Oyster Sauce
Steamed Ribs with Fermented Bean Sauce
These tender and flavorful steamed pork ribs are a mouthwatering delight, packed with umami-rich seasonings for an irresistible taste. Marinated with ginger and cooking wine, the ribs are coated in a savory blend of Lee Kum Kee bean paste and oyster sauce for a perfect balance of sweet and salty depth. A touch of cornstarch ensures the ribs stay juicy while steaming, and a spoonful of chopped chili adds a subtle kick. Steamed to perfection in just 15 minutes, this dish is quick yet bursting with bold, aromatic flavors. Ideal for a fuss-free weeknight dinner or a comforting family meal, these steamed ribs are sure to become a favorite!
Stewed Yellow Bean with Pork Elbow
This tender and flavorful Pork Knuckle with Soybeans recipe is a comforting, slow-simmered dish that’s rich in umami depth. Succulent pork knuckle is first blanched to remove impurities, then simmered with salted pork and aromatic star anise for a savory, fragrant broth. The magic happens as the soybeans soak up the rich flavors, turning creamy and tender. A splash of cooking wine, a hint of sugar, and a touch of oyster sauce at the end elevate the dish with a perfect balance of sweetness and saltiness. The result? A hearty, golden-yellow soup with melt-in-your-mouth pork and buttery soybeans—a nourishing meal that’s both satisfying and full of traditional comfort. Perfect for chilly days or whenever you crave a bowl of slow-cooked goodness!
Stir-fried Abalone
This Spicy Stir-Fried Sea Cucumber is a bold and flavorful dish that brings together tender sea cucumber with aromatic spices for a truly unforgettable meal. The sea cucumber is blanched to perfection, then stir-fried with fiery chili, fragrant garlic, and scallions for a mouthwatering combination. A blend of oyster sauce, sugar, and cooking wine adds depth, while a sprinkle of fresh coriander brightens every bite. Quick and easy to prepare, this dish highlights the sea cucumber’s delicate texture with a spicy, umami-rich sauce that’s sure to impress. Perfect for seafood lovers looking for a unique and delicious stir-fry, this recipe delivers a perfect balance of heat and savory flavors in every bite. Try it for a restaurant-quality meal at home!
Stir-fried Abalone
This savory stir-fried clams recipe is a delicious seafood dish bursting with umami flavors and a hint of spice. Tender clams are first simmered in soy-infused water for a rich base, then stir-fried with aromatic ginger, garlic, and chili peppers in fragrant peanut oil. The secret to its depth of flavor lies in double doses of oyster sauce, which adds a savory-sweet richness, balanced by crisp green peppers and a splash of cooking wine for brightness. By removing half the empty shells, each bite is packed with juicy, meaty clams for a more satisfying experience. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 20 minutes—perfect for a weeknight dinner with a spicy kick. Garnish with fresh scallions for a vibrant finish!
Stir-fried Celery with Shrimp
This quick and flavorful Shrimp and Celery Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Tender shrimp and crisp celery are the stars of this dish, enhanced by the aromatic punch of scallions and ginger. The secret to its rich umami flavor? A splash of oyster sauce, which ties everything together perfectly. The celery is blanched first for a tender-crisp texture, while the shrimp is stir-fried just until juicy and succulent. With a fragrant base of sautéed scallions and ginger, every bite is packed with savory depth. Simple yet satisfying, this stir-fry is ideal for busy weeknights when you want a healthy, restaurant-quality meal at home. Ready in under 15 minutes, it’s a must-try for seafood lovers looking for a light yet flavorful dish!
Stir-fried Chicken Mid Wings with Green and Red Peppers
These savory stir-fried chicken wings are a flavor-packed delight, combining tender marinated chicken with vibrant bell peppers and a hint of spice. Marinated in a blend of oyster sauce, ginger, and cooking wine, the wings develop a rich umami depth before being pan-fried to golden perfection. Crisp green and red bell peppers add sweetness, while scallions and small red peppers bring a fragrant kick. A drizzle of light and dark soy sauce ties everything together, creating a glossy, savory glaze. Quick and easy to prepare, this dish balances bold flavors with juicy, tender chicken—perfect for a weeknight dinner or a crowd-pleasing appetizer. The secret? A quick simmer at the end ensures the wings soak up all the delicious sauce while staying irresistibly moist. Serve with steamed rice for a complete meal that’s sure to impress!
Stir-fried Green Beans
This vibrant and flavorful Sichuan-style long beans recipe is a perfect balance of spicy, tangy, and nutty flavors. Tender long beans are blanched to preserve their bright color and crisp texture, then tossed in a rich, aromatic sauce. The dish comes alive with garlic paste and numbing Sichuan pepper powder, while a blend of oyster sauce, sugar, and old vinegar adds depth. Creamy sesame paste, fragrant sesame oil, and peanut oil create a luxurious finish. Quick to prepare yet packed with bold umami notes, this dish is ideal as a refreshing side or a light main. The secret lies in the harmony of textures and the punchy sauce—every bite delivers a satisfying crunch and a burst of savory-sweet heat. Perfect for spice lovers and anyone craving an authentic Sichuan-inspired dish!
Stir-Fried Pork Kidney with Green Pepper
This **Stir-Fried Pork Kidney with Green Peppers and Garlic Sprouts** is a bold, flavorful dish that’s both aromatic and satisfying. Tender pork kidney is expertly cleaned and sliced for the perfect texture, then stir-fried with fragrant ginger and cooking wine to remove any gaminess. Crisp green peppers add a fresh bite, while homegrown garlic sprouts—similar to leeks—bring a unique, savory depth. Seasoned with oyster sauce and salt, this dish is umami-rich and incredibly appetizing. The key lies in the knife work: slicing the kidney with precision ensures it cooks evenly and stays succulent. Quick, easy, and packed with robust flavors, this stir-fry is perfect for adventurous eaters looking for a delicious way to enjoy offal. Serve hot for a truly irresistible meal!
Stir-fried Squid in Sauce
Spice up your meal with this irresistible **Stir-Fried Squid with Hot Peppers**—a bold, flavorful dish that’s quick and easy to make! Tender squid rings are stir-fried to perfection with fiery hot peppers, aromatic ginger, garlic, and onions, then coated in a savory-sweet sauce made with oyster sauce, soy sauce, sugar, and five-spice powder for an extra depth of flavor. The secret? A high-heat wok fry locks in the squid’s natural tenderness while blending the spices and sauce into a mouthwatering harmony. Perfect as a zesty appetizer or a main dish served over steamed rice, this recipe delivers a punch of umami and heat in every bite. Ready in minutes, it’s a must-try for seafood lovers craving a spicy, restaurant-quality meal at home!
Stuffed Meat with Mushrooms
These savory **Steamed Stuffed Mushrooms** are a mouthwatering delight, combining juicy minced meat with tender mushrooms for a dish that’s bursting with umami flavor. The mushrooms are carefully stuffed with a seasoned meat mixture—infused with scallions, pepper, and oyster sauce—then steamed to perfection, locking in moisture and richness. A luscious gravy, made from the steaming broth, soy sauce, and a touch of cornstarch, is drizzled over the top, adding a glossy, savory finish. Quick and easy to prepare, this dish is perfect as an appetizer or a light main course, offering a satisfying bite with every forkful. The blend of textures and bold flavors makes it a standout recipe that’s sure to impress!