Oil
Purple Cabbage and Tofu Threads
This vibrant **Purple Cabbage and Bean Curd Skin Salad** is a refreshing, crunchy, and flavorful dish that’s perfect for a light meal or side. Thinly shredded **purple cabbage** and **bean curd skin** create a satisfying texture, while fresh **cilantro** and **garlic** add a fragrant kick. The magic lies in the aromatic **scallion oil**, infused with **Sichuan peppercorns** for a subtle numbing heat. A drizzle of **white vinegar**, **sugar**, and **salt** balances the flavors, making every bite tangy, slightly sweet, and utterly delicious. Quick to prepare yet packed with bold tastes, this salad is a colorful, healthy option that’s as visually appealing as it is tasty. Perfect for those who love a mix of crisp veggies and umami-rich bean curd with a touch of Sichuan-inspired flair!
Quail Eggs with Tiger Skin
Crispy Tiger Skin Quail Eggs are a mouthwatering delicacy that combines tender quail eggs with a golden, textured exterior and rich, savory flavors. These bite-sized delights are first boiled, then deep-fried to create a unique "tiger skin" crispness before being stir-fried with aromatic ginger, garlic, and umami-packed Pixian bean paste. The addition of dried black fungus adds a delightful chewiness, while a blend of soy sauce, sugar, and scallions enhances the dish with a perfect balance of sweet and savory. Quick to prepare yet impressive in taste and presentation, this recipe is ideal for elevating your appetizers or pairing with steamed rice for a satisfying meal. The crispy exterior and flavorful sauce make every bite irresistible!
Quick Fried Sauce Noodles
This savory **Stir-Fried Noodles with Meat Sauce and Cucumber** is a quick, flavorful dish that brings together tender marinated meat, rich yellow bean paste, and crisp cucumber for a perfect balance of textures and tastes. Lean meat is marinated in cooking wine and cornstarch for extra tenderness, then stir-fried until juicy. The sauce—made with aromatic yellow bean paste, a hint of sugar, and a splash of water—coats the meat beautifully, creating a glossy, umami-packed topping. Fresh cucumber strips add a refreshing crunch, while perfectly cooked noodles soak up every delicious drop. The secret? Quick cooking to keep the noodles springy and firm. Ready in minutes, this dish is ideal for a satisfying weeknight meal with bold, restaurant-quality flavors at home. Try it for a comforting yet vibrant noodle bowl that’s sure to impress!
Quick Fried Tiger Skin Pepper
This blistered green pepper recipe is a savory, umami-packed dish that’s quick to make yet bursting with bold flavors. Fresh green peppers are flattened and pan-fried until tender and blistered, creating a deliciously smoky, slightly charred taste. The key to this dish is cooking the peppers in just the right amount of oil and salt, enhancing their natural sweetness. For extra depth, fermented soybeans and garlic are stirred in, adding a rich, savory punch. A final drizzle of oyster sauce ties everything together with a glossy, savory-sweet finish. Perfect as a side or over rice, these peppers are irresistibly tender with a satisfying bite. Simple ingredients transform into an unforgettable dish that’s both comforting and full of bold flavor. Try this easy recipe for a quick, restaurant-quality meal at home!
Quick Pickled Chinese Cabbage
This Sichuan-Style Stir-Fried Cabbage is a quick, flavorful dish that brings a perfect balance of tangy, spicy, and savory notes to your table. Fresh cabbage leaves are blanched to tender perfection, then stir-fried with aromatic scallions, garlic, and fragrant Sichuan peppercorns for a bold kick. The secret to its irresistible taste lies in the technique—adding vinegar along the wok’s edge creates a burst of tangy aroma while enhancing the cabbage’s natural sweetness. A touch of sugar balances the flavors, making every bite crisp, vibrant, and utterly delicious. Ready in minutes, this dish is a fantastic side or light main that pairs beautifully with steamed rice. Perfect for busy weeknights, it’s a simple yet impressive way to enjoy cabbage with an authentic Sichuan twist!
