Olive Vegetables
Olive Vegetable and Lettuce Salad
This vibrant and flavorful Celery Root & Vegetable Stir-Fry is a deliciously unique dish that combines crisp textures and savory tastes. Tender celery root strips, blanched to perfection, serve as a noodle-like base, topped with a colorful mix of stir-fried green beans, sweet corn kernels, and fragrant scallions. The addition of umami-rich olive vegetables elevates the dish, while a touch of salt and chicken essence enhances the natural flavors. Quick and easy to prepare, this recipe brings together fresh ingredients in a light yet satisfying way, perfect for a healthy weeknight meal. The wok-fried vegetables add a delightful crunch, contrasting beautifully with the soft celery root. A must-try for anyone looking for a wholesome, veggie-packed dish with a gourmet twist!
Pickle and Ground Pork with Green Beans
This vibrant and flavorful stir-fried green beans with minced meat recipe is a delicious way to enjoy fresh vegetables and savory protein in one dish. Tender green beans are cut into bite-sized pieces and stir-fried until slightly wrinkled, creating the perfect texture. Aromatic garlic and ginger add depth, while juicy minced meat brings richness. The dish gets a pop of color and mild heat from red pepper grains, and the unique umami kick of olive vegetables ties everything together. Quick and easy to prepare, this recipe highlights the natural sweetness of green beans while balancing bold, savory flavors. Perfect as a main or side dish, it’s a satisfying meal that’s both nutritious and packed with delicious wok-fired goodness. Ready in minutes, it’s ideal for busy weeknights or anytime you crave a tasty, wholesome stir-fry.