Onions
Traditional Big Plate Chicken
This mouthwatering beer-braised chicken with noodles is a hearty, flavorful dish that’s perfect for a comforting meal. Tender chicken pieces are stir-fried with caramelized sugar for a rich base, then simmered in a whole bottle of beer, infusing the dish with deep, malty notes. Spices, dried chili peppers, and oyster sauce add layers of savory and spicy depth, while potatoes and green peppers soak up the delicious braising liquid. The stew thickens into a luscious sauce, finished with fresh onions for a touch of sweetness and crunch. Traditionally served with chewy belt noodles, this recipe adapts seamlessly to knife-cut noodles for a satisfying bite. The combination of beer-braised chicken, aromatic spices, and hearty vegetables makes this dish irresistibly delicious—ideal for noodle lovers craving bold, warming flavors. Try it for a cozy dinner that’s sure to impress!
Vietnamese Pho
This aromatic Vietnamese-inspired oxtail pho is a labor of love, featuring a deeply spiced broth simmered for 8 hours with cinnamon, star anise, cardamom, and fresh aromatics like lemongrass and cilantro roots. The secret? A handmade spice sachet infuses the rich oxtail broth with layers of warmth, while tender rice noodles and thinly sliced beef cook instantly under its steaming heat. Topped with crisp mung bean sprouts, fragrant basil, mint, and crushed peanuts, each bowl is a harmony of textures. Elevate it with a fiery side of marinated bird’s eye chili sauce—bright with lemon and fish sauce—for a bold, customizable kick. Perfect for soul-warming comfort, this pho celebrates slow-cooked depth and fresh, vibrant garnishes.
Xinjiang Pepper Chicken
This Spicy and Numbing Sichuan Chicken is a bold, flavor-packed dish that brings the authentic taste of Sichuan cuisine to your table. Tender chicken legs are marinated with salt and Sichuan pepper, then simmered in a fragrant broth infused with spices like star anise, cinnamon, and numbing pepper for deep, aromatic flavors. The shredded chicken is tossed with fresh onions, scallions, and green peppers, then drenched in a fiery mix of homemade chili oil, Sichuan pepper oil, and numbing oil for that signature *málà * (spicy-numbing) kick. The finishing touch of Taotao chicken seasoning elevates the dish with umami richness. Perfect for spice lovers, this dish delivers a thrilling balance of heat, fragrance, and tender texture. A true Sichuan classic that’s as delicious as it is addictive!
Stir-Fried Wood Ear Mushrooms and Eggs
A delicious recipe for Stir-Fried Wood Ear Mushrooms and Eggs.