Oyster Sauce
Century Egg Tofu
This **Silky Tofu with Preserved Egg** recipe is a flavorful and easy-to-make dish that combines soft tofu with the rich, umami taste of preserved egg. The tofu is soaked in boiling salted water for a tender texture, then topped with savory minced garlic, spicy red pepper, and a delicious blend of oyster sauce, light soy sauce, and black pepper. The preserved egg adds a unique depth of flavor, making every bite irresistible. Perfect as an appetizer or side dish, this recipe is quick to prepare yet delivers restaurant-quality taste. The combination of smooth tofu, bold seasonings, and creamy preserved egg creates a harmony of textures and flavors that will impress your family and guests. Try this dish for a simple yet elegant addition to your meal!
Cold Noodle Salad
This delicious and easy-to-make rice noodle dish is bursting with bold flavors and textures. Soft, chewy rice noodles are tossed in a savory-sweet sauce made with oyster sauce, light soy sauce, and a tangy hint of vinegar for the perfect balance. Topped with fresh scallions, spicy chili peppers, and crunchy peanuts, every bite delivers a satisfying mix of heat and nuttiness. A drizzle of aromatic sesame oil ties everything together, adding a rich, toasty finish. Ready in minutes, this versatile dish can be served warm or cold, making it ideal for quick lunches or flavorful weeknight dinners. The combination of umami-packed sauce, fresh garnishes, and silky noodles makes this recipe a standout—simple yet packed with layers of taste and texture. Perfect for noodle lovers who crave a dish that’s both comforting and exciting!
Eggplant Juice Hot Noodle Pot
This **Flavorful Shrimp and Hand-Pulled Noodle Soup** is a comforting, aromatic dish that combines tender shrimp, chewy noodles, and earthy wood ear mushrooms in a rich, umami-packed broth. The magic begins with stir-frying fragrant ginger and scallion flowers to build depth, followed by succulent shrimp for a sweet, briny touch. A savory blend of tomato sauce, oyster sauce, soy sauce, and five-spice powder seasons the broth to perfection, while a cracked egg adds silky richness. Hand-pulled noodles soak up the delicious flavors, and wood ear mushrooms provide a satisfying crunch. Finished with fresh cilantro, scallion flowers, and a sprinkle of white pepper, each bowl is a harmony of textures and tastes. Quick to prepare yet deeply satisfying, this noodle soup is a must-try for anyone craving a hearty, restaurant-quality meal at home.
Empress Dowager's Favorite Steamed Pork Patty
These juicy **Pan-Fried Beef Buns** are a savory delight, packed with tender minced beef and aromatic seasonings for an irresistible bite. The beef filling is marinated with **oyster sauce, soy sauce, and Sichuan peppercorn water**, creating a rich umami flavor with a subtle spicy kick. A blend of **scallions, ginger, and egg white** ensures the filling stays moist and elastic. Encased in a soft, hand-kneaded dough, each bun is pan-fried to a golden crisp, then steamed for a perfect balance of crunch and fluffiness. The **double-cooking method—frying and steaming—locks in the juices**, making every bite bursting with flavor. Ideal as a snack or meal, these buns are a must-try for anyone who loves bold, savory tastes with a satisfying texture.
Garlic and Oyster Sauce Lettuce
This simple yet flavorful Stir-Fried Lettuce with Garlic is a quick and delicious dish that brings out the natural sweetness of fresh lettuce. Perfect for busy weeknights, this recipe combines crisp lettuce with aromatic garlic, enhanced by savory oyster sauce for a rich umami kick. The key is high-heat stir-frying to lock in the vegetable's crunch while infusing it with bold garlic fragrance. A pinch of salt balances the flavors, making every bite irresistible. Ideal as a light side dish or a healthy main, this dish is not only easy to prepare but also symbolizes prosperity—making it a lucky addition to any meal. Ready in minutes, it’s a must-try for garlic lovers and anyone seeking a nutritious, fuss-free recipe!
