Oil
Fermented Soybean Dace with Oil Vegetable
This quick and flavorful stir-fried oil wheat vegetable recipe is a delicious way to enjoy fresh greens with a savory punch. Tender oil wheat vegetable is paired with aromatic garlic and umami-rich bean paste fish for a dish that’s both simple and packed with bold flavors. The key to this recipe is high-heat stir-frying, which locks in the vegetable’s crisp texture while infusing it with the deep, fragrant notes of garlic and fermented bean paste. Ready in minutes, this dish is perfect as a healthy side or a light main course. The combination of earthy greens and savory bean paste fish creates a satisfying balance that’s sure to become a favorite. Try it for an easy yet impressive weeknight meal!
Fermented Soybean Fried Golden Needle Mushroom
This quick and flavorful Stir-Fried Enoki Mushrooms with Fermented Soybeans is a deliciously simple dish that packs a punch! Tender Enoki mushrooms are stir-fried with aromatic garlic, spicy chili peppers, and umami-rich fermented soybeans for a savory, satisfying bite. The key to this dish lies in the perfect balance of textures and flavors—crisp mushrooms, fragrant garlic, and a hint of heat from the chilies. Ready in just minutes, it’s an easy yet impressive side that pairs perfectly with steamed rice. The fermented soybeans add a deep, savory depth, while the quick stir-fry method keeps the mushrooms tender yet slightly crisp. Whether you're looking for a speedy weeknight side or a bold addition to your meal, this dish delivers big flavor with minimal effort. A must-try for mushroom lovers and anyone craving a tasty, fuss-free recipe!
French Fries
Crispy, golden, and irresistibly flavorful, these perfectly fried potatoes are a simple yet delicious dish that’s sure to satisfy. Start by peeling and cutting fresh potatoes into thin strips, then parboil them until just tender for the ideal texture. The secret to their irresistible crunch? A double-fry method—first at moderate heat for a light golden hue, then again until they turn deep golden brown for maximum crispiness. Tossed with your favorite seasonings or a homemade spice blend, these potatoes are versatile enough to pair with any meal. Whether served as a side or enjoyed on their own, their crispy exterior and fluffy interior make them a crowd-pleaser. Easy to prepare yet packed with flavor, this recipe turns humble potatoes into a mouthwatering treat. Perfect for breakfast, lunch, or dinner, these golden fries are a must-try for potato lovers!
Fried Chicken Cubes
Crispy, flavorful, and irresistibly juicy, this golden fried chicken breast recipe is a must-try for any home cook. Tender chicken pieces are marinated with salt, coated in a spiced flour mixture, and dipped in an aromatic egg blend infused with pepper, ginger powder, and cumin for a bold, savory kick. Pan-fried to perfection in just the right amount of oil, each piece turns delightfully crispy on the outside while staying succulent inside. A quick high-heat stir-fry locks in the juices before the chicken is served with a tangy drizzle of tomato sauce for the perfect finishing touch. Simple yet packed with layers of flavor, this dish is a crowd-pleaser that’s easy to make yet tastes like restaurant-quality comfort food. Ideal for a quick weeknight dinner or a tasty appetizer, this recipe guarantees crispy, golden results every time!
Fried Chicken Strips
Crispy, golden, and irresistibly crunchy, these homemade fried chicken strips are a crowd-pleasing delight! Perfectly marinated with salt for tenderness, coated in a light egg white and starch mixture, then generously covered in breadcrumbs for that ultimate crispy texture. Fried to perfection at just the right temperature, each strip comes out juicy on the inside and wonderfully crisp on the outside. After a quick drain on paper towels, a sprinkle of pepper salt or chili powder adds the perfect finishing touch. Simple yet flavorful, this recipe uses minimal ingredients—chicken, egg, starch, breadcrumbs, and oil—to create a delicious snack or meal that’s sure to satisfy. Whether served as an appetizer, party food, or a quick dinner, these fried chicken strips are a must-try for anyone who loves crispy, savory goodness!
