walnut original juice**, this treat offers a delightful chewiness and nutty sweetness. The bottom layer is steamed to perfection, while the top transparent layer, adorned with **pickled cherry blossoms**, adds a floral elegance. Perfect for special occasions, this dessert is gluten-free and vegan-friendly. The key to its irresistible texture? Overnight soaking and vigorous stirring for a smooth, melt-in-your-mouth consistency. Steamed to glossy transparency, each bite is a harmony of flavors and aesthetics. Try this eye-catching dessert and impress your guests with its beautiful layers and delicate taste!
Roasted Scallions
Discover the perfect crispy baked leeks with this easy, flavorful recipe! Using a high-capacity oven like the Dofu or Jiuyang 35L model ensures even cooking with precise temperature control for the best results. Fresh leeks are blanched to retain their vibrant color and crisp-tender texture, then skewered and seasoned with a bold mix of pepper salt, cumin, five-spice, and chili powder for an irresistible kick. Lightly brushed with oil and baked at 180°C for just 3 minutes, these leeks emerge golden and aromatic—a deliciously simple yet impressive side dish or snack. Perfect for those who love a crispy, spiced bite with minimal effort!