Parsley
Garlic Shrimp in Spicy Sauce
This quick and flavorful stir-fried shrimp recipe is a perfect blend of spicy, aromatic, and fresh tastes. Succulent shrimp are stir-fried with fragrant peppercorns, then combined with scallions, ginger, garlic, and chili for a bold, zesty kick. A splash of cooking wine enhances the natural sweetness of the shrimp, while fresh parsley adds a bright, herby finish. The key to this dish lies in the high-heat stir-frying method, which locks in the shrimp’s juicy texture while infusing it with rich, layered flavors. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of spicy chili, earthy peppercorns, and fresh aromatics makes every bite irresistible. Serve it hot for a restaurant-quality meal at home!
Sichuan Pepper Salt Shrimp
Crispy Salt and Pepper Shrimp is a quick and flavorful dish that’s perfect for seafood lovers! Fresh shrimp are marinated with scallion, ginger, and garlic powder for a savory depth of flavor, then fried to golden perfection. The result? Succulent, juicy shrimp with a satisfying crunch. Finished with a sprinkle of aromatic pepper salt, nutty white sesame seeds, and fresh parsley, every bite is bursting with texture and taste. This easy-to-make recipe delivers restaurant-quality results in minutes—ideal for a weeknight dinner or a crowd-pleasing appetizer. The secret lies in the simple yet bold seasoning and the quick frying technique that locks in the shrimp’s natural sweetness. Serve hot for an irresistible dish that’s sure to impress!
Spicy and Sour Pork Skin Soup
This **Spicy and Sour Meat Skin Tofu Soup** is a bold, flavorful dish that combines tender meat skin, silky tofu, and earthy enoki mushrooms in a rich, tangy broth. The secret lies in the **Fujian-style chili sauce**, which adds a deep, sun-dried chili kick, balanced by the sweetness of tomatoes and a hint of vinegar. Soft tofu soaks up the savory flavors, while meat skin—soaked and marinated with white pepper, chicken powder, and cornstarch—adds a satisfying chew. Quick stir-frying of ginger and garlic builds a fragrant base, and a touch of cornstarch thickens the soup to perfection. Garnished with scallions or parsley, this dish can be enhanced with wood ear mushrooms or pig blood for extra texture. Serve it with fresh milk or corn juice for a complete, comforting meal. A harmonious blend of spicy, sour, and sweet, this soup is a must-try for adventurous food lovers!
Stir-fried Wood Ear in Private House Style
This refreshing and flavorful Wood Ear Mushroom Salad is a perfect blend of textures and tastes, combining earthy mushrooms with crisp vegetables and zesty seasonings. Soaked wood ear mushrooms are blanched for a tender bite, then tossed with fresh onions, celery, and parsley for a satisfying crunch. The onions lose their sharpness when mixed, adding a mild sweetness while retaining their health benefits. Aromatic and vibrant, this salad is dressed in a spicy, tangy seasoning that enhances every bite—each forkful delivers a burst of fragrant, sour, and spicy notes. Quick to prepare yet packed with umami, this dish is ideal as a light appetizer or a healthy side. Enjoy the contrast of tender mushrooms and crunchy veggies in this irresistible, nutrient-rich salad!
Tender Chicken Breast Slices
This tender and flavorful chicken breast soup is a quick, healthy, and delicious meal perfect for any day. Thinly sliced chicken breast is marinated with savory seasonings, ensuring every bite is juicy and full of flavor. Simmered in a rich broth, the chicken cooks to perfection—soft, tender, and infused with the aromatic freshness of scallions and parsley. The light yet satisfying broth enhances the natural taste of the chicken, while the herbs add a vibrant touch. Ready in minutes, this dish is ideal for a comforting lunch or dinner. Enjoy each spoonful of the delicate broth with the melt-in-your-mouth chicken for a truly delightful experience. Simple ingredients, maximum flavor—this recipe is a must-try for anyone who loves a light, nourishing, and delicious meal!
Thousand Layers
This savory stir-fry combines the bold flavors of green pepper, sausage, and enoki mushrooms for a quick, delicious meal that’s bursting with umami. Fragrant garlic and fresh scallions add depth, while parsley lends a bright, herby finish. The key to this dish is the perfect balance of textures—crisp peppers, tender mushrooms, and juicy sausage strips—all brought together with a splash of soy sauce for a rich, savory glaze. Ready in minutes, this easy stir-fry is ideal for busy weeknights but flavorful enough to impress. The enoki mushrooms soak up the delicious seasonings, while the green peppers add a slight crunch. Simple yet satisfying, this dish is a must-try for anyone who loves hearty, aromatic meals with minimal effort. Serve it hot over rice or noodles for a complete, mouthwatering experience!
Winter Warming Mixed Beef Hot Pot
This hearty and flavorful clay pot recipe combines tender tomatoes, savory dried beef, and juicy meatballs for a rich and comforting soup base. Enhanced with aromatic ginger and a splash of cooking wine, the tomatoes soften into a deliciously tangy broth. The dish gets even better with the addition of earthy mushrooms and oily tofu, which soaks up all the savory flavors. Crisp Chinese cabbage is added last to retain its freshness and texture. Seasoned simply with salt and a drizzle of cooking oil, this one-pot meal is both nutritious and satisfying. Garnished with fresh parsley or scallions, it’s a vibrant, warming dish perfect for any occasion. The layering of ingredients ensures each component cooks perfectly, making every bite a delightful mix of textures and tastes. Easy to prepare yet full of depth, this recipe is a must-try for lovers of wholesome, home-cooked meals.