Oil Tofu
Huaihua Small Dish
This Spicy Oil Tofu is a mouthwatering dish bursting with bold flavors and aromatic spices! Tender oil tofu soaks up a rich, savory broth infused with ginger, garlic, and essence of chicken, then gets tossed in a fiery chili sauce. The secret? A homemade seasoning blend of coarse and fine chili powder, toasted sesame seeds, scallion flowers, cilantro, and a mix of sesame oil, vinegar, and light soy sauce for the perfect balance of heat and umami. Quick to prepare yet deeply flavorful, this dish is a must-try for spice lovers. The tofu turns melt-in-your-mouth soft while absorbing the fragrant broth and zesty sauce. Garnished with fresh cilantro, it’s a vibrant, restaurant-worthy meal that’s ready in minutes. One bite of this addictive oil tofu, and you won’t be able to stop!
Steamed Tofu with Fermented Bean
These savory **Stuffed Oil Tofu** bites are a delicious blend of juicy pork, crunchy water chestnuts, and fresh scallions, steamed to perfection and drizzled with a rich, umami-packed sauce. The key to this recipe is the flavorful pork filling—seasoned with oyster sauce, soy sauce, and a hint of sugar, then pounded into a tender paste for the perfect texture. Water chestnuts add a delightful crunch, while extra scallions (use more than you think!) bring a fresh, aromatic kick. Stuffed into soft oil tofu and steamed, each bite is bursting with savory goodness. Finished with a glossy scallion-infused sauce, this dish is a comforting yet elegant choice for any meal. Quick to prepare and full of bold flavors, it’s sure to become a favorite!
Stuffed Meatballs
This savory Stuffed Oil Tofu with Meat and Sweet Corn is a deliciously unique dish that combines tender minced meat, earthy mushrooms, and sweet corn for a burst of flavor in every bite. The meat is finely chopped and mixed with starch for a perfect texture, then enhanced with umami-rich mushrooms and a touch of sweetness from cooked corn. The mixture is carefully stuffed into delicate oil tofu pockets, which are then steamed to lock in all the juicy goodness. The result? A melt-in-your-mouth appetizer or main course that’s both hearty and satisfying. While the natural flavors shine, a pinch of extra salt can be added to suit your taste. Easy to prepare yet impressive in presentation, this dish is perfect for family dinners or entertaining guests. Try it today for a comforting, flavorful meal that everyone will love!