Peanuts
Sour and Spicy Noodles
Indulge in these irresistible **Sour and Spicy Sweet Potato Noodles**, a bold and flavorful dish that combines chewy noodles with tangy pickled vegetables and crunchy peanuts for the perfect texture contrast. The secret lies in the homemade spicy garlic sauce, blending soy sauce, vinegar, chili oil, and fragrant peanut fragments for a rich, umami-packed kick. Quick-soaked sweet potato noodles absorb the vibrant broth, infused with stir-fried chili sauce and pickled vegetables for a mouthwatering depth of flavor. Topped with fresh scallions and tender oil vegetables, each bite delivers a satisfying balance of heat, tang, and nutty crunch. Ready in just a few simple steps, this dish is a must-try for lovers of bold, aromatic noodles with a spicy-sour punch!
Sour Vinegar Peanuts
Crispy, tangy, and irresistibly flavorful, this Chinese-style vinegar-glazed peanuts recipe is a perfect balance of sweet, savory, and aromatic goodness. Fresh peanuts are gently fried in cold oil until golden and crispy, then tossed in a bright, zesty sauce made with vinegar, white sugar, and a hint of salt. The addition of fresh cilantro adds a refreshing herbal note, elevating the dish with every bite. What makes this recipe special is the technique—starting with cold oil ensures even cooking and a perfect crunch without burning. Quick and easy to prepare, these peanuts make a fantastic snack, appetizer, or topping for salads and noodle dishes. Serve them warm or at room temperature for a delightful mix of textures and flavors that will keep you coming back for more!
Spicy Chicken
This **Spicy Sichuan Chicken** is a bold, mouthwatering dish that combines tender poached chicken with a fiery, aromatic sauce. The chicken is first cooked with ginger, scallions, and Sichuan peppercorns for deep flavor, then chilled in an ice bath to lock in juiciness. The magic lies in the vibrant sauce—infused with chili pepper powder, garlic, soy sauce, vinegar, and fragrant Sichuan peppercorn oil for a numbing, spicy kick. Crispy stir-fried peanuts and toasted sesame seeds add crunch, while a splash of reserved chicken broth enhances richness. Perfectly balanced with sweet, tangy, and umami notes, this dish is a true celebration of Sichuan cuisine. Quick to prepare yet packed with complex flavors, it’s an irresistible centerpiece for any meal. Dive into this **unstoppably delicious** spicy chicken and savor every bite!
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!
Spinach with Nuts
This **Crispy Peanut and Spinach Salad** is a vibrant, flavorful dish that combines fresh spinach with crunchy peanuts and aromatic spices for a perfect balance of textures and tastes. The spinach is blanched to retain its bright color and tender bite, then tossed with crispy fried peanuts, nutty white sesame seeds, and a punch of garlic and dried chili for a hint of heat. A splash of vinegar and sesame oil adds a tangy, savory finish, making every bite irresistible. Quick to prepare yet packed with bold flavors, this salad is ideal as a refreshing side or a light, healthy meal. The contrast of the tender spinach and crunchy peanuts makes it a standout dish that’s both simple and delicious. Perfect for busy weeknights or as a unique addition to your dinner table!
Spinach with Vermicelli
This refreshing and flavorful Rice Noodle and Spinach Salad is a perfect balance of textures and tastes, combining tender rice noodles, crisp blanched spinach, and crunchy peanuts for a delightful dish. The key to its unique flavor lies in the aromatic blend of Quantai Xian, fragrant rice vinegar, and a hint of mustard, creating a savory, tangy, and slightly spicy dressing. Lightly fried garlic adds a subtle kick, while toasted peanuts bring a satisfying crunch. Finished with a sprinkle of white sesame seeds, this dish is as visually appealing as it is delicious. Quick and easy to prepare, it’s an ideal light meal or side dish that’s packed with freshness and umami depth. Perfect for warm days or whenever you crave something vibrant and healthy!
Stir Fried Mixed Vegetables
This vibrant and crunchy Asian-inspired salad is a delightful mix of textures and flavors, featuring crispy oil-fried peanuts, fresh leafy greens, and a tangy-sweet dressing. The secret lies in the perfectly fried peanuts—cooked slowly in cold oil until golden and fragrant—adding an irresistible nutty crunch. A colorful medley of bitter chrysanthemum, purple cabbage, cherry tomatoes, and sweet yellow peppers is tossed with blanched green beans for a crisp bite. The dressing, a balanced blend of soy sauce, vinegar, sesame oil, salt, and sugar, enhances the natural freshness of the vegetables. Finely crushed roasted sesame seeds add an aromatic finish, making every bite fragrant and flavorful. Quick to prepare yet packed with layers of taste, this salad is perfect as a light meal or a refreshing side dish. Customize it with your favorite greens for a personalized touch!
Appetizing Cold Mixed Dish
This refreshing and crunchy Spicy Lotus Root Salad is a vibrant mix of textures and flavors, perfect for a light meal or zesty side dish. Thinly sliced lotus root and seaweed are blanched for a tender bite, while crisp cucumber, scallions, and fresh coriander add brightness. A punch of heat comes from chili peppers and minced garlic, balanced by nutty sesame seeds and crunchy peanuts. The magic lies in the bold dressing—a mix of sesame oil, chili oil, olive oil, aged vinegar, and soy sauce—tossed with a hint of sugar and salt for a tangy-sweet kick. Quick to prepare, this salad gets even better after chilling, allowing the flavors to meld. Serve it cold for a refreshing crunch or make it ahead—it stays delicious for days! Ideal for spice lovers and anyone craving a healthy, flavorful dish.
Braised Pork Trotter and Peanut Soup
This tender and flavorful Pig's Feet with Peanuts recipe is a comforting dish that highlights rich, slow-cooked goodness. Start by soaking the pig's feet to remove impurities, then blanch them for a clean, savory base. Simmered in a casserole with hearty peanuts, the dish develops a deep, nutty aroma and melt-in-your-mouth texture. The peanuts add a delightful crunch and earthy flavor, perfectly complementing the succulent pork. After 40 minutes of gentle cooking, a touch of salt and monosodium glutamate enhances the natural umami taste, creating a satisfying broth. Ideal for cold days or nourishing meals, this recipe is a delicious way to enjoy traditional flavors with minimal effort. Serve hot for a comforting, protein-packed meal that’s both hearty and delicious!
Celery and Peanut Salad
This Sichuan-Inspired Peanut and Celery Salad is a refreshing, aromatic dish bursting with bold flavors and textures. Tender peanuts are simmered with fragrant Sichuan peppercorns, bay leaves, cinnamon, and fennel for a subtly spiced depth, while crisp celery is blanched to perfection for a satisfying crunch. The combination is elevated with a drizzle of olive oil, nutty sesame oil, and a hint of mustard oil for a touch of pungent warmth. A pinch of salt and monosodium glutamate enhances the umami-rich blend, creating a harmonious balance. Light yet flavorful, this salad is perfect as a side or a standalone snack. For an extra tangy kick, add a splash of vinegar before serving. Quick to prepare yet packed with complex flavors, this dish is a must-try for lovers of Sichuan cuisine and vibrant, healthy salads.