Onions
Refreshing Mashed Potatoes
These Spicy Steamed Potato Balls are a delightful and easy-to-make snack bursting with bold flavors! Tender steamed potatoes are mashed into a smooth pulp, then mixed with finely chopped chili peppers and onions for a spicy kick. A pinch of salt enhances the natural sweetness of the potatoes, while a dollop of tangy tomato sauce on top adds the perfect finishing touch. Shaped into bite-sized balls, this recipe is a fun and flavorful twist on classic mashed potatoes. The combination of creamy potatoes, fiery chilies, and aromatic onions creates a mouthwatering balance of heat and comfort. Ideal for appetizers or a quick savory treat, these potato balls are sure to impress with their simplicity and delicious taste. Try them for a unique snack that’s both satisfying and packed with flavor!
Beef Fried Rice
This savory **Beef and Rice Bowl** is a hearty, one-pot meal that’s bursting with rich flavors and tender textures. Juicy beef cubes are seared to perfection, then simmered with sweet carrots and aromatic onions in a savory broth, creating a mouthwatering meat sauce. The magic happens when this flavorful mixture is cooked with soaked rice in an electric rice cooker, allowing every grain to soak up the delicious juices. Finished with a sprinkle of fresh scallion flowers for a bright, fresh contrast, this dish is a comforting and satisfying meal with minimal cleanup. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with simple ingredients and effortless cooking. Enjoy the tender beef, fluffy rice, and vibrant veggies in every bite!
Big Plate Chicken
This homemade **Chicken and Potato Stir-Fry with Hand-Pulled Noodles** is a hearty, flavorful dish that combines tender chicken, savory potatoes, and chewy handmade noodles in a rich, aromatic sauce. The secret lies in the fluffy, oil-brushed hand-pulled noodles, simmered to perfection, and paired with juicy chicken pieces stir-fried with ginger, red peppers, and spicy bean paste. A splash of beer and tomato sauce adds depth, while onions and potatoes soak up the bold flavors. The noodles soak up the delicious sauce, making every bite irresistible. Perfect for a comforting meal, this dish brings together fresh ingredients and bold spices for a truly satisfying experience. Try it for a restaurant-quality dinner at home!
Braised Lamb
This tender and aromatic Braised Lamb recipe is a must-try for rich, melt-in-your-mouth flavors. Succulent lamb is first blanched to remove impurities, then slow-cooked with a fragrant blend of scallions, ginger, garlic, and warm spices like cinnamon, cloves, and bay leaves. The secret lies in the careful simmering process—infusing the meat with soy sauce, cooking wine, and a touch of rock sugar for a perfect balance of savory and sweet. The result? Fall-apart tender lamb in a deeply flavorful sauce, finished with a sprinkle of fresh scallions. Ideal for a comforting meal, this dish highlights traditional techniques for maximum taste. Perfect served over rice or noodles, this braised lamb is a hearty, restaurant-quality dish made easy at home.
Braised Pork Intestine
This Clay Pot Pig Large Intestine is a bold and flavorful dish that combines tender marinated offal with aromatic spices for a truly unforgettable meal. The pig large intestine is first cleaned and marinated in a rich blend of oyster sauce, fermented soybean, sugar, and light soy sauce, infusing it with deep umami and a hint of sweetness. Stir-fried in a sizzling clay pot with fresh green peppers, onions, and garlic, the dish develops a smoky, savory depth that enhances its natural richness. The high-heat cooking locks in the juices, ensuring every bite is succulent and packed with flavor. Perfect for adventurous eaters, this dish offers a satisfying texture and a harmonious balance of salty, sweet, and spicy notes. Serve it hot from the clay pot for an authentic, restaurant-quality experience at home!
