Oil
Electric Pan Fried Abalone Mushrooms with Salt and Pepper
Crispy, savory, and incredibly easy to make, these Pan-Fried Abalone Mushrooms are a deliciously simple dish that highlights the natural umami flavor of abalone mushrooms. Sliced thinly and cooked to golden perfection in a hot pan with a touch of oil, these mushrooms develop a satisfyingly crisp texture while staying tender inside. A final sprinkle of peppery salt enhances their rich, meaty taste, making this dish an irresistible appetizer or side. Perfect for busy weeknights or as a crowd-pleasing snack, this recipe requires just three ingredients and minimal effort—yet delivers maximum flavor. Whether you're a mushroom lover or looking for a quick, wholesome dish, these pan-fried abalone mushrooms are sure to impress with their simplicity and deliciousness!
Fermented Bean Curd Braised Pork Ribs with Rice Wine
This **Fermented Bean Curd Pork Ribs** recipe is a savory, umami-rich dish that brings out the best in tender pork ribs with a unique fermented bean curd paste. The ribs are first blanched to remove impurities, then stir-fried with aromatic mashed fermented bean curd and its juice for deep flavor and a rich color. A splash of rice wine adds a subtle sweetness, while sugar balances the saltiness of the bean curd. Simmered slowly in a clay pot, the ribs become melt-in-your-mouth tender, absorbing all the bold, fermented flavors. Perfect with steamed rice, this dish is a comforting, flavorful delight that showcases the magic of fermented ingredients. Try it for a taste of authentic, homestyle cooking with an irresistible depth of flavor!
Fermented Bean Sauce Chicken Feet
Crispy, spicy, and packed with bold flavors, these Stir-Fried Chicken Feet are a mouthwatering delicacy that’s sure to impress. Tender chicken feet are first boiled with garlic and ginger for a rich base, then fried until golden for a satisfying crunch. The magic happens when they’re tossed in a fiery blend of Lao Gan Ma fermented bean paste, dried chili pepper powder, and aromatic garlic, scallions, and ginger. A hint of vinegar adds a tangy kick, while optional Sichuan pepper powder brings a numbing heat for an authentic touch. Perfect as a snack or appetizer, this dish delivers an irresistible combination of textures and spice. Quick to prepare yet bursting with depth, it’s a must-try for anyone who loves bold, umami-packed flavors!
Fermented Bean Stir-Fried Clams
This delicious stir-fried clams recipe is a savory, aromatic dish that’s quick to prepare yet packed with bold flavors. Fresh clams are first blanched with ginger and scallions to remove any fishy taste, then stir-fried to perfection with fragrant fermented bean paste, cooking wine, and soy sauce. The fermented bean paste adds a rich umami depth, while the ginger and scallions infuse a fresh, zesty note. A splash of cooking wine enhances the briny sweetness of the clams, creating a mouthwatering balance. Perfect as a weeknight dinner or a flavorful appetizer, this dish is ready in minutes but tastes like a gourmet treat. Serve it hot for a satisfying meal that highlights the natural taste of clams with a deliciously spicy, savory kick. Enjoy this easy yet impressive seafood stir-fry that’s sure to become a favorite!
Fish Fillet
This crispy baked fish recipe delivers a mouthwatering dish with a perfect balance of zesty and savory flavors. Start by scoring the fish in a diamond pattern to help it absorb a delicious marinade of pepper powder, salt, tangy lemon juice, and rich oyster sauce. While the fish marinates for 15 minutes, prepare a crunchy garlic-breadcrumb topping by mixing minced garlic with oil and breadcrumbs. Once coated, the fish bakes in a preheated oven at 200°C for 20 minutes, emerging golden and crispy with a tender, flaky interior. The result? A beautifully caramelized crust with aromatic garlic notes and a hint of citrus, making every bite irresistible. Perfect for a quick yet impressive meal, this recipe ensures juicy, flavorful fish with a satisfying crunch—no frying required!
Fish Fragrant Shredded Meat
This savory stir-fry combines crisp carrots, earthy black fungus, and meaty abalone mushrooms for a dish packed with umami and texture. Hand-torn abalone mushrooms are stir-fried until tender, then paired with vibrant carrot shreds and chewy black fungus for a satisfying bite. A fragrant blend of chili pepper powder and fermented bean paste adds a rich, spicy depth, while scallions and garlic enhance the aroma. The key to this recipe lies in the careful layering of flavors—each ingredient is cooked to perfection, ensuring a harmony of soft, crunchy, and chewy textures. Perfect as a side or main dish, this stir-fry is a delicious way to enjoy wholesome, plant-based ingredients with a bold, savory kick. Quick to prepare yet full of complex flavors, it’s a must-try for mushroom lovers and anyone craving a hearty, spicy vegetable dish.
Four Joys Meatballs
These savory, golden-brown meatballs are a delicious comfort food classic, packed with rich umami flavors and a sticky, tender texture. The secret lies in the technique—stirring the meat filling with egg, scallion, and ginger paste until sticky ensures a juicy bite, while breadcrumbs (or steamed bun crumbs) add the perfect binding. Pan-fried to a crisp exterior, the meatballs are then simmered in a fragrant blend of soy sauce, rock sugar, and bay leaves, creating a glossy, caramelized glaze. The slow stewing process melds the flavors into a deeply satisfying sauce that clings to each bite. Perfect as a main dish or paired with sides, these meatballs deliver a balance of sweetness and savoriness with a hint of aromatic warmth from ginger and bay leaves. A must-try for anyone craving hearty, homestyle cooking!
Fried Dough Cake
These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality results—warm, fragrant, and utterly delicious!
Fried Eggplant
Crispy, golden, and full of flavor, these fried eggplant slices are a deliciously simple snack or side dish that’s sure to impress. Thinly sliced eggplant is coated in a light, seasoned batter made with flour, starch, black pepper, and a touch of baking powder for extra crispiness. The key to perfection? A slightly thick batter ensures a satisfying crunch, while frying over low heat keeps the coating golden without burning. Soaked beforehand for tenderness, the eggplant fries up with a melt-in-your-mouth texture inside and a crispy exterior. Paired with a sprinkle of salt and a dash of black pepper, each bite is savory and addictive. Quick to make and even quicker to disappear, these fried eggplant slices are perfect as an appetizer, snack, or side—great for dipping or enjoying on their own!
Fried Meatballs
These golden, crispy pork meatballs are a mouthwatering delight, packed with savory flavors and a tender, bouncy texture. Made with ground pork, fragrant yam paste, and a blend of ginger, scallions, and soy sauce, each bite delivers a delicious umami punch. The secret? Whipping the meat paste until sticky and slapping it 100 times for the perfect springy consistency. Lightly coated in cornstarch and fried to a crisp, these meatballs are irresistible—pair them with noodles for a satisfying meal. Quick to prepare yet impressive in taste, this recipe brings restaurant-quality flavor to your kitchen!