Oil Wheat Vegetable
Fermented Soybean Dace with Oil Vegetable
This quick and flavorful stir-fried oil wheat vegetable recipe is a delicious way to enjoy fresh greens with a savory punch. Tender oil wheat vegetable is paired with aromatic garlic and umami-rich bean paste fish for a dish that’s both simple and packed with bold flavors. The key to this recipe is high-heat stir-frying, which locks in the vegetable’s crisp texture while infusing it with the deep, fragrant notes of garlic and fermented bean paste. Ready in minutes, this dish is perfect as a healthy side or a light main course. The combination of earthy greens and savory bean paste fish creates a satisfying balance that’s sure to become a favorite. Try it for an easy yet impressive weeknight meal!
Stir-fried Oyster Lettuce
This quick and flavorful Stir-Fried Oil Wheat Vegetable is a vibrant Sichuan-inspired dish that brings a delightful crunch and spicy kick to your table. Fresh oil wheat vegetable is washed and stir-fried with aromatic garlic, ginger, dried chili peppers, and numbing Sichuan peppercorns for a bold, fragrant taste. The high-heat wok cooking locks in the vegetable’s crisp texture while infusing it with smoky, spicy notes. A splash of light soy sauce enhances the umami, though you can skip it for a cleaner taste. Finished with just the right amount of salt, this dish is a perfect balance of heat, freshness, and simplicity. Ready in minutes, it’s an easy yet impressive side that pairs beautifully with steamed rice or any main course. A must-try for lovers of bold, authentic flavors!