Oil
Oyster Sauce Mushroom Slices
This savory **Stir-Fried Pork with Mushrooms** is a quick and flavorful dish that brings together tender pork, earthy mushrooms, and aromatic scallions for a satisfying meal. The pork is thinly sliced and lightly coated in starch for a silky texture, then stir-fried until perfectly browned. Blanched mushrooms add a juicy bite, while scallions provide a fresh, zesty kick. The magic lies in the rich umami flavor of oyster sauce, which ties all the ingredients together in a glossy, mouthwatering glaze. Ready in minutes, this dish is ideal for busy weeknights yet delicious enough to impress. Whether served over steamed rice or noodles, this stir-fry is a crowd-pleaser—simple, hearty, and packed with bold flavors. Try it for an easy yet irresistible homemade dinner!
Oyster Sauce Stir-Fried Mushrooms
This delicious stir-fried mushrooms with scallions recipe is a quick, flavorful dish that highlights the natural umami of mushrooms enhanced by savory oyster sauce. Perfect as a side or main, it features tender, blanched mushrooms stir-fried to perfection with a hint of sweetness from sugar and a rich depth from oyster sauce. Fresh scallions add a bright, aromatic finish, balancing the dish with their mild sharpness. Ready in minutes, this recipe is ideal for busy weeknights yet elegant enough for special meals. The key to its irresistible taste lies in blanching the mushrooms first for a tender texture, then stir-frying them with just the right amount of seasoning. Simple yet packed with flavor, this dish is a must-try for mushroom lovers and anyone seeking a wholesome, savory delight. Serve it over rice or noodles for a complete meal!
Pan-fried Potato Wedges
Crispy, golden, and bursting with flavor, these pan-fried potatoes are a simple yet irresistible dish perfect for any meal. Tender potato pieces are fried to perfection in a hot iron pan, creating a deliciously crispy exterior while staying fluffy inside. The magic happens with a sprinkle of aromatic five-spice powder and fresh scallions, adding a savory depth and a touch of brightness. Using just a handful of ingredients—potatoes, oil, five-spice powder, and scallions—this recipe delivers maximum taste with minimal effort. The key is frying the potatoes at the right heat to achieve that perfect golden-brown crunch, finished with a sprinkle of salt for balanced seasoning. Whether served as a side dish or a satisfying snack, these five-spice potatoes are sure to become a favorite. Quick to make and packed with bold flavors, this dish is a must-try for anyone who loves hearty, comforting food with an extra kick!
Pan-Seared Crab
Indulge in the rich flavors of golden-fried crabs, a mouthwatering seafood delight that highlights the natural sweetness of fresh female crabs loaded with roe. This simple yet exquisite recipe ensures crispy, golden-brown crab halves with a tender, juicy interior. Carefully selected crabs are cleaned, halved, and lightly coated in starch for the perfect crunch. Pan-fried to perfection in just a bit of oil, each bite offers a burst of savory crab roe and succulent meat. Quick and easy to prepare, this dish lets the crab’s natural flavors shine, making it a must-try for seafood lovers. Perfect as an appetizer or main course, these crispy fried crabs are a delicious way to enjoy fresh, high-quality ingredients with minimal effort.
Pan-seared Pork Ribs
These succulent **Steamed and Pan-Fried Pork Ribs** are a flavor-packed delight, combining tender steaming with a rich, caramelized glaze for an irresistible dish. Marinated in a savory blend of oyster sauce, soy sauce, cooking wine, and aromatic spices like scallion-ginger and pepper powder, the ribs soak up deep umami flavors. After steaming to juicy perfection, they’re pan-fried for a crispy exterior, then simmered in their own luscious sauce until sticky and glossy. A final brush of barbecue sauce adds a smoky-sweet finish. Perfectly balanced between melt-in-your-mouth tenderness and crispy edges, these ribs are a crowd-pleaser—great for family dinners or special occasions. Try this recipe for ribs that are bursting with bold, layered flavors!
