Olive Oil
Steamed Prawns with Salt
This quick and flavorful Microwave Garlic Butter Shrimp is a game-changer for busy weeknights! Succulent fresh shrimp are marinated in salt and wine, then cooked to perfection in the microwave for a fuss-free dish. The magic happens when sizzling olive oil infused with aromatic scallions, ginger, and garlic is poured over the tender shrimp, creating an irresistible umami-packed sauce. With just a handful of ingredients—shrimp, olive oil, scallions, ginger, and garlic—this recipe delivers restaurant-quality taste in minutes. The triple-cooking method ensures juicy, evenly cooked shrimp every time, while the fragrant oil blend adds a burst of savory depth. Perfect as an appetizer or light meal, this dish is a must-try for seafood lovers looking for a fast, delicious, and healthy option. Ready in under 30 minutes, it’s ideal for impressing guests or treating yourself to gourmet flavors with minimal effort!
Stir Fried Shredded Pork
This savory Chinese Cabbage and Pork Stir-Fry is a deliciously balanced dish that combines tender pork leg meat with crisp Chinese cabbage and earthy black fungus. The pork is marinated in cooking wine, salt, and cornstarch for extra tenderness, then stir-fried to perfection. Fragrant ginger and scallions add depth, while a quick thickening with cornstarch slurry creates a luscious glaze. The cabbage is cooked until just tender, soaking up all the rich flavors, and finished with a sprinkle of fresh scallion flowers for a vibrant touch. Perfect for a quick weeknight meal, this stir-fry is packed with texture and umami—simple to make yet full of authentic taste. Try it for a wholesome, satisfying dish that’s sure to become a favorite!
Stir-fried Lettuce
This refreshing Lotus Root Salad is a crunchy, flavorful dish that’s quick to prepare and packed with vibrant textures and tastes. Fresh lotus root is grated into delicate strips, offering a crisp bite, while minced garlic, soy sauce, and vinegar create a tangy, umami-rich dressing. A sprinkle of nutty white sesame seeds adds depth, and a drizzle of olive oil brings everything together with a smooth finish. Fresh cilantro lends a bright, herbal note, and a kick of homemade chili sauce delivers just the right amount of heat. Perfect as a light appetizer or side dish, this salad is a delightful balance of savory, spicy, and fresh flavors—ready in minutes for an easy yet impressive addition to any meal.
Stir-Fried Noodles
This vibrant and flavorful Spaghetti Stir-Fry is a delicious twist on classic pasta, combining al dente spaghetti with fresh vegetables, juicy tomatoes, and fluffy scrambled eggs. The dish starts with perfectly cooked spaghetti tossed in olive oil to prevent sticking. Next, crisp bell peppers, blanched tomatoes, and a medley of vegetables are stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The tomatoes soften into a light sauce, coating the spaghetti, while the scrambled eggs add a rich, protein-packed finish. Quick and easy to prepare, this recipe balances textures and flavors—savory, slightly sweet, and perfectly seasoned. Ideal for a weeknight meal, it’s a wholesome, colorful dish that’s as nutritious as it is satisfying. Enjoy a restaurant-worthy stir-fry at home with minimal effort!
Stir-Fried Potato Noodles
Crispy, spicy, and bursting with bold flavors, these Sichuan-style potatoes are a must-try dish for anyone who loves a kick of heat and umami. Thinly cut potato strips are blanched to perfection, then tossed in a fragrant mix of soy sauce, sesame oil, vinegar, and Lao Gan Ma chili oil for an irresistible depth of flavor. Garlic, scallions, and toasted sesame seeds add freshness and crunch, while Sichuan peppercorns infused in olive oil deliver a tingling, aromatic punch. Quick to prepare yet packed with layers of taste, this dish balances spice, tang, and savory notes for a truly addictive side or snack. Perfect for spice lovers, it’s a vibrant twist on classic potatoes that’s sure to become a favorite!
Tofu Brain with Superior Broth
This **Lily Flower and Wood Ear Tofu Brain** is a comforting, umami-rich dish that combines delicate textures and savory flavors. Soaked lily flowers and wood ears add a delightful chewiness, while the **Shi Yun Sheng meat bone broth** infuses depth into every bite. Stir-fried scallions and a drizzle of olive oil create a fragrant base, enhanced by silky egg ribbons and a touch of soy sauce. The final pour over soft tofu transforms it into a velvety "tofu brain," garnished with fresh garlic and cilantro for a bright finish. Perfect as a nourishing soup or light meal, this recipe balances earthy, savory, and aromatic notes for a truly satisfying experience. Quick to prepare yet full of complex flavors, it’s a must-try for lovers of Chinese-inspired comfort food!
Tomato and Egg Custard
This delicate and flavorful **Steamed Egg Custard with Tomato Topping** is a comforting dish that combines silky smooth eggs with a tangy, sweet tomato sauce. Perfectly steamed to a tender, custard-like texture, the eggs are mixed with water for an ultra-light consistency, then covered and steamed with small holes for even cooking. The result is a melt-in-your-mouth base that pairs beautifully with a vibrant tomato topping. Fresh tomatoes are sautéed in olive oil until juicy, then seasoned with a touch of salt and sugar for a balanced sweet-savory finish. Simple yet elegant, this dish highlights the natural richness of eggs and the bright acidity of tomatoes, making it a wholesome and satisfying meal. Ideal for a quick breakfast, light lunch, or nutritious side, this recipe is both easy to prepare and irresistibly delicious.
Curry Mushrooms
A delicious recipe for Curry Mushrooms.