Oil
Braised Carp
This Sichuan-style braised fish is a mouthwatering dish that combines crispy fried fish with a bold, aromatic sauce. Start by marinating fresh fish in salt for enhanced flavor, then coat it in flour for a golden, crispy exterior when fried. The magic happens when fragrant spices, Sichuan peppercorns, scallions, ginger, and garlic sizzle in the pan, followed by fiery red chili peppers for a touch of heat. The fried fish is then simmered in a rich sauce made with soy sauce, vinegar, cooking wine, sugar, and a splash of hot water, allowing the flavors to meld beautifully. The result? Tender, flaky fish infused with spicy, tangy, and slightly sweet notes—a true umami explosion. Perfect with steamed rice, this dish is a must-try for anyone who loves bold, authentic Sichuan flavors. Quick to prepare yet deeply satisfying, it’s a standout recipe that will impress every time!
Braised Carrot in Sauce
Spice up your meal with these irresistible Korean-Style Glazed Carrots—a sweet, spicy, and savory side dish bursting with flavor! Fresh carrots are roll-cut for perfect texture, then stir-fried with fragrant scallions and coated in a rich, umami-packed sauce made with Korean chili paste, garlic chili paste, and a hint of sugar. The carrots simmer until tender, soaking up the bold, tangy-sweet glaze for a melt-in-your-mouth finish. This quick and easy recipe delivers restaurant-quality taste with minimal effort, and the natural sweetness of the carrots balances the heat for a harmonious bite. A vibrant, low-sodium dish that pairs perfectly with rice, noodles, or grilled meats. Try it tonight for a deliciously addictive twist on classic stir-fried veggies!
Braised Chicken Cubes
This aromatic and flavorful Galangal Braised Chicken Legs recipe is a must-try for anyone who loves rich, savory-sweet dishes with a hint of spice. Tender chicken legs are first blanched to lock in juiciness, then stir-fried with caramelized sugar for a glossy, golden hue. Fragrant spices like galangal, cinnamon, bay leaves, star anise, and ginger infuse the dish with warmth, while small chili peppers add a subtle kick. Slowly simmered in a blend of cooking wine, light and dark soy sauce, the chicken absorbs all the bold flavors, resulting in melt-in-your-mouth perfection. The secret? Mastering the sugar caramelization process—key to achieving that irresistible sticky glaze. Serve this dish over steamed rice to soak up every drop of the luscious sauce. A comforting, restaurant-quality meal made easy at home!
Braised Chicken in Aromatic Sauce
This braised chicken recipe delivers tender, aromatic meat infused with rich, savory-sweet flavors. The secret lies in caramelizing rock sugar to create a deep, glossy glaze that coats the chicken beautifully. Key ingredients like light and dark soy sauce add umami depth, while a fragrant spice bundle (wrapped in cheesecloth) infuses the broth with warmth. The chicken is first blanched for purity, then slow-stewed in a blend of caramelized sugar, soy sauces, and cooking wine until fall-off-the-bone tender. What makes this dish special is the meticulous technique—tucking the chicken neatly for even cooking and balancing sweet, salty, and aromatic notes. Perfect for family dinners, this comforting braised chicken is a classic that’s both rustic and elegant. Serve hot and savor every juicy, flavorful bite!
Braised Chicken Wings
These savory soy-glazed chicken wings are a mouthwatering delight, combining tender meat with a rich, umami-packed sauce. The recipe starts by soaking the wings for optimal texture, then stir-frying them with aromatic scallions and ginger for a fragrant base. A simple yet flavorful blend of soy sauce and sugar caramelizes into a glossy glaze, while slow simmering ensures the chicken becomes fall-off-the-bone tender. The key is patience—letting the sauce reduce slowly for 40 minutes creates a perfect balance of sweetness and depth. Ideal for weeknight dinners or entertaining, these wings are sticky, succulent, and irresistibly delicious. With minimal ingredients and maximum flavor, this dish proves that sometimes the simplest recipes are the most satisfying. Serve them hot for a comforting meal that’s sure to become a favorite.
