Oil
Sanma Fish
This delicious Pan-Fried Bonito with Tomatoes is a savory and tangy dish that’s bursting with flavor. Tender bonito is marinated in salt and cooking wine, then coated in starch and pan-fried to golden perfection. The fish is simmered in a rich tomato sauce infused with aromatic ginger, garlic, and scallions, while a splash of lemon juice adds a bright, zesty finish. The result is a melt-in-your-mouth dish with a perfect balance of umami and acidity. Ideal for seafood lovers, this recipe combines simple ingredients with expert techniques—pan-frying for crispiness and slow simmering for depth of flavor. Serve it hot over steamed rice for a satisfying meal that’s both comforting and restaurant-worthy. Try this easy yet impressive dish for a taste of home-cooked perfection!
Sauce Tofu
This savory tofu stir-fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender tofu cubes are simmered in a rich, aromatic sauce infused with garlic and finished with fresh scallions for a bright, satisfying bite. The secret lies in the simple yet bold combination of ingredients—crisp tofu soaks up the savory sauce, while garlic and scallions add depth and freshness. With just a few steps, this recipe delivers restaurant-quality taste at home. Heat the sauce with a splash of water, stir-fry until fragrant, then let the tofu stew briefly to absorb all the delicious flavors. Ready in under 10 minutes, this dish is a protein-packed, vegan-friendly meal that pairs perfectly with rice or noodles. Easy, healthy, and bursting with umami, this tofu stir-fry is a must-try for anyone craving a fast, fuss-free dinner!
Sausage Claypot Rice
This Clay Pot Rice with Cantonese Sausage is a fragrant, one-pot wonder bursting with savory flavors and vibrant textures. Perfectly steamed rice absorbs the rich essence of sliced Cantonese sausage, while ginger-infused oil adds depth to every bite. Crisp-tender vegetable hearts and beautifully blanched mushrooms provide a fresh contrast, enhanced by a homemade umami-packed sauce blending soy sauce, oyster sauce, and aromatic herbs like cilantro roots and chili peppers. The key lies in the technique—rubbing the clay pot with ginger-infused oil ensures a non-stick finish, while layering ingredients creates a symphony of flavors. Quick blanching preserves the veggies' bright color and crunch, and the slow-steaming process locks in moisture for irresistibly fluffy rice. A drizzle of the savory-sweet sauce ties it all together, making this dish a comforting yet gourmet experience. Ideal for a cozy meal, this recipe brings authentic Cantonese flavors to your table with minimal effort and maximum deliciousness!
Scallion Fried Prawn Balls
This irresistible stir-fried shrimp balls recipe delivers crispy, flavorful bites with a perfect balance of sweet and savory notes. The secret lies in the generous use of oil, which lightly deep-fries the shrimp balls for a golden exterior while keeping them tender inside. Fresh scallions and ginger infuse aromatic depth, while Shaoxing wine adds a rich umami undertone. A bold combination of sugar, light soy sauce, and pepper salt creates a mouthwatering glaze that coats each shrimp ball beautifully. High-heat stir-frying ensures a smoky, restaurant-quality finish that’s both juicy and packed with texture. Perfect as an appetizer or main dish, these shrimp balls are a quick yet impressive way to elevate any meal. The meticulous cleaning process guarantees pure, succulent shrimp flavor in every bite. Try this dish for a deliciously crispy, aromatic experience that’s sure to become a favorite!
Scallion Fried Tofu
This simple yet flavorful garlic and scallion tofu stir-fry is a quick, healthy, and delicious dish perfect for busy weeknights. Fresh minced garlic and crisp scallions are sautéed in a hot wok until fragrant, then combined with tender slices of tofu for a protein-packed meal. The key to this recipe is constant stir-frying, which locks in the savory aromas while keeping the tofu perfectly soft. A splash of water helps create a light, silky texture, making every bite satisfying. With just a handful of ingredients—garlic, scallions, tofu, oil, and water—this dish comes together in minutes but delivers bold, comforting flavors. Ideal for vegans and anyone looking for a light yet nourishing meal, this stir-fry highlights the natural taste of tofu while letting the garlic and scallions shine. Serve it over steamed rice or enjoy it on its own for a fuss-free, wholesome dish that’s both tasty and nutritious.
