Oil
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Sour and Spicy Mung Bean Sprouts
Crisp, fresh, and bursting with flavor, this simple yet delicious stir-fried bean sprouts recipe is a quick and healthy side dish that pairs perfectly with any meal. Using just a handful of ingredients—bean sprouts, oil, and vinegar—this dish comes together in minutes, making it ideal for busy weeknights. The key to its irresistible taste lies in the high-heat stir-fry method, which locks in the sprouts' natural crunch while enhancing their mild flavor with a touch of salt and a splash of vinegar for a subtle tang. The result is a light, refreshing dish that’s both nutritious and satisfying. Perfect for those who love vibrant, no-fuss cooking, these stir-fried bean sprouts are a fantastic way to add a crisp texture and bright flavor to your table. Try it once, and it’ll become a go-to favorite!
Sour and Spicy Potato Shreds
This vibrant and zesty Stir-Fried Spicy Potato Shreds recipe is a perfect balance of heat, tang, and crunch! Thinly sliced potatoes are soaked to remove excess starch, then quickly stir-fried with fragrant dried chili peppers, fresh chilies, and garlic for a bold, aromatic kick. A tangy vinegar-lemon sauce adds a refreshing twist, while crisp green peppers and scallions bring color and freshness. The secret? A splash of white vinegar during soaking keeps the potatoes crisp, and a quick fry ensures they stay tender yet firm. Ideal as a side dish or a standalone appetizer, this dish is a fiery, flavorful delight that’s ready in minutes. Perfect for spice lovers looking for a quick, restaurant-style dish at home!
Sour Cabbage Ribs
This savory and aromatic Pork Ribs with Pickled Mustard Greens recipe is a comforting dish bursting with umami flavors. Tender pork ribs are first blanched, then stir-fried with fragrant Sichuan peppercorns and star anise for a bold, spicy depth. Pressure-cooked to perfection, the ribs become melt-in-your-mouth tender before being stewed with tangy pickled mustard greens, scallions, and ginger for a perfect balance of sour and savory notes. The pickled mustard greens add a refreshing crunch and a unique fermented tang that elevates the dish. Quick, easy, and packed with rich flavors, this homestyle recipe is perfect for a hearty meal. Serve it with steamed rice to soak up every last drop of the delicious broth!
Sour Soup with Beef
This savory Golden Needle Mushroom and Beef Simmer is a mouthwatering dish that combines tender beef with earthy golden needle mushrooms in a rich, aromatic broth. Quick and easy to prepare, it’s packed with bold flavors from garlic, ginger, and chili peppers, stir-fried to release their fragrance before simmering in a savory blend of soy sauce and vinegar. The golden needle mushrooms soak up the delicious broth, while the beef becomes melt-in-your-mouth tender. Perfect for a comforting weeknight meal, this dish is both hearty and full of umami depth. Whether you use broth or water, the result is a flavorful, warming stew that pairs beautifully with steamed rice. Try this recipe for a satisfying, restaurant-quality meal at home!
Spicy Beef with Golden Needle Mushrooms
This spicy Sichuan-style enoki mushrooms with beef recipe is a quick, flavorful dish that packs a punch! Tender sliced beef and delicate enoki mushrooms are simmered in a bold, aromatic broth infused with garlic, fiery chili sauce, and numbing Sichuan peppercorns for an irresistible umami kick. The key to this dish lies in layering flavors—first toasting the peppercorns and garlic in hot oil to release their fragrance, then building depth with rich chili sauce. The enoki mushrooms soak up the spicy broth, while the beef cooks just until perfectly tender. Ready in minutes, this dish is ideal for a weeknight dinner with a satisfying heat. Serve it over steamed rice to balance the spice and enjoy the addictive combination of textures and bold Sichuan flavors!
Spicy Cabbage
This quick and flavorful Stir-Fried Cabbage with Peppercorns and Chili is a must-try for spice lovers! Hand-torn cabbage leaves are stir-fried to perfection in a wok with aromatic peppercorns and fiery dried chili peppers, creating a dish that’s crispy, smoky, and packed with bold flavors. The key to its deliciousness lies in the high-heat stir-fry method, which locks in the cabbage’s natural sweetness while infusing it with a tantalizing heat. A final sprinkle of salt and chicken essence enhances the umami-rich taste, making every bite irresistible. Perfect as a side or a light main, this dish comes together in minutes—ideal for busy weeknights. Try this easy yet sensational recipe for a spicy, crunchy twist on classic stir-fried cabbage!
Spicy Clam Stir Fry
This quick and flavorful stir-fried clams recipe is a seafood lover’s dream, combining tender clams with crisp green peppers and a spicy kick from fresh chili peppers. The clams are soaked to remove grit, then blanched in cooking wine for a clean, briny taste. Aromatic garlic, ginger, and scallions are stir-fried until fragrant, while vibrant green peppers add a fresh crunch. The star of the dish—succulent clams—is quickly tossed in a hot wok with a savory sauce, ensuring they stay juicy and tender. A splash of cooking wine enhances the natural sweetness of the clams, while a final sprinkle of small peppers adds just the right amount of heat. Perfect as a weeknight meal or a standout appetizer, this dish comes together in minutes but delivers bold, restaurant-quality flavors. Serve with steamed rice to soak up every last drop of the delicious sauce!
Spicy Fried Chili
This aromatic and versatile homemade chili oil is a must-try for spice lovers! Infused with warm cinnamon, star anise, and numbing Sichuan peppercorns, this rich blend combines fiery chili powder, nutty white sesame seeds, and savory fermented bean paste for deep, complex flavors. The magic happens when caramelized sugar turns red-hot, melding with toasted spices and soy sauce to create a glossy, fragrant oil. Perfect as a noodle topping, dipping sauce, or flavor booster for dishes like mapo tofu or twice-cooked pork, this chili oil adds a bold kick to any meal. Garnished with a vibrant physalis fruit, it also makes a stunning homemade gift. Elevate your cooking with this umami-packed, multi-layered condiment that’s as beautiful as it is delicious!
Spicy Golden Needle Mushroom
Spicy Stir-Fried Mushrooms are a bold and flavorful dish that combines tender mushrooms with a smoky, spicy sauce for an irresistible umami-packed bite. This quick and easy recipe starts with fresh mushrooms torn into pieces for maximum texture, then stir-fried in a hot wok until perfectly caramelized. A rich blend of chili sauce and barbecue sauce coats the mushrooms, creating a savory-sweet glaze with a kick of heat. A splash of water keeps the dish juicy, while a sprinkle of toasted sesame seeds and earthy cumin adds depth and aroma. Finished with a pinch of salt and MSG for extra savoriness, these mushrooms are perfect as a side dish or a satisfying plant-based main. Ready in minutes, this recipe delivers restaurant-quality flavors with minimal effort—ideal for busy weeknights or a tasty appetizer. The combination of smoky, spicy, and nutty notes makes every bite unforgettable!