Parsley
Braised Carp
This crispy and flavorful fried grass carp recipe is a must-try for seafood lovers! Fresh grass carp pieces are marinated with salt, sugar, and cooking wine for a rich taste, then coated in starch and fried to golden perfection. The dish comes alive with a fragrant stir-fry of ginger, garlic, and scallions, simmered in a savory sauce made with steamed fish sauce, soy sauce, vinegar, and a hint of chili peppers for a spicy kick. The result? Tender, flaky fish with a crispy exterior, bathed in a bold and aromatic sauce. Garnished with fresh parsley, this dish is a perfect balance of textures and flavors—crispy, spicy, and irresistibly delicious. Ideal for a hearty family meal, this recipe brings restaurant-quality taste to your kitchen!
Coleslaw with Purple Cabbage
This vibrant and crunchy Asian-inspired salad combines fresh non-transgenic carrots, purple cabbage, and crisp cucumber for a refreshing bite. Thinly sliced carrots and cabbage are marinated with salt to enhance texture, then rinsed and tossed with cucumber strips. The magic lies in the zesty dressing—minced garlic blended with soy sauce, sugar, vinegar, nutty sesame oil, and fragrant white sesame seeds, finished with a touch of fresh parsley. Every forkful delivers a perfect balance of sweet, tangy, and savory flavors with a satisfying crunch. Quick to prepare and packed with nutrients, this colorful salad is ideal as a light side dish or a healthy snack. The natural sweetness of the carrots and the bold purple cabbage make it as visually appealing as it is delicious. Ready in just minutes, this dish is a must-try for anyone craving a fresh, flavorful, and fuss-free meal!
Cumin Beef
This **Cumin Beef Stir-Fry** is a savory, aromatic dish that brings bold flavors to your table in minutes. Tender slices of beef are stir-fried to perfection, then infused with rich cumin powder, soy sauce, and a splash of cooking wine for depth. The key to its irresistible taste lies in the slow simmering process, allowing the meat to absorb all the spices before finishing with a fragrant garnish of fresh parsley. Quick to prepare yet packed with umami, this dish is perfect for a weeknight dinner or an impressive meal for guests. The earthy cumin and savory soy sauce create a mouthwatering balance, while the fresh parsley adds a bright finish. Try this easy, flavorful stir-fry for a delicious taste of bold, comforting cuisine!
Private House Pickled Vegetable and Sour Soup Dumplings
This vibrant and flavorful **Dumpling Soup with Okra and Pickled Vegetables** is a delightful twist on classic comfort food. Tender dumplings swim in a tangy, umami-rich broth made with pickled vegetables, rice wine, soy sauce, and vinegar, creating a perfect balance of savory and bright flavors. The dish is elevated with crisp blanched okra, fresh scallion flowers, and a hint of chili for a subtle kick. A drizzle of sesame oil and a sprinkle of fragrant cilantro or parsley add the finishing touch. Plus, impress your guests with two stylish dumpling-wrapping techniques—**Yuanbao** (gold ingot) and **Huabian** (flower edge) folds—making this dish as visually appealing as it is delicious. Quick to prepare yet packed with layers of texture and taste, this soup is a must-try for dumpling lovers and adventurous cooks alike!
Stir-fried Abalone Mushrooms with Vegetables
This savory **Abalone Mushroom Salad** is a simple yet flavorful dish that highlights the natural umami of abalone mushrooms paired with fresh parsley and aromatic seasonings. The mushrooms are boiled to tender perfection, then hand-torn into delicate strips for a satisfying texture. A light yet impactful dressing of soy sauce, fragrant sesame oil, and a hint of pepper enhances the dish without overpowering it. The key to its deliciousness lies in the balance—just enough soy sauce for depth, a drizzle of sesame oil for richness, and a sprinkle of pepper for a subtle kick. Fresh parsley adds a bright, herbal note, making every bite refreshing. Quick to prepare yet packed with bold flavors, this salad is perfect as a light appetizer or a healthy side dish. Try it for a fuss-free, restaurant-worthy dish at home!
Beef and Tomato Sauce Noodle Soup
This hearty and flavorful Beef Tomato Potato Soup is a comforting one-pot meal that’s both nutritious and delicious. Tender beef is soaked to remove excess blood, then stir-fried with aromatic ginger and onions for a rich base. Juicy tomatoes and soft potato slices add a natural sweetness, while a slow simmer melds the flavors into a savory, satisfying broth. Perfect for family dinners, this soup is also gentle enough for babies, making it a versatile dish for all ages. Seasoned with a touch of salt, sugar, and chicken essence, it’s balanced and full of umami. Garnish with fresh parsley for a pop of color and freshness. Serve steaming hot over fluffy rice for a complete, wholesome meal that’s sure to become a favorite. Easy to prepare and packed with goodness, this recipe is a must-try for cozy nights in!
Black Fungus Salad
This refreshing and zesty wood ear salad is a perfect blend of crunchy textures and bold flavors, making it an irresistible side dish or appetizer. Featuring tender wood ears soaked and blanched to perfection, the salad is tossed with crisp onions, fresh scallions, aromatic parsley, and spicy chili peppers for a vibrant mix. The dressing—a harmonious balance of aged vinegar, soy sauce, fiery chili oil, sugar, and salt—elevates the dish with a tangy, savory, and slightly sweet kick. Quick and easy to prepare, this recipe is ideal for those who love a punchy, umami-rich salad with a satisfying crunch. Perfect for meal prep or a light, healthy snack, this wood ear salad is sure to become a favorite for its simplicity and explosive flavors.
Blueberry Potato
Indulge in this unique and creamy **Blueberry Mashed Potatoes** recipe, a delightful twist on a classic side dish! Perfectly steamed potatoes are mashed to a smooth consistency, then blended with rich **Amul yogurt** and sweet **condensed milk** for a luscious, velvety texture. The tangy yogurt balances the sweetness of the condensed milk, creating a harmonious flavor. Topped with a vibrant **blueberry sauce**—made by soaking fresh blueberries—this dish bursts with fruity freshness. A final garnish of **parsley** adds a pop of color and a hint of herbaceous brightness. Easy to prepare yet impressive in taste, this recipe is perfect for elevating your meals with a touch of sweet and savory magic. Ideal for brunches, dinners, or even as a surprising dessert!
Dry Pot Chicken
This Spicy Chicken Leg Stir-Fry is a bold and aromatic dish that brings together tender chicken leg meat and vibrant side dishes for a mouthwatering meal. Marinated in cooking wine and ginger for extra depth, the chicken is stir-fried to perfection until all moisture evaporates, ensuring a rich, caramelized texture. A savory blend of bean paste and soy sauce coats the meat, infusing it with umami and spice. The side dishes, lightly fried until tender, add a delightful crunch and balance to the dish. Finished with a fresh parsley garnish, this stir-fry is bursting with spicy, savory flavors and irresistible aroma. Quick to prepare yet packed with complexity, it’s perfect for a satisfying weeknight dinner or an impressive dish to share. Dive into this fragrant, spicy delight and enjoy every bite!
Dry Pot Intestine
This savory **Stir-Fried Pork Intestine with Tofu Skin and Mushrooms** is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!