Scallion Mushroom Bean Curd
This quick and flavorful stir-fry combines dried tofu, mushrooms, and scallions with aromatic Sichuan peppercorns for a dish that’s both simple and packed with umami richness. The dried tofu adds a satisfying chewiness, while the mushrooms bring earthy depth, all enhanced by the bold, citrusy heat of Sichuan peppercorns. Stir-fried over high heat, the ingredients retain their texture and absorb the fragrant oil, creating a dish that’s crispy, savory, and irresistibly aromatic. Perfect as a side or a light main, this recipe is a fantastic way to enjoy plant-based ingredients with a punch of Sichuan-inspired flavor. Ready in just minutes, it’s an easy yet impressive dish for busy weeknights or a tasty addition to any meal.
Scallion Oil Clams
Experience the rich flavors of the sea with this simple yet delicious Stir-Fried Clams with Scallions recipe. Fresh clams are quickly cooked with aromatic scallions and Shaoxing wine, creating a dish that’s bursting with umami and a hint of sweetness. The key to perfection lies in prepping the clams—trimming the tendon ensures they stay tender without overcooking. A hot stir-fry with scallions infuses the oil with fragrance before the clams are added, then a splash of Shaoxing wine and water elevate the natural brininess. Ready in minutes, this dish is ideal for a quick weeknight meal or an impressive appetizer. The combination of succulent clams, savory wine, and crisp scallions makes every bite irresistible. Try it with steamed rice to soak up the flavorful broth!
Scallion Oil Enoki Mushrooms
This **Steamed Enoki Mushrooms with Scallion Oil** is a simple yet flavorful dish that highlights the delicate taste of enoki mushrooms enhanced by premium sauces. The recipe uses **Shanghai Tianwei steamed fish soy sauce** and **special grade gold label light soy sauce** for a rich umami depth, while a final drizzle of hot oil over fresh scallion flowers adds a fragrant, savory finish. Steaming locks in the mushrooms’ natural tenderness, making each bite succulent and aromatic. Perfect as a quick appetizer or side dish, this recipe brings restaurant-quality flavors to your table in minutes. The combination of savory soy sauces, fresh scallions, and sizzling oil creates a mouthwatering harmony that’s both light and satisfying. A must-try for mushroom lovers and anyone who enjoys effortless yet impressive Chinese-inspired cuisine!
Scallion Oil Fish
This **Flavorful Steamed Yellow Fish** recipe is a delicious and aromatic dish that highlights the natural sweetness of fresh fish with a savory, tangy sauce. The yellow fish is expertly prepared with three cuts on each side to absorb maximum flavor, then gently steamed with ginger to enhance its delicate taste. A rich blend of sugar, salt, soy sauce, vinegar, and white pepper creates a perfectly balanced sauce, poured over the fish multiple times for deep infusion. The finishing touch? A generous layer of fresh green onions, sizzled with smoking-hot oil to release their irresistible fragrance. The result is a tender, juicy fish with layers of umami and a hint of spice—simple yet unforgettable. Perfect for a healthy and satisfying meal!
Scallion Oil Fried Tofu
This **Spicy Dried Tofu Salad** is a quick, flavorful dish that combines tender blanched tofu shreds with aromatic scallions and a fiery chili oil dressing. The key to its deliciousness lies in perfectly blanching the dried tofu—keeping it firm yet tender—and topping it with fresh scallions. A hint of chicken essence and salt enhances the natural flavors, while the star of the dish is the sizzling chili oil infused with facing heaven peppers and a touch of **Lao Gan Ma** for extra depth. The final drizzle of **Dong Gu Yi Pin Xian soy sauce** adds a rich umami kick, making this recipe truly special. Easy to prepare yet packed with bold, spicy-savory notes, this dish is perfect as a refreshing appetizer or a light meal. Try it for an irresistible mix of texture and heat!