Oyster Sauce
Scallion Oil Abalone
Indulge in a luxurious and flavorful **Steamed Abalone with Garlic Sauce**—a dish that combines tender abalone with a rich, aromatic garlic-infused sauce for an unforgettable dining experience. Carefully cleaned and thinly sliced, the abalone is steamed to perfection, preserving its delicate texture. The star of this recipe is the savory sauce made with minced garlic, Shaoxing wine, soy sauce, oyster sauce, and a hint of chicken essence, delivering a burst of umami in every bite. Finished with fresh scallions and vibrant red peppers, then drizzled with sizzling hot oil, this dish is as visually stunning as it is delicious. Quick to prepare yet elegant enough for special occasions, this steamed abalone recipe highlights the natural sweetness of the seafood while enhancing it with bold, savory flavors. Perfect for impressing guests or treating yourself to a gourmet meal at home!
Steamed Meat Patty with Salted Egg Yolk
Indulge in these savory **Steamed Pork Patties with Salted Egg Yolk**—a flavorful and juicy dish that combines minced pork with rich salted duck eggs for an irresistible umami experience. The pork is seasoned with **cooking wine, light soy sauce, and oyster sauce**, then hand-mixed until sticky for a tender texture. Each patty is stuffed with a creamy **salted egg yolk** for a burst of decadence, while **scallion flowers** add a fresh, aromatic finish. Steamed to perfection in just **10 minutes**, this dish is quick yet impressive, making it ideal for weeknight dinners or special occasions. The balance of savory pork, briny egg yolk, and fragrant scallions creates a mouthwatering harmony in every bite. Try this easy yet elegant recipe for a taste of authentic, homemade comfort!
Steamed Tofu with Ground Pork
This savory **Steamed Tofu with Minced Pork** is a mouthwatering dish that combines tender tofu with rich, flavorful pork in a fragrant sauce. Thin slices of silky tofu are steamed to perfection, then topped with a stir-fried mixture of minced pork, garlic, and red pepper, seasoned with umami-packed **yellow bean paste** and **oyster sauce**. The pork is cooked until juicy and infused with aromatic spices, then simmered into a thick, glossy sauce that coats every bite. A final quick steam melds the flavors together, creating a harmonious balance of textures—soft tofu and savory pork—with a hint of spice from the red pepper. Garnished with fresh scallions, this dish is a comforting yet elegant meal that’s perfect over rice. Quick to prepare yet packed with deep, satisfying flavors, it’s a must-try for lovers of Chinese-inspired home cooking!
Steamed Winter Melon with Ground Pork
This savory **Steamed Winter Melon with Minced Meat Sauce** is a comforting and flavorful dish that highlights the delicate sweetness of winter melon paired with a rich, umami-packed meat topping. Tender slices of winter melon are lightly salted and steamed to perfection, creating a soft, melt-in-your-mouth texture. The juicy minced meat is stir-fried with aromatic ginger, oyster sauce, and a punch of beef-flavored stir-fry sauce, then simmered in a savory blend of light soy sauce and water for depth. A touch of water starch thickens the sauce into a glossy, velvety coating that clings to the melon. Finished with fresh chopped green onions, this dish balances lightness and heartiness in every bite. Quick to prepare yet restaurant-worthy, it’s a must-try for a satisfying weeknight meal!
Stir-fried Cabbage
This **Spicy Stir-Fried Cabbage** is a bold, flavor-packed dish that brings together crisp cabbage with the aromatic heat of garlic, chili, and Sichuan peppercorns. The cabbage is soaked for perfect texture, then quickly stir-fried over high heat to retain its crunch. A fragrant base of toasted peppercorns and chili infuses the oil, while garlic adds depth. The dish is elevated with a savory-sweet blend of oyster sauce, a touch of sugar, and a final splash of vinegar for brightness. Chicken essence enhances the umami, making every bite irresistible. Perfect as a side or over steamed rice, this recipe delivers a punch of Sichuan-inspired flavors in minutes—easy, vibrant, and utterly delicious!