Braised Potato Beef Brisket
This hearty beef brisket stew is a comforting and flavorful dish perfect for any meal. Tender beef brisket is blanched to remove impurities, then simmered with aromatic ginger, scallions, and star anise for deep, rich flavors. The potatoes, carrots, and onions are stir-fried to caramelized perfection before joining the beef in a savory broth, infused with old soy sauce and a touch of sugar for balance. Slow-cooked for 1.5 hours, the beef becomes melt-in-your-mouth tender, while the vegetables soak up the delicious juices. Finished with a thickened sauce, this stew is a satisfying blend of textures and tastes—sweet, savory, and utterly delicious. Ideal for cozy dinners, this recipe brings warmth and homestyle comfort to your table.
Braised Shrimp in Beer
This **Beer-Braised Spicy Shrimp** recipe is a mouthwatering dish that combines succulent shrimp with bold, aromatic flavors. The secret lies in stir-frying the shrimp until dry, ensuring the shells separate from the meat for maximum flavor and easy eating. Aromatic onions, ginger, garlic, Sichuan peppercorns, star anise, and dried chili peppers create a fragrant base, while a full bottle of beer adds depth and richness. Simmered with cooking wine, light soy sauce, sugar, and salt, the shrimp soak up the savory-sweet sauce, resulting in a perfectly balanced dish with a hint of spice. Ideal for seafood lovers, this recipe delivers tender, flavorful shrimp with a rich, slightly spicy broth—perfect over rice or enjoyed on its own. Quick to prepare yet packed with restaurant-quality taste, it’s a must-try for an impressive weeknight meal or a flavorful appetizer.
Braised Sturgeon
This **Pan-Fried Sturgeon with Aromatic Sauce** is a show-stopping dish that combines tender, flaky fish with a rich, savory-sweet glaze. Fresh sturgeon is marinated in salt for enhanced flavor, then pan-fried to a golden crisp. A fragrant stir-fry of scallions, ginger, garlic, onions, and dried chili peppers builds the base of the sauce, deepened with light and dark soy sauce, Shaoxing wine, and a touch of sugar. The fish simmers in this umami-packed broth, soaking up every delicious note. Finished with a glossy starch-thickened sauce and a sprinkle of fresh cilantro or scallions, this dish delivers a perfect balance of texture and bold, layered flavors. Ideal for a special meal, this recipe highlights the sturgeon’s delicate taste while elevating it with classic Chinese aromatics and a hint of spice. A must-try for seafood lovers!
Cantonese Sweet and Sour Ribs
This mouthwatering papaya-glazed ribs recipe is a perfect blend of sweet and savory flavors, with tender ribs coated in a luscious sauce. The secret lies in marinating the ribs with crushed papaya, which tenderizes the meat while adding a subtle fruity sweetness. Coated in cornstarch and double-fried to crispy perfection, the ribs are then tossed with a rich sauce and vibrant strips of onions, red bell peppers, and yellow bell peppers for a colorful, crunchy contrast. The addition of egg yolks and white wine enhances the depth of flavor, making every bite irresistible. Whether for a family dinner or a special occasion, these ribs are sure to impress with their juicy texture and bold, well-balanced taste. Try this unique twist on fried ribs for a dish that’s crispy, flavorful, and unforgettable!
Chicken Breast Stuffed with Octopus Balls
These delicious and juicy chicken patties are packed with fresh veggies and bold flavors, making them a perfect meal for any occasion. Finely chopped chicken breast is marinated with ginger, garlic, honey, and spices, then combined with diced onions, cucumbers, zucchini, green peppers, and cabbage for a crispy, nutrient-rich bite. A beaten egg and cornstarch help bind the mixture, while pan-frying in butter ensures a golden, savory crust. Serve these tender patties with a variety of toppings—tangy tomato sauce, creamy salad dressing, sweet teriyaki sauce, or umami-rich seaweed powder and bonito flakes for an extra flavor boost. Quick to prepare and full of texture, these versatile chicken patties are great as sliders, over rice, or as a protein-packed snack. A must-try for anyone who loves a tasty, wholesome dish!