Oil
Braised Fish with Pickled Mustard Greens
This crispy yet tender flounder recipe is a showstopper, combining golden-fried fish with a rich, aromatic sauce. Start by frying the flounder to perfection—just until it turns a beautiful golden yellow—for a delicate crunch. Then, a fragrant stir-fry of scallions, ginger, and garlic builds the base of a savory-sweet glaze, enhanced with cooking wine and a touch of sugar. The fish simmers in this luscious sauce until the flavors meld and the glaze thickens, creating a dish that’s crispy on the outside, succulent inside, and bursting with umami depth. Perfect for impressing guests or enjoying a restaurant-quality meal at home, this flounder recipe balances texture and taste in every bite. Quick to prepare yet elegant, it’s a must-try for seafood lovers!
Braised Large Prawns in Oil
This succulent **Stir-Fried Shrimp with Scallions and Ginger** is a mouthwatering dish that highlights the natural sweetness of shrimp, enhanced by aromatic scallions and ginger. The key to its rich flavor lies in the technique—squeezing out the shrimp head oil for a deep, savory base. Fresh shrimp are cleaned meticulously, stir-fried until fragrant, then simmered in a blend of cooking wine, sugar, and seasonings for a perfect balance of umami and sweetness. A final drizzle of sesame oil adds a luxurious finish. Quick yet impressive, this dish delivers restaurant-quality taste at home, with tender shrimp coated in a glossy, flavorful sauce. Ideal for weeknight dinners or special occasions, it’s a must-try for seafood lovers!
Braised Mushrooms
This savory and umami-packed stir-fried mushrooms recipe is a simple yet irresistible dish that highlights the natural flavors of mushrooms. Perfectly tender and glazed with a sweet-savory sauce, these mushrooms are soaked, stir-fried, and simmered with soy sauce, sugar (or rock sugar for a richer depth), and just a touch of water to create a glossy, flavorful finish. The key to this dish is the slow simmering process, which allows the mushrooms to absorb all the delicious sauce while caramelizing slightly for a perfect texture. Whether served as a side dish or a main over rice, these mushrooms are a quick, vegan-friendly delight that’s both comforting and full of bold flavor. Easy to prepare with minimal ingredients, this recipe proves that sometimes the simplest methods yield the most delicious results!
Braised Pork Feet with Yam
This rich and flavorful Pig Trotters with Yam recipe is a must-try for lovers of tender, fall-off-the-bone meat and hearty textures. The pig trotters are pressure-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, infusing deep umami notes. A splash of white vinegar tenderizes the meat while keeping the broth clear. The addition of soft, creamy yams balances the dish with a subtle sweetness. Finally, the trotters and yams are stir-fried in a savory-sweet sauce made with light soy sauce, chili oil, and scallions, adding a spicy kick and fresh finish. Perfect for a comforting meal, this dish combines slow-cooked tenderness with bold, aromatic flavors for an unforgettable dining experience.
Braised Pork in Brown Sauce
This Crispy Sweet and Sour Pork is a mouthwatering dish that combines tender, golden-fried pork slices with a perfectly balanced sweet and tangy sauce. Thinly sliced pork is marinated with a hint of salt and cooking wine, then coated in cornstarch for an ultra-crispy texture when double-fried to perfection. The magic lies in the homemade sauce—a delightful blend of sugar, vinegar, soy sauce, scallions, and ginger—simmered until thick and glossy. Each bite delivers a satisfying crunch followed by a burst of sweet, sour, and savory flavors. Quick to prepare yet impressive in taste, this dish is ideal for weeknight dinners or special occasions. Adjust the sweetness and tang to your liking for a personalized touch. Serve hot for the ultimate crispy experience!
Braised Potato
Crispy, golden-brown potatoes meet a savory garlic-infused sauce in this irresistible dish that’s bursting with flavor. Perfectly fried potatoes soak up a rich blend of light and dark soy sauce, oyster sauce, and a touch of sugar for a balanced umami-sweet taste. Fresh garlic adds depth, while garlic leaves bring a fragrant finish. The secret? Frying the potatoes until crispy before simmering them in the aromatic sauce, creating a tender-yet-crispy texture. Quick to prepare yet packed with restaurant-quality taste, this dish is a must-try for potato lovers. Serve it as a side or a satisfying main—either way, it’s sure to become a favorite!
Braised Potato with Fermented Bean Sauce
Crispy, savory, and bursting with umami flavor, these stir-fried potatoes with bean paste soy sauce are a simple yet irresistible dish. Perfectly tender on the inside with a golden exterior, the potatoes soak up the rich, savory notes of the bean paste soy sauce for a deeply satisfying bite. The key to this recipe lies in soaking the potatoes beforehand, ensuring they cook evenly and achieve the ideal texture. A quick stir-fry in hot oil locks in crispiness before the bold, savory sauce is added, creating a mouthwatering balance of flavors. Ready in minutes, this dish is a delicious side or light meal that’s packed with comfort. Whether you're craving a quick snack or a flavorful addition to your dinner table, these stir-fried potatoes are sure to become a favorite. Serve hot for the best taste and enjoy the perfect blend of simplicity and bold flavor!
Braised Potato with Fermented Soybean and Soy Sauce
Crispy, savory, and irresistibly flavorful, these stir-fried potatoes with bean paste soy sauce are a simple yet delicious dish that’s perfect for any meal. Tender potatoes are soaked to remove excess starch, then stir-fried to golden perfection in hot oil for a satisfying crunch. The magic happens when rich, umami-packed bean paste soy sauce is added, coating each bite with a bold, savory depth. This easy-to-make recipe transforms humble ingredients into a standout side or main dish, offering a delightful balance of texture and taste. Whether you're craving a quick weeknight dinner or a flavorful addition to your spread, these stir-fried potatoes are sure to impress with their crispy edges and savory glaze. Ready in minutes, it’s comfort food at its best!
Braised Radish
This simple yet flavorful Stir-Fried Radish recipe transforms humble ingredients into a delicious side dish that’s both tender and savory. Fresh radish is blanched to soften its texture, then stir-fried in oil to enhance its natural sweetness. A touch of soy sauce adds umami depth, while a pinch of salt and sugar balances the flavors perfectly. Simmered under a lid, the radish absorbs all the seasonings, becoming melt-in-your-mouth tender. A final sprinkle of monosodium glutamate elevates the dish with a burst of savory richness. Quick to prepare and packed with comforting flavors, this dish pairs wonderfully with steamed rice or as a light accompaniment to any meal. Perfect for busy weeknights, this stir-fried radish is a must-try for anyone who loves simple, wholesome cooking with minimal ingredients.
Braised Spring Bamboo Shoots
This irresistible stir-fried bamboo shoots recipe delivers a perfect balance of crispy texture and savory-sweet flavors. Fresh bamboo shoots are blanched to soften their bite, then stir-fried with fragrant scallions in a rich blend of fresh and aged soy sauces. A touch of sugar caramelizes into a glossy glaze, while a quick simmer in water ensures the bamboo stays tender yet crisp. Finished with a sprinkle of pepper for a subtle kick, this dish is a harmony of umami depth and natural sweetness. The technique of crushing the bamboo before cooking helps it absorb the delicious sauce, making every bite burst with flavor. Quick to prepare yet packed with restaurant-quality taste, this bamboo shoot stir-fry is a standout side dish or light main course that highlights the best of fresh, simple ingredients.