Onions
Stir-Fried Intestines
This savory stir-fry combines crispy pork intestines with fresh green peppers, onions, and tender potatoes for a hearty and flavorful dish. Perfect for those who love bold textures and rich taste, the recipe starts by thoroughly cleaning and stir-frying the intestines until they’re delightfully crispy. Next, vibrant green peppers and aromatic onions are added, infusing the dish with a fresh, slightly spicy kick. Finally, golden potatoes are tossed in, soaking up all the delicious flavors while adding a satisfying bite. A pinch of salt at the end enhances every layer of this rustic, umami-packed meal. Quick to prepare yet bursting with depth, this stir-fry is a must-try for adventurous eaters craving a unique and satisfying dish. Serve it hot for an unforgettable dining experience!
Stir-Fried Kidney Flowers
This mouthwatering Stir-Fried Pork Kidney with Bell Peppers is a flavorful and aromatic dish that brings together tender pork kidney and crisp, colorful vegetables. The pork kidney is meticulously cleaned, marinated with scallions, ginger, garlic, and a blend of savory sauces, then quickly stir-fried to perfection. High-heat cooking locks in the juices, ensuring a tender bite, while the vibrant green and red bell peppers and onions add a sweet crunch. A touch of vinegar and cornstarch enhances the dish with a glossy, umami-rich finish. Perfect for those who enjoy bold flavors and quick-cooked meals, this recipe delivers a satisfying balance of texture and taste. Ideal served over steamed rice, it’s a delicious way to enjoy offal with a gourmet twist!
Stir-Fried Pork Heart
This savory **Stir-Fried Pig Heart with Black Fungus and Bell Peppers** is a flavorful and nutrient-packed dish that balances rich umami with a hint of sweetness. The pig heart is first marinated in a unique blend of **six-month-old sauce, honey, light soy sauce, and cooking wine**, creating a deep, caramelized flavor without using plain salt or sugar. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a fragrant base, while **crisp bell peppers, onions, and rehydrated black fungus** add texture and freshness. A final sprinkle of **white pepper powder and sesame seeds** enhances the aroma. The key to perfection? High-heat stir-frying locks in tenderness while preserving the peppers’ crunch and vitamin C. Ideal for adventurous eaters, this dish offers a deliciously bold taste with every bite!
Stir-fried Potato and Onion
This simple yet flavorful Stir-Fried Potatoes with Onions is a comforting dish that brings out the best in humble ingredients. Tender potato slices and sweet onion shreds are stir-fried to perfection in aromatic pepper-infused oil, creating a deliciously savory and slightly spicy combination. The potatoes soak up the rich flavors while retaining a soft yet slightly crisp texture, while the onions add a natural sweetness. A sprinkle of fresh scallions at the end enhances the dish with a bright, fresh finish. Quick to prepare and packed with homestyle goodness, this recipe is perfect for a satisfying side or a light main course. The key lies in the fragrant pepper powder, which elevates the dish with warmth and depth. Ready in minutes, this stir-fry is a must-try for anyone who loves hearty, vegetable-forward meals!
Stir-fried Squid in Sauce
Spice up your meal with this irresistible **Stir-Fried Squid with Hot Peppers**—a bold, flavorful dish that’s quick and easy to make! Tender squid rings are stir-fried to perfection with fiery hot peppers, aromatic ginger, garlic, and onions, then coated in a savory-sweet sauce made with oyster sauce, soy sauce, sugar, and five-spice powder for an extra depth of flavor. The secret? A high-heat wok fry locks in the squid’s natural tenderness while blending the spices and sauce into a mouthwatering harmony. Perfect as a zesty appetizer or a main dish served over steamed rice, this recipe delivers a punch of umami and heat in every bite. Ready in minutes, it’s a must-try for seafood lovers craving a spicy, restaurant-quality meal at home!
Stir-fried Wood Ear in Private House Style
This refreshing and flavorful Wood Ear Mushroom Salad is a perfect blend of textures and tastes, combining earthy mushrooms with crisp vegetables and zesty seasonings. Soaked wood ear mushrooms are blanched for a tender bite, then tossed with fresh onions, celery, and parsley for a satisfying crunch. The onions lose their sharpness when mixed, adding a mild sweetness while retaining their health benefits. Aromatic and vibrant, this salad is dressed in a spicy, tangy seasoning that enhances every bite—each forkful delivers a burst of fragrant, sour, and spicy notes. Quick to prepare yet packed with umami, this dish is ideal as a light appetizer or a healthy side. Enjoy the contrast of tender mushrooms and crunchy veggies in this irresistible, nutrient-rich salad!
Sweet and Sour Fish
This Crispy Sweet and Sour Fish is a mouthwatering dish that combines a golden, crunchy exterior with tender, flaky meat, all coated in a tangy, homemade sauce. The secret lies in the double-frying technique—pouring hot oil over the fish ensures an ultra-crispy texture, while a savory-sweet blend of ketchup, sugar, soy sauce, and aromatics like garlic and onions creates a rich glaze. Finished with a sprinkle of crunchy peanut fragments and fresh scallions, every bite delivers a perfect balance of sweet, sour, and umami flavors. Ideal for impressing guests or enjoying as a special family meal, this recipe turns simple ingredients into a restaurant-quality dish. The crispy skin and juicy meat make it irresistible—try it today for a delicious twist on classic sweet and sour fish!
Taiwanese Sweet and Sour Fish Slices
Indulge in the irresistible flavors of Sweet and Sour Fish Slices, a dish that perfectly balances tender fish with a tangy, savory sauce. Fresh fish slices are marinated in egg, salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy sweet potato starch and fried to golden perfection. The magic happens when stir-fried scallions, ginger, and garlic blend with rich tomato sauce, creating a luscious base. Crisp green peppers, wood ears, and onions add texture, while a quick water starch thickens the sauce for a glossy finish. Each bite delivers succulent fish enveloped in a sweet and sour glaze, making it an ideal pairing with steamed rice. Quick to prepare yet bursting with flavor, this dish is a must-try for anyone craving a restaurant-quality meal at home!
Tomato and Chinese Cabbage with Rice Cake
This savory stir-fried rice cake dish is a delicious blend of textures and flavors, perfect for a quick and satisfying meal. Tender rice cakes soak up the rich umami from stir-fried onions, mushrooms, and juicy tomatoes, while a splash of wine adds depth. A hint of sugar balances the tangy tomatoes, and fresh vegetables bring a crisp contrast. The dish comes together effortlessly in a wok, with each ingredient layered to perfection—first the aromatics, then the rice cakes simmered until chewy, and finally the greens and scallions for a fresh finish. Easy to customize with your favorite veggies, this recipe is a comforting yet vibrant one-pan wonder that’s sure to become a weeknight favorite!
Tomato Bean Brisket Soup
This savory and nutritious **Tomato Beef Soup** is a hearty, flavorful dish that combines tender beef with fresh vegetables and aromatic spices. Succulent beef slices are stir-fried to lock in richness, then pressure-cooked with scallions, ginger, bay leaves, peppercorns, and star anise for deep, fragrant broth. Onions and radishes add sweetness and texture, while fermented soybeans bring a rich umami kick. Simmered together with juicy diced tomatoes, the soup gains a tangy brightness, enhanced with a splash of white vinegar and chicken powder for extra depth. Perfect for warming up on chilly days, this comforting soup balances bold spices, tender beef, and fresh veggies in every spoonful. Quick to prepare with a pressure cooker yet packed with layers of flavor, it’s a satisfying meal that’s both delicious and nourishing.