Old Tofu
Father's Flavor Tofu
This savory **Old Tofu with Garlic Sprouts and Pork** is a hearty, aromatic dish that brings together the firm texture of old tofu, tender pork, and the fresh bite of garlic sprouts. The tofu is pan-fried to golden perfection, creating a crispy exterior while staying soft inside. Marinated pork slices add richness, while garlic sprouts, red pepper, and fragrant spices like ginger, Sichuan pepper, and bean paste create layers of bold, umami flavor. A quick stir-fry locks in the vibrant taste, finished with a glossy sauce that coats every ingredient. Perfect for a comforting meal, this dish balances spice, savoriness, and a hint of sweetness—ideal served over steamed rice for a satisfying home-cooked experience.
Korean Kimchi Pot
This **Korean Kimchi Seafood Stew** is a bold and flavorful dish that combines savory bacon, tender clams, and rich old tofu with the tangy kick of Korean kimchi. Perfect for warming up on chilly days, this stew is packed with umami depth from stir-fried onions, mushrooms, and scallion whites, simmered to perfection in a fragrant broth. The crispy bacon adds a smoky richness, while the kimchi infuses the stew with its signature spicy-sour taste. Fresh clams and seafood are added last, cooking just until they open for a delicate, briny finish. A sprinkle of black pepper, a pinch of salt, and fresh cilantro brighten the dish before serving. Easy to prepare yet bursting with complex flavors, this stew is a comforting one-pot meal that’s sure to impress!