Garlic Butter Broccoli Shrimp
This **Garlic Shrimp and Broccoli Stir-Fry** is a quick, flavorful dish that combines succulent shrimp with crisp-tender broccoli in a savory garlic-infused sauce. Perfect for busy weeknights, this recipe highlights fresh ingredients like plump shrimp and vibrant broccoli, marinated and stir-fried to perfection. The shrimp are tenderized with a mix of cooking wine, soy sauce, and starch, while the broccoli soaks in salt water for extra crispness. Aromatic scallions, ginger, and garlic add depth, while a blend of oyster sauce, soy sauce, and a touch of sugar creates a rich, umami-packed glaze. The key is quick, high-heat stir-frying to lock in freshness—just be careful not to overcook! Ready in under 30 minutes, this dish is a delicious balance of protein and veggies, making it a healthy yet indulgent meal. Serve hot for a restaurant-quality dinner at home!
Garlic Sprouts Stir-Fried with Cured Pork
This vibrant **Garlic Sprouts with Cured Meat Stir-Fry** is a savory, aromatic dish that combines crisp garlic sprouts, colorful peppers, and rich cured meat for a burst of umami flavor. The garlic sprouts and peppers are stir-fried to tender-crisp perfection, while the cured meat adds a smoky depth. A touch of oyster sauce ties everything together, enhancing the natural sweetness of the vegetables and the savory notes of the meat. Quick and easy to prepare, this dish is perfect for a weeknight meal yet impressive enough for guests. The high-heat stir-frying technique locks in freshness and creates a delightful contrast of textures—crisp veggies, chewy meat, and fragrant garlic. Ready in minutes, this recipe is a must-try for anyone who loves bold, satisfying flavors!
Garlic Vermicelli with Baby Bok Choy
This **Steamed Baby Cabbage with Rice Noodles** is a flavorful, aromatic dish that combines tender cabbage leaves with silky rice noodles, all drenched in a savory-sweet garlic-chili sauce. The key to its rich taste lies in the **Lee Kum Kee steamed fish sauce**, which adds depth, balanced by the heat of dried chilies and the fragrance of fresh garlic. Blanching the cabbage leaves first ensures they stay crisp yet tender, while soaking and steaming the noodles makes them perfectly soft. A drizzle of hot oil at the end enhances the umami flavors, melding the garlic, chili, and fish sauce into a mouthwatering finish. Quick to prepare yet packed with layers of flavor, this dish is a family favorite—great as a light meal or a standout side. Adjust the spice and seasoning to your liking for a customizable, restaurant-quality dish at home!
Honey Chicken Wings
These **Honey Glazed Chicken Wings** are a mouthwatering delight, combining sweet and savory flavors for an irresistible dish. Perfectly pan-fried until golden, the wings are slashed to absorb maximum flavor and ensure quick, even cooking. Fresh ginger adds a warm, aromatic depth, while a luscious glaze of honey, oyster sauce, and dark soy sauce caramelizes into a sticky, glossy coating. The result? Tender, juicy wings with a rich, umami-sweet finish that’s utterly addictive. Quick to prepare yet packed with gourmet taste, these wings are ideal for weeknight dinners or entertaining. Serve them hot for a crowd-pleasing appetizer or main course that’s sure to impress!
Hunan Mapo Tofu
This golden-fried tofu in spicy fermented bean sauce is a flavorful Sichuan-inspired dish that’s crispy on the outside and tender on the inside. The tofu is first soaked for a delicate texture, then pan-fried in fragrant tea oil until perfectly golden. A rich, aromatic sauce is made by stir-frying fermented bean paste with fiery chili powder and numbing Sichuan pepper powder, creating a bold umami depth. Simmered gently to absorb the spicy-savory flavors, the tofu stays intact for a melt-in-your-mouth bite. Finished with scallions, oyster sauce, and a drizzle of sesame oil, this dish balances heat, savoriness, and a hint of nuttiness. Perfect with rice, it’s a satisfying vegan-friendly meal that brings authentic Sichuan flair to your table!