Stir-fried Clams
This quick and flavorful Stir-Fried Clams with Scallions and Ginger is a must-try seafood dish that bursts with umami richness and a hint of spice. Fresh clams are soaked to ensure tenderness and sand-free perfection, then stir-fried with aromatic scallions, ginger, and chili peppers for a fragrant kick. The magic lies in the one-product fresh soy sauce, which enhances the natural sweetness of the clams without overpowering them. Ready in minutes, this dish showcases tender clams in an irresistible savory sauce with a touch of heat. Perfect as an appetizer or paired with steamed rice for a light yet satisfying meal, this recipe delivers restaurant-quality taste with minimal effort. The combination of fresh ingredients and simple techniques makes it a standout—ideal for busy weeknights or impressing guests with bold, authentic flavors.
