Onion
Steamed Chicken Legs with Fermented Bean Sauce
This savory steamed chicken legs recipe is a delicious and easy-to-make dish packed with rich, aromatic flavors. Tender chicken legs are marinated with fresh onion, minced garlic, and ginger slices, then enhanced with a blend of cooking wine, oyster sauce, bean paste, and light soy sauce for a deeply umami taste. The marinade infuses the chicken with bold, savory notes, while steaming ensures the meat stays juicy and tender. Using the Midea Steamer simplifies the process—just fill the water box, select the rib program, and let the steamer work its magic. Perfect for a quick weeknight dinner or a flavorful family meal, this steamed chicken dish is both healthy and satisfying. The combination of garlic, ginger, and savory sauces creates an irresistible taste that will have everyone coming back for more. Try this fuss-free recipe for a restaurant-quality meal at home!
Stir-Fried Olive Vegetable with Four Seasons Bean and Pork
This vibrant and flavorful **Stir-Fried Green Beans with Pork and Olives** is a delicious twist on a classic dish! Tender green beans, juicy pork, and colorful red bell peppers come together with aromatic garlic and onions for a mouthwatering combination. The secret ingredient? A spoonful of briny olives adds a unique depth of flavor that elevates this stir-fry. Quick and easy to prepare, the pork is marinated in light soy sauce for extra savoriness, while the crisp-tender green beans soak up all the delicious wok-fried goodness. Perfect as a weeknight dinner or a side dish, this recipe delivers bold flavors and satisfying textures in every bite. Try it for a fresh, wholesome meal that’s packed with color and taste!
Stir-Fried Onions and Mushrooms
This diabetes-friendly recipe combines the earthy flavors of wood ears with fresh vegetables for a nutritious and delicious meal. Start by soaking dried wood ears until soft, then blanch them for the perfect texture. Stir-fry chunks of onion and radish until tender, then add the wood ears and seasonings for a savory, umami-rich dish. The remaining carrot is thinly sliced and mixed with seasonings to create a refreshing cold side, adding a crisp contrast. Packed with fiber and low-glycemic ingredients, this recipe is as wholesome as it is flavorful. Perfect for a healthy lunch or dinner, it’s a simple yet satisfying way to enjoy bold tastes while keeping blood sugar in check. Try this easy-to-make dish for a balanced, diabetic-friendly meal that doesn’t compromise on taste!
Three Cup Chicken with Garlic
This golden brown chicken recipe is a flavor-packed delight, cooked in its own rich oils for a crispy, succulent texture without added oil. The chicken is seared to perfection, then simmered with garlic, ginger, and a savory-sweet glaze of soy sauce, cooking wine, and rock sugar for a glossy caramelized finish. Vibrant scallions, bell peppers, and onions add freshness, while a final drizzle of sesame oil and aromatic nine-layer tower elevate the dish with an irresistible depth of flavor. Perfectly balanced between sweet, savory, and umami, this one-pan wonder is simple yet restaurant-worthy—ideal for weeknight dinners or impressing guests. The natural fats from the chicken create a luscious sauce, making every bite juicy and unforgettable. Try this fuss-free recipe for a dish that’s as visually stunning as it is delicious!
Tomato and Tofu Stir-Fry
This savory Tomato Tofu Stir-Fry is a deliciously balanced dish that combines crispy pan-fried tofu with the bright acidity of fresh tomatoes and the aromatic crunch of celery and onion. The tofu is perfectly browned for a satisfying texture, while a mix of diced tomatoes, tomato sauce, and seasonings creates a rich, slightly sweet, and tangy glaze. Fragrant scallions and ginger add depth, and a quick high-heat reduction locks in bold flavors. Ideal for a healthy yet flavorful meal, this stir-fry is vegan-friendly (swap chicken powder for a plant-based alternative) and pairs wonderfully with steamed rice. Quick to prepare yet packed with umami, it’s a standout weeknight dinner!