Olive Oil
Garlic Scallops
Indulge in the irresistible flavors of **Garlic Butter Scallops**, a dish that combines succulent scallops with aromatic garlic for a restaurant-quality meal at home. Fresh scallops are steamed to perfection, then topped with a fragrant stir-fried garlic paste made with olive oil, salt, and a splash of cooking wine for depth. The result? Tender, juicy scallops infused with rich, savory garlic notes. A final sprinkle of fresh scallions adds a vibrant touch. Quick and easy to prepare, this dish is perfect for a gourmet weeknight dinner or an elegant appetizer. Steaming locks in moisture, ensuring every bite is melt-in-your-mouth delicious. Try this **simple yet luxurious recipe** for a seafood dish that’s sure to impress!
Garlic Steamed Shrimp
This **Garlic Butterflied Prawns** recipe is a showstopper—simple yet bursting with flavor! Succulent prawns are expertly butterflied, flattened for even cooking, and topped with a fragrant mix of minced garlic, salt, and olive oil. Steamed to perfection in just 6-7 minutes, the prawns remain tender and juicy, infused with the rich aroma of garlic. A final drizzle of olive oil enhances the dish with a silky finish. Perfect as an elegant appetizer or a light main course, this dish is quick to prepare but delivers restaurant-quality results. The key lies in the technique—butterflying and flattening the prawns ensures they cook evenly and absorb every bit of garlicky goodness. With just three core ingredients—prawns, garlic, and olive oil—this recipe lets high-quality seafood shine. Serve immediately for a dish that’s as visually stunning as it is delicious!
Honey Glazed Chicken Wings
These succulent honey-glazed roasted chicken wings are a flavor-packed delight, perfect for game day or any gathering! Marinated for 24–48 hours in a savory roasting sauce blend with olive oil, the wings become incredibly tender and rich in taste. A double honey glaze adds a caramelized sweetness, while oven-roasting ensures crispy skin and juicy meat. The secret? Scoring the wings before marinating allows deep flavor penetration, and roasting at high heat locks in moisture. Easy to prepare yet impressive in taste, these wings are a crowd-pleaser with minimal effort. Serve them hot for an irresistible balance of savory and sweet—each bite is pure perfection!
Korean Kimchi Pot
This **Korean Kimchi Seafood Stew** is a bold and flavorful dish that combines savory bacon, tender clams, and rich old tofu with the tangy kick of Korean kimchi. Perfect for warming up on chilly days, this stew is packed with umami depth from stir-fried onions, mushrooms, and scallion whites, simmered to perfection in a fragrant broth. The crispy bacon adds a smoky richness, while the kimchi infuses the stew with its signature spicy-sour taste. Fresh clams and seafood are added last, cooking just until they open for a delicate, briny finish. A sprinkle of black pepper, a pinch of salt, and fresh cilantro brighten the dish before serving. Easy to prepare yet bursting with complex flavors, this stew is a comforting one-pot meal that’s sure to impress!
Microwave Pine Nut Corn
This quick and delicious **Microwave Roasted Vegetables with Pine Nuts** is a fuss-free side dish packed with flavor and crunch! Tender mixed vegetables and sweet corn are tossed in olive oil, salt, sugar, and black pepper, then perfectly microwaved for a caramelized finish. Buttery pine nuts, toasted to perfection in the microwave, add a rich, nutty crunch. Ready in just minutes, this recipe is ideal for busy weeknights or a healthy snack. The blend of savory, sweet, and smoky flavors makes it irresistibly tasty, while the simple microwave method ensures effortless cooking. Enjoy this vibrant, nutrient-rich dish that’s as easy to make as it is delicious!
New Orleans Chicken Wings
Crispy, flavorful, and perfectly seasoned, these oven-baked chicken wings are a must-try for any wing lover! Marinated for a full day with a blend of salt and zesty Orleans seasoning, these wings soak up incredible depth of flavor. The secret? A flower knife cut ensures maximum seasoning penetration and extra crispiness when baked. Lightly coated in olive oil and roasted at a high temperature, these wings come out golden-brown with a juicy, tender interior and a satisfying crunch. Simple yet irresistible, they’re ideal for game day, parties, or a quick weeknight treat. Just 20 minutes in the oven delivers restaurant-quality results—no frying needed! Try this easy, fuss-free recipe for wings that are guaranteed to disappear fast.
Nyonya Curry Chicken
This Malaysian Curry Chicken is a rich, aromatic dish bursting with bold flavors and creamy coconut goodness. Tender chicken legs, marinated in zesty lemon juice, are stir-fried with fragrant ginger, garlic, and onions before being simmered in a luscious Malaysian curry sauce. Hearty potatoes and carrots soak up the savory broth, while coconut milk and rock sugar add a perfect balance of sweetness and depth. The result? A velvety, spiced curry that’s both comforting and exotic. Serve it over steamed rice for a complete, satisfying meal that’s quick to prepare yet tastes like it’s been slow-cooked for hours. Perfect for weeknight dinners or impressing guests with its authentic Southeast Asian flair!
Orange Duck Breast
This succulent **Orange-Glazed Duck with Fennel Salad** is a showstopper, combining rich, crispy duck with vibrant citrus and aromatic spices. The duck is lightly scored and marinated in zesty orange juice, garlic, ginger, and five-spice powder for a deeply flavorful crust. Pan-seared to perfection, the skin turns irresistibly crispy while the meat stays tender. Served alongside a refreshing salad of juicy tomatoes, crisp fennel, and orange segments tossed in balsamic vinegar and olive oil, every bite balances richness with bright, tangy freshness. Perfect for a gourmet dinner, this dish highlights the harmony of savory, sweet, and aromatic notes—making it a must-try for duck lovers and food enthusiasts alike!
Pan-seared Beef Steak
Indulge in a perfectly seared **beef steak** paired with vibrant, crisp vegetables for a restaurant-quality meal at home. This recipe highlights a juicy, thick-cut steak cooked in **butter** for rich flavor, seasoned simply with **salt** and freshly ground **black pepper** for a bold taste. The dish is elevated with blanched **broccoli**, tossed in **olive oil** for a tender-crisp texture, alongside sweet **carrot strips**, juicy **cherry tomatoes**, and aromatic **onion rings** and **garlic slices**. A quick sear in a buttery pan ensures a golden crust while keeping the steak tender inside. The remaining infused butter oil is used to lightly stir-fry the carrots, adding depth to every bite. Perfectly balanced and visually stunning, this steak dinner is ideal for a cozy night in or impressing guests. Simple, flavorful, and satisfying—enjoy a gourmet experience with minimal effort!
Pan-seared Black Pepper Abalone Mushroom
This savory Black Pepper Abalone Mushroom Stir-Fry is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms with a bold black pepper kick. Perfect for a healthy, umami-packed meal, the recipe starts with thinly sliced mushrooms marinated in rich black pepper sauce for maximum flavor. A light sauté in olive oil enhances their natural taste while keeping them tender and juicy. Ready in minutes, this dish is ideal for busy weeknights or as a gourmet side. The simplicity of the ingredients lets the earthy mushrooms and spicy-savory sauce shine, making it a deliciously satisfying vegan or vegetarian option. Try it for a fuss-free yet impressive dish that’s packed with depth and aroma!