Oil
Scallion Braised Sea Cucumber
This **Sea Cucumber with Broccoli and Scallion Oil** is a luxurious yet balanced dish that combines tender sea cucumber, crisp broccoli, and aromatic scallion oil for a rich umami experience. The sea cucumber is first blanched, then infused with deep flavor by simmering in fragrant chicken broth with a spice ball. Golden-fried scallions create a fragrant oil that elevates the dish, while fresh ginger, soy sauce, and Shaoxing wine add layers of savory depth. The broccoli, blanched in the same broth, stays vibrant and tender. Finished with a glossy sauce thickened with water starch and a drizzle of scallion oil, this dish is garnished with fresh fish seeds and garlic sprouts for a burst of freshness. Perfect for special occasions, this recipe highlights delicate textures and masterful seasoning for an unforgettable meal.
Scallion Oil Abalone
Indulge in a luxurious and flavorful **Steamed Abalone with Garlic Sauce**—a dish that combines tender abalone with a rich, aromatic garlic-infused sauce for an unforgettable dining experience. Carefully cleaned and thinly sliced, the abalone is steamed to perfection, preserving its delicate texture. The star of this recipe is the savory sauce made with minced garlic, Shaoxing wine, soy sauce, oyster sauce, and a hint of chicken essence, delivering a burst of umami in every bite. Finished with fresh scallions and vibrant red peppers, then drizzled with sizzling hot oil, this dish is as visually stunning as it is delicious. Quick to prepare yet elegant enough for special occasions, this steamed abalone recipe highlights the natural sweetness of the seafood while enhancing it with bold, savory flavors. Perfect for impressing guests or treating yourself to a gourmet meal at home!
Scallion Oil Noodles
This scallion oil noodles recipe is a simple yet flavorful dish that highlights the rich, aromatic taste of crispy fried green onions. Perfectly al dente noodles are tossed in a savory scallion oil infused with lard for extra depth, creating a dish that’s both comforting and irresistible. The key lies in slowly caramelizing the green onions until golden brown, releasing their sweet, umami essence into the oil. A quick mix of seasonings enhances the sauce, coating each noodle strand for maximum flavor. The optional lard adds a luxurious richness, while keeping the noodles slightly crunchy ensures the ideal texture. Bonus: leftover scallion oil can be stored and used to elevate other dishes! Quick to prepare yet packed with bold taste, this scallion oil noodles recipe is a must-try for an easy, satisfying meal.
Scallion Oil Pancake
These crispy, flaky scallion pancakes are a delicious and easy-to-make treat that’s perfect for any meal! Made with just a few simple ingredients—flour, water, scallions, and oil—this recipe transforms humble components into golden, savory layers bursting with flavor. The dough is kneaded until smooth, rested for tenderness, then rolled and layered with a fragrant scallion oil mixture infused with salt, pepper, and chili powder for a subtle kick. The secret to its irresistible texture? Rolling and flattening the dough multiple times to create delicate, flaky layers. Pan-fried to a perfect golden brown, each bite offers a satisfying crunch with a soft, aromatic center. Whether enjoyed as a snack, side, or appetizer, these scallion pancakes are a must-try for anyone who loves bold flavors and crispy, chewy textures. Quick to prepare and impossible to resist, they’re sure to become a favorite!
Scallion Oil Pancake Made with Dumpling Wrappers
Crispy Scallion Oil Pancakes are a simple yet irresistible treat made with just dumpling wrappers, scallions, and oil. These flaky, golden layers are quick to prepare and deliver a satisfying crunch with every bite. Start by brushing each dumpling wrapper with oil, sprinkling salt, and adding fresh chopped scallions before stacking and rolling them into a thin sheet. Pan-fried to perfection over low heat, the pancake puffs up beautifully, creating delicate, crispy layers without the need for extra oil. The result is a savory, aromatic delight with a perfect balance of crispiness and tender scallion flavor. Serve hot for a delicious snack or side dish that’s both easy to make and impossible to resist!
Scallion Pancake
Discover the irresistible crunch and savory flavors of homemade Scallion Pancakes with Sichuan Pepper! This traditional recipe combines medium-gluten flour with a unique hot-and-cold water dough technique for the perfect chewy-yet-crispy texture. Layers of aromatic scallions, fragrant Sichuan pepper powder, and a touch of salt are rolled into thin sheets, then pan-fried to golden perfection. The secret? A meticulous folding and resting process creates flaky, crispy layers that shatter with every bite. Cooked over precise heat levels, these pancakes develop a mouthwatering balance of soft centers and crackling edges. Whether enjoyed as a snack or side dish, these savory treats bring authentic street-food flair to your kitchen. The bold flavors of scallions and Sichuan pepper make these pancakes unforgettable—crispy on the outside, tender inside, and bursting with umami in every bite!
Scrambled Eggs
Fluffy, creamy, and bursting with rich flavor, these scrambled eggs are a breakfast game-changer! Made with just eggs, milk, a touch of oil, and a sprinkle of black pepper, this simple yet delicious recipe transforms basic ingredients into a melt-in-your-mouth delight. The secret? Whisking the eggs and milk together thoroughly to incorporate air, creating an irresistibly light and fluffy texture. Cooking them gently in a preheated pan ensures they stay tender and moist, while a final dusting of black pepper adds a subtle kick. Perfect for busy mornings or lazy weekends, these scrambled eggs are quick to make but taste like a gourmet treat. Whether served on toast or alongside crispy bacon, they’re sure to become a breakfast favorite!
Sesame Red Sugar Stir-Fried Rice Cake
Indulge in the irresistible sweetness of these Stir-Fried Black Sesame and Brown Sugar Rice Cakes—a simple yet delightful treat that’s perfect for satisfying your sweet tooth! Soft and chewy rice cakes are boiled until tender, then stir-fried to golden perfection with aromatic brown sugar and nutty black sesame seeds. The combination of caramel-like brown sugar and toasty sesame creates a rich, comforting flavor that’s both nostalgic and addictive. Quick to make with just a handful of ingredients, this dish is a fantastic snack or dessert that’s ready in minutes. Whether you're craving a cozy bite or want to impress with minimal effort, these glazed rice cakes are a must-try. Enjoy them warm for the best texture and flavor!
Shrimp and Milk Stir Fry
Indulge in this creamy and flavorful **Shrimp with Egg White Stir-Fry**, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!
Shrimp and Purple Cabbage Stir Fry
This vibrant and flavorful Stir-Fried Purple Cabbage with Dried Shrimp is a quick, healthy, and delicious dish that brings together crisp textures and umami richness. Thinly sliced purple cabbage retains its beautiful color and slight crunch, while fragrant garlic and savory dried shrimp elevate the dish with depth of flavor. A touch of salt and sugar balances the natural sweetness of the cabbage and the briny notes of the shrimp. Perfect as a side or light main, this stir-fry comes together in minutes—just a quick toss over high heat ensures the cabbage stays tender-crisp. The combination of fresh, earthy cabbage and protein-packed dried shrimp makes this recipe both nutritious and satisfying. Ideal for busy weeknights, it's a simple yet impressive dish that’s as visually appealing as it is tasty!