Oil
Stir-fried Chicken Wings
These spicy pan-fried chicken wings are a flavor-packed delight, perfect for those who crave a bold, aromatic kick. Marinated with garlic, ginger, and chili powder, the wings absorb a rich, savory depth while the cooking wine ensures a tender, juicy bite. Lightly pan-fried in just a touch of oil, they develop a crispy golden exterior without excess grease. A final sprinkle of cumin, pepper, and sesame seeds adds a smoky, nutty finish that elevates every bite. Quick to prepare yet bursting with complex flavors, these wings are ideal for weeknight dinners or entertaining guests. The balance of heat, spice, and umami makes this recipe irresistibly delicious—ready in under 30 minutes for a fuss-free, restaurant-quality dish at home!
Stir-fried Chicken with Chili and Sichuan Pepper
This Sichuan-style spicy chicken stir-fry is a bold and flavorful dish that packs a punch! Tender chicken legs are boiled, sliced, and stir-fried with fragrant scallions, fiery Sichuan chili sauce, and crisp hot peppers for a mouthwatering combination. The dish is elevated with a savory blend of light soy sauce, salt, and sugar, balanced by the crunch of spicy peanuts and nutty white sesame seeds. Perfect for spice lovers, this recipe can also be made with leftover roasted or steamed chicken for a quick weeknight meal. The contrast of textures—juicy chicken, crispy peanuts, and aromatic sesame—makes every bite irresistible. Try this easy yet explosive stir-fry to bring authentic Sichuan heat to your table!
Stir-fried Chicken with Snap Peas and Crispy Bones
This crispy and flavorful **Stir-Fried Chicken Cartilage with Green Beans** is a deliciously unique dish that combines tender chicken cartilage with fresh green beans in a savory, aromatic sauce. The cartilage is blanched to perfection, ensuring a satisfying crunch, while the green beans add a vibrant, crisp texture. Stir-fried with fragrant scallions, rich soy sauce, and a hint of **thirteen spices**, this dish bursts with umami depth. A splash of cooking wine enhances the flavors, creating a mouthwatering balance of savory and aromatic notes. Quick and easy to prepare, this recipe is perfect for a bold, protein-packed meal that’s sure to impress. Serve it hot for a delightful crunch in every bite!
Stir-fried Chinese Cabbage
This quick and flavorful Stir-Fried Chinese Cabbage with Garlic and Chili is a simple yet irresistible dish that brings bold Sichuan-inspired flavors to your table. Tender Chinese cabbage is cut into diamond-shaped pieces (or hand-torn for a rustic touch) and stir-fried with aromatic garlic, fiery dried chili peppers, and numbing Sichuan peppercorns for a perfect balance of heat and fragrance. The high-heat wok cooking locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this dish is a family favorite—so delicious that it disappears fast! With just a handful of ingredients, this recipe proves that great taste doesn’t need complexity. Perfect as a light side or a satisfying veggie-centric meal.
Stir-Fried Chinese Water Chestnuts
This savory **Stir-Fried Water Bamboo with Meat** is a simple yet flavorful dish that brings out the natural sweetness of water bamboo and the rich aroma of perfectly charred meat. Tender slices of meat are stir-fried until golden and slightly crispy, releasing their delicious fats for an irresistible taste. Paired with crisp, diagonally sliced water bamboo, this dish is elevated with a touch of soy sauce, sugar, and salt for a balanced umami-sweet flavor. A splash of cooking wine and a sprinkle of fresh green onions add the finishing touch, creating a fragrant and satisfying meal. Quick to prepare and full of texture, this stir-fry is perfect for a weeknight dinner—just adjust the water for your preferred consistency. Enjoy the harmony of tender meat and crunchy bamboo in every bite!
