Oil
Bamboo Shoots Stir-Fried with Pork
This savory stir-fry recipe is a quick and delicious way to enjoy tender meat and crisp vegetables in just minutes! Start by marinating the meat in rich soy sauce for a bold, umami-packed flavor. When the oil is perfectly heated, the meat sizzles to aromatic perfection, creating a mouthwatering base. Fresh vegetables are then stir-fried until tender yet crisp, adding vibrant color and nutrients. A final touch of sugar, salt, and soy sauce balances the dish with a sweet and savory glaze. Perfect for busy weeknights, this easy stir-fry delivers restaurant-quality taste with minimal effort. Try it for a flavorful, wholesome meal that’s sure to become a family favorite!
Banana Toast Roll
Indulge in a delightful twist on breakfast with this crispy banana toast sushi roll! Perfectly golden and irresistibly delicious, this recipe combines fluffy toast, sweet banana, and a rich egg coating for a mouthwatering treat. Simply roll banana slices in toast strips, wrap them in a beaten egg mixture, and pan-fry until crispy. The result? A crunchy exterior with a warm, gooey banana center that’s both fun to make and satisfying to eat. Ideal for a quick snack or a creative breakfast, this dish is a crowd-pleaser that’s easy to customize—add a drizzle of honey or a sprinkle of cinnamon for extra flavor. With just toast, eggs, banana, and oil, you can whip up this unique and tasty recipe in minutes. Try it today and enjoy a playful yet delicious take on classic ingredients!
Black Pepper Abalone Mushroom
This savory Garlic Stir-Fried Abalone Mushrooms recipe is a quick, flavorful dish that highlights the meaty texture and umami-rich taste of abalone mushrooms. Perfect for a healthy weeknight meal, the mushrooms are sliced into tender strips and stir-fried with aromatic garlic and scallions until fragrant. A simple yet delicious sauce of soy sauce, black pepper, and a touch of sugar enhances the natural flavors, creating a perfectly balanced dish with a hint of sweetness and spice. Ready in just minutes, this recipe is ideal for busy cooks who crave restaurant-quality taste at home. The combination of tender mushrooms, bold garlic, and savory seasonings makes this stir-fry irresistibly delicious. Serve it as a side or over rice for a satisfying plant-based meal. Follow along for more mouthwatering recipes and cooking tips!
Boiled Fish in Water
This Sichuan-style boiled fish is a spicy, aromatic dish bursting with bold flavors and tender textures. Fresh fish is expertly sliced and marinated with cornstarch for a silky-smooth finish, while the fish bones and head simmer into a rich, fragrant broth infused with fiery chili sauce, scallions, ginger, and garlic. Crisp blanched cabbage forms the perfect base, topped with succulent fish slices and a final sizzle of hot oil over Sichuan peppercorns and red chili peppers for that signature numbing spice. The result? A mouthwatering harmony of heat, umami, and melt-in-your-mouth fish that’s both comforting and exhilarating. Perfect for spice lovers, this dish showcases authentic Chinese techniques for a restaurant-quality meal at home.
Boiled Pumpkin
This savory-sweet stir-fried pumpkin recipe is a delightful way to enjoy the natural richness of old pumpkin, caramelized to perfection with a touch of umami. The key lies in cutting the pumpkin into ideal 3 cm thick blocks—thick enough to hold their shape but thin enough to cook evenly. A simple yet flavorful combination of light soy sauce, white sugar, and a pinch of salt enhances the pumpkin’s sweetness while adding depth. Quick stir-frying in oil locks in moisture, and a brief simmer with water ensures tender, melt-in-your-mouth texture. Finished with fresh scallions, this dish balances simplicity and taste, making it a comforting side or light main. Perfect for busy weeknights, it’s a fuss-free recipe that highlights pumpkin’s versatility in the most delicious way.
Boiled Yellow Duck
This **Spicy Yellow Duck Stir-Fry** is a bold and flavorful dish that combines tender duck with aromatic herbs and fresh vegetables for a truly unforgettable meal. The yellow duck is first marinated with salt and cooking wine to enhance its natural richness, then pan-fried until golden for a crispy texture. A fragrant mix of ginger, garlic, red chili, and perilla infuses the dish with deep, savory notes, while fresh green chili (or scallions for a milder version) adds a bright kick. The duck simmers in a milky, umami-rich broth before crisp lettuce is tossed in for a refreshing crunch. Perfect for spice lovers, this stir-fry balances heat, freshness, and savory depth in every bite. Serve it hot for a satisfying and restaurant-quality meal at home!
Braised Abalone Mushroom in Fish Sauce
This savory stir-fry combines the rich umami of dried scallops with the earthy depth of enoki mushrooms for a dish that’s bursting with flavor. The dried scallops are carefully shredded and toasted to enhance their natural sweetness, while fragrant garlic and bold bean paste create a robust base. A perfectly balanced sauce ties everything together, ensuring each bite is packed with savory goodness. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes. The enoki mushrooms soak up the aromatic sauce, adding a delightful texture to the dish. Ideal as a side or served over steamed rice, this stir-fry is a must-try for anyone who loves bold, umami-rich flavors. No extra salt is needed—the bean paste and scallops bring all the seasoning you’ll crave!
Braised Bean Curd
Spice up your meal with this quick and flavorful Stir-Fried Dried Tofu with Green Peppers! Perfect for busy weeknights, this dish combines chewy dried tofu with crisp green peppers, all tossed in a fiery chili sauce for a numbing, spicy kick. The key to its deliciousness lies in the high-heat stir-fry method, which locks in the smoky aroma of the tofu while keeping the peppers vibrant and crunchy. A dash of store-bought chili sauce adds depth and heat, making every bite irresistible. Optional ham adds a savory twist, but the dish shines even without it. Ready in just minutes, this vegan-friendly recipe (without ham) is a fantastic way to enjoy bold flavors with minimal effort. Ideal for spice lovers or anyone craving a satisfying, protein-packed stir-fry!
Braised Beef in Five-Spice Sauce
This slow-braised beef tendon recipe delivers melt-in-your-mouth tenderness and deep, aromatic flavors. Whole garlic cloves and fresh ginger infuse the dish with a fragrant warmth, while a carefully balanced spice blend creates layers of complexity. The secret lies in the technique—blanching the tendon locks in richness while creating a flavorful broth for simmering. After a patient 1-hour 40-minute braise, the tendons soak up the spiced broth, resulting in an irresistibly gelatinous texture. Sliced thin, each bite offers a luxurious combination of savory beef essence and aromatic spices. Perfect as a appetizer or main dish, this recipe transforms humble tendon into a showstopping delicacy with minimal ingredients and maximum flavor payoff. The long simmering process ensures fork-tender results that will impress any lover of bold, comforting dishes.
Braised Cabbage and Pork Buns
These juicy, flavorful steamed buns are a delicious homemade treat, packed with a savory filling of well-marinated meat and crisp cabbage. The key to their rich taste lies in the perfect blend of 70% lean, 30% fat meat mixed with aromatic large bean paste, fragrant oil, scallions, and ginger for a deeply umami filling. The cabbage is lightly coated in oil to lock in freshness and prevent sogginess, ensuring each bite stays perfectly textured. Wrapped in a soft, pillowy dough and steamed to perfection, these buns are best enjoyed fresh—just be sure not to let them sit too long before cooking to avoid excess moisture. Whether as a snack or a meal, these steamed buns deliver a satisfying balance of tender meat, crunchy cabbage, and fluffy dough in every bite. A must-try for anyone who loves authentic, handcrafted dim sum!