Stir-fried Oil Vegetable with Dry Chili
This quick and flavorful stir-fried oil greens recipe is a perfect balance of sour, crispy, and spicy—ready in minutes! Fragrant dried chili peppers add a gentle heat, while a savory sauce of oyster sauce and light soy sauce enhances the natural tanginess of the oil greens. The dish starts with a vibrant stir-fry of crisp greens and aromatic chilies, followed by a simple yet rich sauce that brings everything together. The result is a bold, umami-packed side dish that pairs wonderfully with steamed rice or noodles. Easy to make yet bursting with bold flavors, this recipe is a must-try for anyone who loves a deliciously spicy and tangy vegetable dish. Perfect for busy weeknights or as a standout addition to any meal!
Stir-Fried Three Delicacies
This delicious stir-fried eggplant, potatoes, and green peppers is a hearty and flavorful dish that brings together tender vegetables with a savory garlic-infused sauce. The recipe starts by frying eggplant until perfectly soft, then combining it with crispy potatoes and fresh green peppers for a satisfying texture. A quick microwave pre-cook ensures the potatoes are tender before stir-frying. Aromatic minced garlic and scallions create a fragrant base, while a blend of soy sauce, oyster sauce, and a touch of sugar enhances the umami-rich flavors. Finished with a drizzle of sesame oil and a hint of chicken essence, this dish is both comforting and full of depth. Perfect as a side or main course, this stir-fry is an easy yet impressive way to enjoy garden-fresh vegetables with bold, restaurant-quality taste.
Stir-fried Wood Ear
This vibrant and flavorful Stir-Fried Wood Ears with Red Bell Peppers is a simple yet delicious dish that combines earthy wood ear mushrooms with sweet, colorful bell peppers. The wood ears, soaked to perfection, offer a delightful chewiness, while the red bell peppers add a mild sweetness and bright pop of color. Aromatic scallions, ginger, and garlic are stir-fried to create a fragrant base, enhancing the dish without overpowering heat—perfect for those who prefer milder flavors. Seasoned with a balance of salt, sugar, and umami-rich oyster sauce, every bite is a harmony of textures and tastes. Quick to prepare and packed with nutrients, this stir-fry is an excellent side dish or light meal that’s both visually appealing and satisfyingly tasty. Enjoy the crisp-tender veggies and savory mushrooms in this easy, family-friendly recipe!
Stuffed Pointed Pepper
These **Stuffed Chili Peppers** are a mouthwatering delight, bursting with savory flavors and a perfect balance of spice. Fresh chili peppers are generously filled with a rich meat mixture blended with aromatic ginger, scallions, and water caltrop for a unique texture. The filling is seasoned to perfection with oyster sauce, soy sauce, cooking wine, and cornstarch, ensuring every bite is juicy and flavorful. Pan-fried until golden brown, the peppers develop a crisp exterior while staying tender inside. Simmered in a savory sauce until perfectly soft, this dish is a harmony of textures and tastes. Whether served as an appetizer or main course, these stuffed peppers are sure to impress with their bold, umami-packed profile. A must-try for spice lovers and anyone craving a comforting, homemade dish!
Three Cup Potatoes
This savory and aromatic Braised Potatoes with Oyster Sauce recipe delivers a perfect balance of umami, sweetness, and herbal freshness. Golden-brown fried potatoes soak up a rich, glossy sauce made with oyster sauce, light soy sauce, and Chinese cooking wine, creating a deeply flavorful dish. Sautéed scallions add a fragrant base, while a touch of sugar and dark soy sauce enhances the caramelized depth. Fresh basil lends a bright, aromatic finish that elevates every bite. Simmered to tender perfection and finished with a thickened glaze, these potatoes are irresistibly hearty and satisfying. Ideal as a side or main dish, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for lovers of bold, comforting flavors!