Old Soy Sauce
Peking Sauce Noodles
This savory **Stir-Fried Pork Tenderloin with Sweet Sauce** is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!
Assorted Stir-Fry
This **Sizzling Pork Offal Stir-Fry** is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully sliced—kidney into wheat ear patterns, liver into delicate willow leaf slices—then stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!