Old Ginger
Garlic Braised Yellow Eel
This **Braised Yellow Eel with Garlic and Ginger** is a savory, aromatic dish that brings out the tender texture and rich flavor of fresh eel. The yellow eel is blanched for easy cutting, then stir-fried with fragrant ginger threads to enhance its natural sweetness. Steamed garlic adds a mellow depth, while a splash of cooking wine and soy sauce infuses the dish with umami richness. Finished with a touch of sugar and chicken essence, this recipe balances bold flavors with a delicate, slightly sweet glaze. Perfect served over steamed rice, this dish highlights the best of traditional wok cooking—quick, high-heat techniques that lock in moisture and flavor. A must-try for seafood lovers seeking a hearty, restaurant-quality meal at home!
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Braised Pig Feet and Mung Bean Soup
This hearty and nourishing **Mung Bean and Pig’s Feet Soup** is a traditional comfort dish packed with rich flavors and health benefits. Soaked mung beans and tender pig’s feet are slow-cooked in a clay pot with aromatic old ginger, red dates, dried lycium, and optional dried chili peppers for a subtle kick. The blend of light and dark soy sauce, cooking wine, and a pinch of safflower creates a deeply savory and slightly sweet broth. Marinating the ingredients before simmering ensures every bite is infused with flavor. Simmered for 1.5-3 hours, the result is a velvety, collagen-rich soup that’s both warming and nutritious. Perfect for boosting energy and promoting wellness, this dish is a delicious way to enjoy a time-honored recipe. Serve hot for a satisfying meal!
Pig Trotter and Mung Bean Soup
This rich and nourishing **Mung Bean and Pig’s Feet Soup** is a comforting, flavorful dish packed with wholesome ingredients. Soaked mung beans and tender pig’s feet are simmered in a fragrant broth infused with old ginger, red dates, goji berries, and a hint of dried chili for depth. The slow-cooking process in a clay pot ensures the soup develops a deep, savory taste while the mung beans turn soft and creamy. Enhanced with soy sauce, cooking wine, and optional saffron, this soup is both aromatic and nutrient-dense. Perfect for cold days or as a revitalizing meal, this traditional recipe delivers a hearty, collagen-rich broth that’s both satisfying and delicious. Enjoy a bowl of this soul-warming soup for a taste of authentic, slow-simmered goodness!
Radish Braised Beef Ribs
This tender and aromatic **Beef Ribs with White Radish** recipe is a comforting dish that brings together rich flavors and melt-in-your-mouth textures. Succulent beef ribs are first pressure-cooked to perfection, then stir-fried with fragrant **old ginger** and savory **doubanjiang** for a deep, umami-packed base. The **white radish**, cut into rustic rolled pieces, absorbs the rich broth, becoming tender and flavorful as it simmers. The result? A hearty, warming dish where the beef ribs are fall-off-the-bone tender, and the radish adds a subtly sweet balance. Quick to prepare in an electric pressure cooker and finished in a wok, this recipe delivers restaurant-quality taste with minimal effort. Perfect for cozy family dinners, it’s a delicious way to enjoy classic Sichuan-inspired flavors at home. Try it for a satisfying meal that’s both nourishing and full of depth!
Scallion Fried Tofu
This savory stir-fry combines tender pork shreds, chewy dried tofu, and crisp scallions in a bold, spicy sauce for a mouthwatering dish. The magic lies in the aromatic blend of pickled peppers, Sichuan peppercorns, and rich bean paste, stir-fried with old ginger for depth. Quick high-heat cooking locks in flavors, while a splash of water ensures safety without sacrificing texture. Scallions are added last for a fresh crunch, balancing the heat. Perfect with rice, this recipe delivers a punch of umami and spice in every bite—simple to make but packed with authentic, irresistible taste!
Spicy Shrimp
This mouthwatering Sichuan-style spicy prawn stir-fry delivers bold flavors and irresistible aroma in every bite. Plump prawns are wok-fried to perfection with a fiery blend of crushed dried chilies, fragrant garlic, ginger, and scallions, then simmered in a rich sauce featuring savory bean paste and a hint of hot pot base for depth. The dish gets its signature numbing kick from Sichuan peppercorns, while star anise (eight角桂皮) and bay leaves add complex spice notes. Quick-cooked to retain the prawns' tender texture, the dish finishes with a glossy starch-thickened sauce that clings to each piece. A final sprinkle of fresh scallions brightens this restaurant-quality stir-fry that's perfect for spice lovers. The clever use of leftover hot pot base reduces waste while intensifying the umami-packed sauce. Ready in minutes, this sizzling prawn dish brings authentic Sichuan heat to your table with its perfect balance of mala (numbing-spicy) flavors and wok hei (breath of the wok) aroma.
Steamed Prawns with Salted Water
This simple yet flavorful boiled shrimp recipe is a delicious way to enjoy tender, juicy shrimp with minimal effort. Fresh shrimp are simmered in a fragrant broth of cooking wine, old ginger, and salt, creating a delicate balance of savory and aromatic flavors. The high heat locks in the shrimp's natural sweetness, while the low simmer ensures perfect tenderness. Finished with a bright garnish of fresh scallions, this dish is light, healthy, and packed with umami. Perfect as an appetizer or a main course, this recipe highlights the natural taste of shrimp with just a few key ingredients. Quick to prepare and elegant in presentation, it’s ideal for weeknight dinners or special occasions. Serve with steamed rice or enjoy on its own for a satisfying, low-calorie meal.