Oil
Quick Stir-Fried Lamb
This savory **Scallion Lamb Stir-Fry** is a quick and flavorful dish that brings together tender lamb slices and aromatic scallions for a mouthwatering meal. The key to this recipe lies in thinly slicing the lamb to ensure it stays juicy and doesn’t break apart during cooking. A touch of **bean paste** adds depth, while a hint of **sugar** balances the flavors perfectly. The white parts of the scallions are stir-fried until fragrant, creating a delicious base before the lamb is added for a quick two-minute sear. The result? A rich, umami-packed dish with a perfect balance of sweetness and savoriness. Ideal for busy weeknights, this stir-fry is simple yet impressive, making it a standout addition to any dinner table. Serve it over steamed rice for a complete meal that’s sure to delight!
Radish Dry Stir-Fried Peas
This savory stir-fried dried radish with broad beans is a simple yet flavorful dish that pairs perfectly with plain porridge. The dried radish is first chopped and toasted in a dry pan to enhance its texture, then combined with aromatic garlic, spicy chili peppers, and tender broad beans for a delicious balance of flavors. A splash of light soy sauce adds depth and a rich color, while a pinch of salt (if needed) brings out the natural umami of the ingredients. The result is a satisfying, slightly crunchy, and mildly spicy side dish that’s both comforting and easy to prepare. Ideal for a quick meal or as a tasty accompaniment, this recipe highlights the earthy taste of dried radish and the hearty texture of broad beans—making it a must-try for anyone who loves bold, rustic flavors.
Radish Skin Salad
This quick and flavorful Sichuan-style stir-fried Chinese radish is a delicious way to enjoy this crisp, refreshing vegetable. Thinly sliced radish is stir-fried with aromatic garlic, fiery dried chilies, and fragrant Sichuan peppercorns for a bold, numbing-spicy kick. A splash of vinegar adds tangy brightness, while light soy sauce enhances the savory depth. The result is a vibrant, crunchy side dish with a perfect balance of heat, acidity, and umami—ready in minutes! Ideal for pairing with rice or noodles, this simple yet addictive recipe highlights the natural sweetness of radish while packing a punch of Sichuan flavor. A must-try for lovers of spicy, zesty dishes!
Raw Shepherd's Purse
This refreshing garlic celery salad is a simple yet flavorful dish that highlights the crisp texture of celery paired with aromatic garlic. Fresh celery is washed and chopped, then tossed with a savory garlic-infused oil that’s heated to perfection for a rich, toasty flavor. The hot oil is poured over minced garlic to release its bold aroma, then mixed with seasonings for an irresistible dressing. Each bite delivers a satisfying crunch and a burst of umami, making it an ideal side dish or light appetizer. Quick to prepare and packed with fresh ingredients, this recipe is perfect for busy weeknights or as a healthy addition to any meal. The combination of crisp celery and fragrant garlic creates a delightful balance of flavors that’s both light and satisfying. Try this easy, no-fuss recipe for a delicious way to enjoy fresh vegetables!
Red Green Light
This vibrant and flavorful stir-fried bell peppers with corn recipe is a quick, healthy, and delicious side dish or light meal. Fresh green and red bell peppers add a crisp, sweet crunch, while juicy corn kernels bring natural sweetness and texture. Garlic infuses the dish with aromatic depth, and a simple seasoning of salt enhances the natural flavors. The stir-fry method ensures the vegetables stay crisp-tender, making every bite satisfying. Perfect for busy weeknights, this colorful dish pairs well with rice, noodles, or grilled proteins. Ready in minutes, it’s a fantastic way to enjoy fresh, wholesome ingredients with minimal effort. Try it for a nutritious, tasty addition to your meal rotation!
Refreshing Appetizer
This vibrant and crunchy vegetable stir-fry is a quick, healthy, and delicious dish that brings together fresh ingredients for a burst of flavor and texture. Thinly sliced carrots, crisp celery, earthy mushrooms, and tender bean sprouts are stir-fried to perfection with aromatic scallions in a hot wok, creating a satisfying mix of colors and tastes. A touch of oil ensures a light yet rich base, while a final seasoning of salt and vinegar adds a bright, tangy finish. The key to this recipe is the quick cooking method—high heat locks in the vegetables' natural crunch, while a brief simmer melds the flavors beautifully. Perfect as a side or a light main dish, this stir-fry is packed with nutrients and ready in minutes. Whether you're looking for a simple weeknight meal or a colorful addition to your table, this dish delivers freshness and flavor in every bite.
Roasted Scallions
Discover the perfect crispy baked leeks with this easy, flavorful recipe! Using a high-capacity oven like the Dofu or Jiuyang 35L model ensures even cooking with precise temperature control for the best results. Fresh leeks are blanched to retain their vibrant color and crisp-tender texture, then skewered and seasoned with a bold mix of pepper salt, cumin, five-spice, and chili powder for an irresistible kick. Lightly brushed with oil and baked at 180°C for just 3 minutes, these leeks emerge golden and aromatic—a deliciously simple yet impressive side dish or snack. Perfect for those who love a crispy, spiced bite with minimal effort!
Rolling Rice Balls
Transform leftover rice into crispy, golden delights with these irresistible **Fried Rice Balls with Sausage & Corn**! This easy yet flavorful recipe combines fluffy rice with sweet corn, savory sausage, and a rich egg coating for a satisfying crunch in every bite. Perfect for minimizing food waste while maximizing taste, these rice balls are kneaded by hand, dipped in egg, and lightly fried to golden perfection. A drizzle of creamy **Thousand Island dressing** adds a tangy finish, making this dish a crowd-pleasing appetizer or snack. Quick to prepare and packed with texture, these crispy rice balls are a delicious way to reinvent last night’s rice into something extraordinary. Try them today for a tasty twist on leftovers!
Salt and Pepper Shrimp
This mouthwatering stir-fried pipi shrimp recipe is bursting with bold flavors and features a quick, easy cooking method that locks in freshness. The dish starts with plump pipi shrimp stir-fried to perfection—just until they turn a tempting pink—then combined with aromatic ginger, garlic, and scallions for a fragrant base. A sprinkle of pepper salt powder adds a savory kick, while optional diced chili peppers bring heat for spice lovers. What makes this recipe special is the expert technique: the shrimp are cooked in two stages to ensure tender, juicy meat without overcooking. Plus, we include two clever ways to peel pipi shrimp effortlessly—using chopsticks or a simple twisting method—so you can enjoy every bite hassle-free. Perfect as a quick weeknight dinner or a show-stopping appetizer, this dish brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of fresh seafood, aromatic spices, and customizable heat makes it a crowd-pleaser every time!
Salted Duck Egg Yolk Potato Slices
Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!