Olive Oil
Asparagus with Olive Oil and Black Pepper
This simple yet delicious stir-fried asparagus recipe is a quick, nutritious, and flavorful dish perfect for a healthy breakfast or side. Fresh asparagus is lightly sautéed in olive oil until tender-crisp, then seasoned with just a pinch of salt and aromatic black pepper for a burst of natural flavor. The key to this dish lies in using high-quality, tender asparagus—peeling only the tough ends to ensure a perfect texture. Ready in minutes, this recipe highlights the natural sweetness of asparagus while keeping preparation effortless. Pair it with crusty bread and eggs for a balanced, energizing meal packed with vitamins and antioxidants. Ideal for busy mornings or a light lunch, this dish proves that healthy eating can be both simple and delicious.
Bacon Mushroom Salad
This savory bacon and mushroom spinach salad is a delicious blend of smoky, earthy, and fresh flavors. Crispy bacon is stir-fried to perfection, then paired with tender seafood mushrooms, fragrant onions, and vibrant blanched spinach. The dish is elevated with a drizzle of olive oil, enhancing the rich umami taste. Quick and easy to prepare, this recipe combines the crunch of bacon with the soft texture of mushrooms and the freshness of spinach for a satisfying meal. Perfect as a light lunch or a flavorful side, this dish is packed with protein and nutrients. The key to its irresistible taste lies in the charred bacon, caramelized onions, and perfectly blanched greens—all tossed together for a mouthwatering bite every time. Try this recipe for a simple yet gourmet experience!
Big Plate Chicken
This homemade **Chicken and Potato Stir-Fry with Hand-Pulled Noodles** is a hearty, flavorful dish that combines tender chicken, savory potatoes, and chewy handmade noodles in a rich, aromatic sauce. The secret lies in the fluffy, oil-brushed hand-pulled noodles, simmered to perfection, and paired with juicy chicken pieces stir-fried with ginger, red peppers, and spicy bean paste. A splash of beer and tomato sauce adds depth, while onions and potatoes soak up the bold flavors. The noodles soak up the delicious sauce, making every bite irresistible. Perfect for a comforting meal, this dish brings together fresh ingredients and bold spices for a truly satisfying experience. Try it for a restaurant-quality dinner at home!
Black Fungus and Sea Cucumber Salad
This refreshing and crispy stir-fried black fungus and jellyfish noodles dish is a delightful blend of textures and flavors, perfect for a light yet satisfying meal. Tender jellyfish noodles are blanched to perfection, then chilled for a crisp bite, while earthy black fungus adds depth. Fresh garlic, vibrant cilantro, and sweet carrot shreds bring brightness to every forkful. Tossed with a simple yet zesty dressing of olive oil, salt, black pepper, and white vinegar, this dish is a harmonious balance of savory, tangy, and crunchy. Quick to prepare yet packed with umami, it’s an ideal appetizer or side dish that’s both healthy and delicious. Enjoy the unique combination of jellyfish noodles and black fungus for a truly unforgettable culinary experience!
Braised Abalone
Indulge in a luxurious and flavorful dish with this exquisite **Stir-Fried Abalone** recipe. Tender abalone meat is expertly prepared with aromatic scallions, ginger, and garlic, sautéed to perfection in olive oil for a rich, umami-packed taste. The abalone is first blanched to ensure tenderness, then stir-fried with a savory blend of seafood soy sauce, cooking wine, and a hint of white pepper for depth. A velvety sauce, thickened to glossy perfection, coats each succulent piece, elevating this seafood delicacy to restaurant-quality levels. Perfect for special occasions, this dish highlights the natural sweetness of abalone while balancing bold, aromatic flavors. Serve it elegantly in its shell for a stunning presentation that’s as impressive as it is delicious. A true gourmet experience!
Braised Chicken Breast with Eggplant
This delicious **Eggplant-Wrapped Chicken Breast with Homemade Tomato Sauce** is a flavorful and healthy dish that combines tender chicken, smoky eggplant, and a rich, tangy tomato sauce. Fresh tomatoes are blanched, peeled, and simmered into a luscious sauce with sweet apples, onions, and red bell peppers for depth of flavor. The chicken breast is lightly seasoned, pan-seared, then wrapped in golden-fried eggplant strips for a crispy, savory bite. The dish is finished by pan-frying the wrapped chicken to perfection and serving it atop the vibrant tomato sauce. With a balance of textures and a burst of fresh ingredients, this recipe is a gourmet twist on a simple, wholesome meal—perfect for impressing guests or enjoying a nutritious dinner at home.
Braised Purple Cabbage
This vibrant Purple Cabbage Salad is a refreshing and colorful appetizer that’s as easy to make as it is delicious! Thinly shredded purple cabbage is lightly salted to enhance its natural crunch, then tossed in a sweet-and-tangy dressing of sugar and vinegar that magically brightens its rich hue. A drizzle of olive oil adds a smooth finish, balancing the flavors perfectly. Ready in just 10 minutes, this dish is a feast for the eyes and the palate—ideal for adding a pop of color and freshness to any meal. Whether served as a light side or a crisp starter, this salad is sure to impress with its simplicity and bold, lively taste.
Celery and Peanut Salad
This refreshing **Spiced Peanut and Celery Salad** is a crunchy, flavorful dish that’s perfect as a side or appetizer. Tender peanuts are simmered with aromatic spices and salt for a rich, savory taste, then paired with crisp blanched celery for a satisfying texture contrast. Tossed with scallions, seafood soy sauce, and a drizzle of olive oil and pepper oil, this salad bursts with umami and a hint of spice. The quick blanching and cooling of the celery ensures it stays vibrant and crisp, while the peanuts soak up the savory broth for extra depth. Easy to prepare yet packed with bold flavors, this dish is a delicious way to enjoy wholesome ingredients. Serve chilled for a refreshing bite!
Chicken and Avocado Salad
This delicious and protein-packed Chicken & Egg Salad is a quick, healthy meal that’s bursting with flavor and texture. Tender, shredded chicken breast—cooked to perfection for easy shredding—pairs perfectly with creamy half-cooked eggs (or fully boiled, if you prefer). The dish is elevated with a drizzle of olive oil, tangy Greek yogurt, and a touch of honey for a sweet contrast. Freshly ground black pepper adds a subtle kick, while chia seeds bring a nutritious crunch. Simple yet satisfying, this salad comes together in minutes—just mix and enjoy! Perfect for a light lunch or post-workout meal, it’s a balanced blend of protein, healthy fats, and wholesome ingredients. The cold-water cooking method ensures juicy chicken and perfectly cooked eggs every time. A must-try for anyone who loves easy, flavorful, and nourishing meals!
Crispy Roasted Fish Fillet
Crispy Garlic Dragon Fish Strips are a delicious and easy-to-make seafood dish that’s perfect for a quick weeknight dinner or a flavorful appetizer. Tender dragon fish fillets are marinated with salt and black pepper, then coated in a savory mixture of garlic-infused breadcrumbs and olive oil for a golden, crispy finish. Baked to perfection in just 20 minutes, these fish strips are light yet satisfying, with a delightful crunch in every bite. The combination of aromatic garlic and high-quality olive oil elevates the natural sweetness of the dragon fish, making this dish a standout. Simple ingredients and minimal prep ensure a fuss-free cooking experience, while the oven-baking method keeps it healthier than frying. Serve these crispy fish strips with a side of lemon wedges or your favorite dipping sauce for an irresistible meal that’s sure to impress!