Braised Chicken Wings in Sauce
These savory stir-fried chicken wings are a deliciously easy dish packed with rich umami flavors. Marinated in a blend of white wine, light soy sauce, and fresh ginger, the wings develop a fragrant depth before being pan-fried to golden perfection. The secret to this recipe lies in the combination of seafood sauce and a quick simmer, creating a glossy, flavorful glaze that coats each tender wing. Paired with crisp, stir-fried side dishes, this dish balances texture and taste beautifully. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, these chicken wings are irresistibly juicy with a hint of aromatic warmth from the ginger. A simple yet standout dish that’s sure to become a favorite!
Braised Dragon Head Fish
This **Dragon Head Fish Stir-Fry** is a savory and aromatic dish bursting with bold flavors and tender fish. The recipe starts with fresh dragon head fish pieces, stir-fried to perfection with fragrant scallions, ginger, and garlic. A splash of cooking wine and soy sauce enhances the umami richness, while dried chili peppers add a subtle kick. The secret to its irresistible taste? A final drizzle of vinegar and scallion leaves just before serving—locking in freshness and balancing the dish with a tangy finish. Quick, flavorful, and packed with authentic wok-cooked goodness, this recipe is perfect for seafood lovers craving a restaurant-quality meal at home. Serve hot and enjoy the delicious harmony of spices and tender fish in every bite!
Braised Eggplant
This crispy fried eggplant stir-fry is a mouthwatering dish that combines tender eggplants with fresh tomatoes and green peppers for a burst of flavor and texture. The eggplants are coated in cornstarch and fried to golden perfection, creating a crispy exterior while staying soft inside. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a rich, savory depth. A tangy-sweet sauce made with soy sauce, sugar, and a splash of broth ties everything together, while a drizzle of sesame oil adds a nutty finish. What makes this recipe special is the contrast between the crispy eggplant and the juicy tomatoes, balanced by the slight heat from the peppers. Quick to prepare yet packed with umami, this stir-fry is perfect for a satisfying weeknight meal. Serve it hot over rice for a delicious, wholesome dish that’s sure to impress!
Braised Eggplant with Salted Fish in Soy Sauce
This **Clay Pot Eggplant with Salted Fish and Ground Meat** is a savory, aromatic dish that brings together tender eggplant, umami-rich salted fish, and flavorful ground meat in a comforting one-pot meal. The eggplant is first coated in starch and fried to golden perfection, ensuring a crispy exterior while staying soft inside. Layered with onions in a clay pot, it absorbs the bold flavors of stir-fried scallions, spicy chili peppers, and savory salted fish. A splash of soy sauce and a slow simmer meld everything into a rich, fragrant stew. The finishing touch of chicken essence and fresh scallions elevates the dish with depth and freshness. Perfect with steamed rice, this recipe delivers a satisfying balance of textures and tastes—crispy, tender, spicy, and deeply savory. Try it with bean paste soy sauce for an extra layer of umami!
Braised Fish with Five Spice
Crispy, golden-brown grass carp slices soaked in a rich, savory sauce—this recipe delivers a perfect balance of texture and flavor. Start by cleaning and slicing fresh grass carp, ensuring the black membrane is removed for a clean taste. The fish is then fried to crispy perfection in cold oil, achieving a golden exterior while staying tender inside. A simmered blend of seasonings, water (or chicken broth for extra depth), creates a luscious, thickened sauce that coats each slice. The final step—soaking the fried fish in the sauce for five minutes—allows the flavors to meld beautifully. The result? A dish with irresistible crispiness, infused with umami-rich sauce in every bite. Perfect as a standout main course, this grass carp recipe is a must-try for seafood lovers seeking a deliciously crispy yet saucy delight.