Stir-fried Eggplant
This simple yet flavorful stir-fried eggplant recipe is a must-try for lovers of tender, aromatic vegetables. Thinly sliced eggplants are soaked to retain moisture, then simmered to perfection in a fragrant garlic-infused oil. The key to this dish lies in the technique—lightly frying the garlic until golden releases its rich aroma, while simmering the eggplants ensures they become melt-in-your-mouth tender without losing their shape. A final toss with fresh scallion segments adds a bright, crisp contrast. With just a handful of ingredients—eggplants, scallions, garlic, and oil—this dish proves that delicious meals don’t need to be complicated. Perfect as a side or paired with steamed rice, this stir-fried eggplant is a savory, satisfying dish that highlights the natural sweetness of the vegetables. Quick to prepare and packed with bold flavors, it’s an easy weeknight favorite that will impress every time.
Stir-fried Eggs with Chinese Chives
This simple yet flavorful Garlic Chive Scrambled Eggs recipe is a quick and delicious dish that highlights the fresh, aromatic taste of garlic chives paired with fluffy scrambled eggs. Blanching the garlic chives first ensures they’re tender and vibrant, while beating them into seasoned eggs creates a perfect balance of textures. The key to this dish lies in its simplicity—just a few ingredients like fresh garlic chives, eggs, and a touch of oil come together for a satisfying meal. Lightly scrambled in a hot pan, the eggs turn out fluffy and golden, infused with the savory, onion-like flavor of the chives. Perfect for breakfast, lunch, or a speedy dinner, this dish is both nutritious and comforting. Whether you're looking for a quick bite or a way to use up garden-fresh garlic chives, this recipe delivers a burst of flavor in every bite. Try it for a fuss-free, tasty dish that’s ready in minutes!
Stir-Fried Eggs with Garlic Scapes
This simple yet flavorful Garlic Sprouts with Eggs stir-fry is a quick and nutritious dish that highlights the fresh, aromatic taste of organic garlic sprouts. Tender garlic sprouts are stir-fried with fluffy scrambled eggs, creating a delicious balance of textures and flavors. The key to this dish lies in its minimal ingredients—just organic garlic sprouts, eggs, and a touch of oil—letting the natural sweetness of the sprouts shine. Lightly seasoned with salt, this dish is perfect for a healthy weeknight meal. The eggs add a rich, creamy contrast to the crisp garlic sprouts, making every bite satisfying. Ready in minutes, this recipe is ideal for busy cooks who want a wholesome, home-cooked meal without the fuss. Enjoy it as a side or pair it with steamed rice for a complete, comforting dish!
Stir-Fried Garlic Broad Beans
This simple yet flavorful Stir-Fried Broad Beans with Garlic Sprouts is a delicious and nutritious dish that comes together in minutes. Fresh broad beans are peeled and stir-fried to perfection in oil, then simmered with water until tender. A pinch of salt and sugar enhances their natural sweetness, while fragrant garlic sprouts add a fresh, aromatic finish. This dish highlights the natural creaminess of broad beans, balanced by the crisp, savory notes of garlic sprouts—a perfect side or light main course. Quick to prepare and packed with wholesome ingredients, it’s an easy way to enjoy the fresh taste of seasonal produce. Ideal for busy weeknights or as a vibrant addition to any meal!
Stir-fried Lotus Root
Crispy Stir-Fried Lotus Root is a simple yet flavorful dish that highlights the natural crunch and subtle sweetness of lotus root. Thinly sliced lotus root is quickly stir-fried with fragrant garlic, a splash of vinegar for tanginess, and a pinch of salt to enhance its delicate taste. The key to this dish is the perfect balance of textures—crisp-tender lotus root with a hint of caramelization from the quick high-heat cooking. A touch of vinegar brightens the flavors, making it an irresistible side dish that pairs well with any meal. Quick to prepare and packed with wholesome ingredients, this stir-fry is a delicious way to enjoy the unique taste and health benefits of lotus root. Whether served as a light snack or a vibrant addition to your dinner table, this dish is sure to become a favorite!