Old Brine
Simmered Tofu and Egg in Tiger Skin Sauce
This savory **Spiced Brined Eggs and Vegetarian Chicken** recipe is a flavor-packed delight, combining tender eggs and golden-fried vegetarian chicken in an aromatic old brine infused with pointed peppers, scallions, ginger, and star anise. The eggs are boiled, slashed, and fried for a crispy exterior, while the vegetarian chicken is pan-seared to perfection before soaking in the rich, spiced brine. Simmered together, every bite absorbs the deep, umami flavors of the brine, creating a dish that’s hearty, fragrant, and irresistibly delicious. Perfect as a protein-rich appetizer or main course, this recipe brings a unique twist to traditional brined dishes with its blend of textures and bold spices. A must-try for anyone craving a comforting yet flavorful meal!
Simplest Yangchun Noodles
Experience the comforting simplicity and rich flavors of classic Yangchun Noodles with this irresistible recipe. Golden, crispy fried purple onions and aromatic lard form the base of a deeply savory broth made with chicken stock, dried shrimp, and old brine for an umami-packed depth. The noodles are cooked to perfection—chewy, smooth, and refreshing—then topped with a fragrant layer of onion oil, fresh green onions, and a golden sheen of lard. Each bite delivers a harmony of textures and tastes, from the tender dried shrimp to the clear yet complex broth. Perfectly balanced and deeply satisfying, this dish proves that the simplest ingredients can create the most unforgettable flavors. Don’t forget to sip every last drop of the rich, aromatic broth—it’s the soul of this beloved noodle bowl!