Peanut Oil
Angelica Cake
These crispy and flavorful zucchini and carrot pancakes are a delicious way to enjoy fresh vegetables in a fun, easy-to-make dish. Grated zucchini and carrots, combined with scallions, create a vibrant and nutritious base, while a light batter of flour, cornstarch, and egg ensures a perfect golden crisp. A quick salt marinade draws out natural juices, keeping the pancakes tender and moist. Cooked in peanut oil for a subtle nutty richness, these savory pancakes are pan-fried to perfection—crispy on the outside, soft on the inside. Serve them cut into bite-sized pieces with tangy ketchup for an irresistible snack or side. Simple, wholesome, and packed with veggie goodness, these pancakes are a crowd-pleaser for any meal!
Braised Yellow Croaker
This **Pan-Fried Yellow Croaker with Rich Bean Sauce** is a mouthwatering dish that combines tender fish with a savory, aromatic sauce. Fresh yellow croaker is marinated with ginger, scallions, and cooking wine to enhance its natural sweetness, then pan-fried to golden perfection for a crispy exterior. The magic happens when minced garlic and fragrant bean paste are stir-fried into a luscious sauce, balanced with a touch of sugar and light soy sauce. Simmered gently, the fish absorbs the rich flavors while staying tender and flaky. Finished with a glossy, thickened sauce and a sprinkle of fresh scallion flowers, this dish delivers a perfect harmony of textures—crispy, soft, and luxuriously saucy. A must-try for seafood lovers craving bold, umami-packed flavors!
Fermented Bean Dace with Oil Vegetable
This savory **Stir-Fried Oilseed Rape with Fermented Fish & Soybeans** is a bold and flavorful dish that combines fresh greens with rich umami depth. Tender **oilseed rape** is quickly stir-fried with aromatic **scallions, ginger, and garlic**, then infused with the unique taste of **fermented fish and soybeans**—a traditional ingredient that adds a punch of savory complexity. The dish comes together in minutes, with high-heat cooking preserving the crisp-tender texture of the greens while melding the bold flavors. A drizzle of **peanut oil** enhances the richness, making every bite irresistible. Perfect as a side or paired with steamed rice, this recipe offers a deliciously balanced mix of earthy, salty, and aromatic notes. Quick, easy, and packed with umami, it’s a must-try for anyone craving authentic, bold flavors!
Luffa with Fried Gluten
This delicious Stir-Fried Luffa with Gluten and Wolfberry is a savory, aromatic dish that brings together tender luffa, chewy gluten, and the subtle sweetness of wolfberries for a perfect balance of flavors. The luffa is gently stir-fried with fragrant garlic in peanut oil, creating a rich base, while gluten soaks up the savory broth seasoned with soy sauce and salt. A touch of water starch thickens the sauce, coating every bite in a glossy, flavorful glaze. The final addition of vibrant wolfberries adds a pop of color and a hint of natural sweetness. Quick to prepare yet full of depth, this dish is a standout for its texture and umami-rich taste. Perfect as a light yet satisfying meal, it’s a must-try for lovers of wholesome, plant-based cooking!
Old Beijing Fried Sauce Noodles
This savory homemade fried sauce recipe is a flavorful delight, combining diced front thigh and five-flower pork with aromatic spices, fresh onions, and ginger for a rich umami taste. Perfectly balanced with dry yellow sauce and a splash of soy sauce, the dish is stir-fried in fragrant peanut oil for a crispy, golden finish. Customize the fat-to-lean ratio to your liking and enhance the dish with fresh toppings like cucumber, carrot, and scallion shreds for added crunch and color. Quick to prepare yet packed with bold flavors, this fried sauce is ideal for spooning over noodles, rice, or as a dipping sauce. A versatile and delicious staple that brings authentic taste to any meal!
Steamed Glutinous Rice with Egg
This unique and delicious **Glutinous Rice Stuffed Eggshells** recipe transforms simple ingredients into a show-stopping dish! Tender **glutinous rice**, soaked overnight for perfect texture, is stir-fried with savory **sausage** and **lean meat** in aromatic **peanut oil**, seasoned with **soy sauce, white pepper, salt, and chicken essence** for a rich, umami-packed flavor. The magic happens when the rice mixture is tightly packed into **leftover eggshells** (a creative reuse from mooncake baking!) and steamed to perfection. The result? A stunning, bite-sized treat with a satisfyingly chewy yet soft texture. Steaming locks in moisture, ensuring each bite is flavorful and tender. Enjoy these golden, steamed delights warm for the best taste and texture—ideal as a snack or side dish. A must-try for anyone who loves innovative, waste-conscious cooking with bold flavors!
Steamed Rockfish
This steamed fish recipe is a delicious and healthy dish that highlights the natural flavors of fresh fish with aromatic scallions, ginger, and a savory sauce. The key to its delicate taste lies in proper preparation—removing the black membrane to eliminate any fishy smell and making diagonal cuts for even cooking. Stuffed with scallions and ginger, then steamed to perfection, the fish stays tender and moist. A drizzle of peanut oil enhances its richness, while scallion flowers and wolfberries add a pop of color and subtle sweetness. The finishing touch is a hot, flavorful sauce made with fish sauce and cooking wine, poured over the fish for an irresistible umami boost. Quick, easy, and packed with freshness, this steamed fish is perfect for a light yet satisfying meal.
Stir-Fried Eggplant
This delicious stir-fried eggplant and potatoes recipe is a savory, satisfying dish that combines tender eggplant, crispy potatoes, and vibrant three-color peppers in a rich, umami-packed sauce. The key to its irresistible flavor lies in the perfect balance of textures—soft eggplant, slightly charred potatoes, and crisp peppers—all coated in a glossy, sweet-savory sauce made with soy sauce, sugar, vinegar, and aromatic garlic. Hand-torn peppers add a rustic touch, while a quick fry ensures each bite is packed with flavor. Easy to make yet full of depth, this dish is a must-try for anyone who loves hearty, home-style cooking. Serve it hot over rice for a comforting meal that’s both simple and spectacular!
Braised Abalone with Vermicelli
This delicious tofu and mushroom soup is a savory, umami-packed dish that’s both comforting and full of flavor. Blanching the tofu removes any beany taste, while dried shrimp and mushrooms add a rich depth to the broth. The secret lies in the roux—peanut oil and flour cooked until bubbly—which thickens the soup into a creamy, velvety texture. Fresh ginger and a splash of cooking wine enhance the aroma, making every spoonful irresistible. Perfect for a light yet satisfying meal, this recipe brings together simple ingredients in a way that feels gourmet. Quick to prepare yet full of complex flavors, it’s a must-try for tofu lovers and anyone craving a warm, nourishing bowl of soup.
Braised Japanese Tofu
Crispy Braised Japanese Tofu is a savory-sweet delight that’s quick to make yet bursting with flavor. This recipe features silky Japanese tofu, pan-fried to golden perfection in aromatic peanut oil for a crispy exterior and tender center. A rich braised sauce coats each piece, adding a naturally sweet and umami depth without needing extra sugar. Finished with fresh chopped green onions for a vibrant touch, this dish is a perfect balance of textures and tastes. Ideal for busy weeknights or as a standout side, this easy-to-follow recipe transforms simple ingredients into a restaurant-worthy meal. The key lies in gently frying the tofu for that crisp edge and letting the savory braised sauce cling to every bite. Try it once, and it’ll become a go-to favorite!