Pepper Salt Mushroom
Crispy Fried Mushroom Fritters are a simple yet irresistible snack that combines tender mushrooms with a golden, eggy batter for a delightful crunch. This easy-to-make recipe starts with a smooth blend of flour and beaten eggs, creating a light coating that clings to each mushroom. Blanching the mushrooms first ensures they stay juicy inside while frying to a perfect crisp. Cooked in hot oil over low heat, these fritters turn golden and aromatic, finished with a sprinkle of salt and pepper for a savory kick. Ideal as an appetizer or side dish, these mushroom bites are a crowd-pleaser—crispy on the outside, tender on the inside, and packed with earthy flavor. Quick to prepare with just four main ingredients, this recipe is a must-try for mushroom lovers seeking a deliciously crunchy treat!
Pickled Mustard Green and Shredded Pork Soup
This savory **Pickled Mustard Greens and Meat Shreds Soup** is a comforting and flavorful dish that brings together tender meat shreds and tangy pickled mustard greens in a rich, umami-packed broth. The key to its deliciousness lies in stir-frying the ingredients until fragrant before simmering, which unlocks the full depth of the mustard greens' tangy, salty notes. Light soy sauce and a choice of broth—whether chicken essence, chicken broth, or concentrated broth—enhance the soup’s savory profile. Perfectly balanced and easy to prepare, this soup is a hearty meal on its own or paired with steamed rice. The quick stir-fry technique ensures maximum flavor, while the simplicity of ingredients makes it an ideal weeknight dish. Whether you crave warmth on a chilly day or a satisfying umami boost, this soup delivers every time!
Pickled Mustard Greens with Scallion Oil Noodles
This **Scallion and Dried Scallop Noodles** recipe is a savory delight, combining rich umami flavors with a satisfying texture. Tender noodles are tossed in a fragrant **scallion oil** and **light soy sauce** blend, then topped with golden-fried scallions and **dried scallops** for a luxurious touch. The **pickled mustard** adds a tangy contrast, balancing the dish perfectly. Key steps include stir-frying scallions until crispy, infusing the oil with their aroma, and enhancing the scallops with **cooking wine** for depth. The result? Silky, flavorful noodles that are irresistibly fresh and delicious. Perfect for a quick yet gourmet meal, this dish brings restaurant-quality taste to your kitchen with simple, high-quality ingredients.
Pig Stomach Stir-fried with Pointed Pepper
This savory Pork Belly with Pointed Peppers stir-fry is a quick and flavorful dish that brings together tender pork belly and crisp, mildly spicy pointed peppers. The pork belly is sliced into succulent strips and stir-fried to perfection, while the pointed peppers add a fresh, vibrant crunch. Fragrant scallions infuse the dish with aromatic depth, enhanced by a simple seasoning of salt to let the natural flavors shine. The high-heat stir-fry method locks in juiciness and creates a deliciously balanced texture—soft yet slightly crisp peppers paired with rich, melt-in-your-mouth pork. Perfect for a weeknight meal, this dish is both satisfying and easy to prepare, delivering bold taste with minimal ingredients. A must-try for lovers of simple yet irresistible stir-fries!
Pork and Green Bean Stir Fry
This savory stir-fried green beans with minced meat is a quick and flavorful dish that’s perfect for any meal. Fresh green beans are blanched to retain their crisp texture, then stir-fried with fragrant scallions and juicy minced meat for a rich, umami-packed taste. A splash of soy sauce enhances the depth of flavor, while a touch of lard adds a luxurious richness that makes this dish truly irresistible. The high-heat wok cooking method ensures every bite is infused with bold, aromatic goodness. Simple yet satisfying, this recipe brings together tender beans, savory meat, and a hint of smokiness for a deliciously balanced side or main course. Ready in minutes, it’s a must-try for anyone craving a hearty, home-cooked stir-fry with minimal effort and maximum taste!