Fried Tangyuan
Crispy Fried Tangyuan with Golden Egg Nest is a delightful and visually stunning dish that combines chewy tangyuan (glutinous rice balls) with a crispy egg coating. This recipe transforms simple ingredients—eggs, tangyuan, and oil—into an irresistible treat. The key to perfection lies in coating the frozen tangyuan directly in beaten eggs, then frying them in preheated oil on low heat for a golden, crunchy exterior while keeping the inside soft. The remaining egg mixture is artfully fried into a delicate nest, adding both elegance and extra texture. Perfect for festive occasions or a unique dessert, this dish offers a satisfying contrast of flavors and textures in every bite. Quick to prepare yet impressive to serve, it’s a must-try for anyone who loves creative twists on traditional treats!
Garlic and Oyster Sauce Lettuce
This simple yet flavorful Stir-Fried Lettuce with Garlic is a quick and delicious dish that brings out the natural sweetness of fresh lettuce. Perfect for busy weeknights, this recipe combines crisp lettuce with aromatic garlic, enhanced by savory oyster sauce for a rich umami kick. The key is high-heat stir-frying to lock in the vegetable's crunch while infusing it with bold garlic fragrance. A pinch of salt balances the flavors, making every bite irresistible. Ideal as a light side dish or a healthy main, this dish is not only easy to prepare but also symbolizes prosperity—making it a lucky addition to any meal. Ready in minutes, it’s a must-try for garlic lovers and anyone seeking a nutritious, fuss-free recipe!
Garlic Butter Broccoli Shrimp
This **Garlic Shrimp and Broccoli Stir-Fry** is a quick, flavorful dish that combines succulent shrimp with crisp-tender broccoli in a savory garlic-infused sauce. Perfect for busy weeknights, this recipe highlights fresh ingredients like plump shrimp and vibrant broccoli, marinated and stir-fried to perfection. The shrimp are tenderized with a mix of cooking wine, soy sauce, and starch, while the broccoli soaks in salt water for extra crispness. Aromatic scallions, ginger, and garlic add depth, while a blend of oyster sauce, soy sauce, and a touch of sugar creates a rich, umami-packed glaze. The key is quick, high-heat stir-frying to lock in freshness—just be careful not to overcook! Ready in under 30 minutes, this dish is a delicious balance of protein and veggies, making it a healthy yet indulgent meal. Serve hot for a restaurant-quality dinner at home!
Garlic Fried Egg
This quick and flavorful Garlic Stir-Fried Eggs recipe is a delicious way to enjoy simple ingredients with bold taste. Tender garlic segments are stir-fried to aromatic perfection, while fluffy scrambled eggs add richness and texture. Key ingredients like fresh garlic, scallions, and ginger infuse the dish with a fragrant depth, enhanced by a splash of cooking wine for extra savoriness. The eggs are lightly seasoned and cooked until just set, then combined with the garlic for a satisfying bite. Perfect as a side dish or over rice, this recipe stands out for its simplicity and vibrant flavors. Ready in minutes, it’s an easy yet impressive dish that highlights the magic of stir-frying—quick heat locks in freshness while creating a delightful balance of textures. A pinch of salt ties everything together for a savory, comforting meal.
Garlic Shoots with Stir-Fried Pork
This Sichuan-style stir-fried meat with garlic sprouts is a bold, aromatic dish that brings together tender meat, fresh garlic sprouts, and rich fermented bean pastes for an unforgettable flavor explosion. The meat is first simmered with scallions, ginger, garlic, and numbing Sichuan peppercorns for deep fragrance, then sliced thin and stir-fried with spicy Pixian bean paste and Lao Gan Ma for a savory, slightly sweet kick. High-heat cooking locks in the juices while caramelizing the garlic sprouts to perfection. The result? A mouthwatering balance of tender meat, crisp garlic sprouts, and umami-packed sauce—so delicious you’ll need extra rice to soak it all up! Perfect for spice lovers, this dish delivers authentic Sichuan heat and depth in every bite.