Radish Skin Salad
This heart-shaped radish stir-fry is a simple yet flavorful dish that combines crisp radish slices with a bold, aromatic sauce. The radish is sliced into thick, uniform pieces for the perfect texture, then quickly stir-fried with fragrant peppercorns, garlic, and dried chili for a spicy kick. A splash of vinegar and soy sauce adds a tangy, umami-rich finish, making every bite irresistible. This dish is not only visually appealing with its heart-shaped radish but also packed with vibrant flavors—spicy, savory, and slightly tangy. Perfect as a quick side or a light main, it’s an easy way to turn humble ingredients into a delicious, restaurant-worthy meal. Ready in minutes, this stir-fry is ideal for busy weeknights or adding a pop of flavor to any spread. Try it for a healthy, tasty dish that’s sure to impress!
Red Oil Chili
This aromatic and spicy chili oil recipe is a game-changer for elevating your dishes with deep, layered flavors. The process begins by blending chili powder, white sesame, fennel, and thirteen spices, then infusing hot oil with fragrant cinnamon and Sichuan pepper for a bold kick. The secret lies in the triple-step technique: "frying fragrance" unlocks the spices' aroma, "frying chili" intensifies the heat, and "frying red" delivers that signature vibrant color and rich taste. Perfect for drizzling over cold dishes, noodles, or stir-fries, this versatile chili oil balances smoky, nutty, and spicy notes. The removal of larger spices like cinnamon ensures a smooth texture while keeping the fiery essence. Customize the spiciness to your liking and enjoy a homemade condiment that transforms any meal into a flavor-packed experience.
Roasted Cauliflower
This crispy and flavorful stir-fried cauliflower is a delicious vegetarian dish packed with bold spices and aromatic ingredients. Tender cauliflower florets are blanched to perfection, then stir-fried with fragrant ginger and scallions for a savory base. The high-heat cooking method locks in texture while drawing out moisture, creating a satisfyingly crispy bite. A blend of chili powder and cumin powder adds a smoky, slightly spicy kick, balanced by a touch of sugar and light soy sauce for depth. Quick and easy to prepare, this dish highlights the natural sweetness of cauliflower while infusing it with rich, warming flavors. Perfect as a side or a light main, this stir-fry is a must-try for anyone who loves vibrant, spice-forward vegetable dishes. The final sprinkle of cumin powder enhances the aroma, making every bite irresistible!
Salted Egg Yolk Fried Pumpkin
Crispy Salted Egg Pumpkin is a mouthwatering dish that combines the natural sweetness of pumpkin with the rich, savory flavor of salted duck egg yolks. Thinly sliced pumpkin is coated in starch or flour, then fried to golden perfection for a satisfying crunch. The star of the dish—creamy salted duck egg yolks—is mashed and stir-fried until foamy, creating a luxurious coating for the crispy pumpkin. Finished with a sprinkle of fresh scallions, this dish offers a perfect balance of textures and flavors. Quick to prepare yet impressive in taste, it’s an irresistible side or snack that’s sure to become a favorite. Try this easy recipe for a delicious twist on classic fried pumpkin!
Salty Pepper Small Potatoes
This **Pan-Fried Garlic Potatoes** recipe is a simple yet flavorful dish that transforms humble ingredients into a crispy, aromatic delight. Tender small potatoes are boiled until perfectly soft, then gently flattened and pan-fried to golden perfection. The star of the dish is the fragrant **garlic leaves**, which add a fresh, savory depth when stir-fried with the potatoes. A sprinkle of **pepper salt** enhances the natural sweetness of the potatoes, creating a satisfying balance of textures and tastes. The key to this dish lies in the crispy edges of the pan-fried potatoes paired with the vibrant garlic leaves—a match made in culinary heaven. Easy to prepare yet packed with flavor, this dish is perfect as a side or a light meal. Try it for a deliciously rustic and comforting bite!