Peanuts
Stir-Fried Spinach with Vermicelli
This refreshing and flavorful Spinach and Cellophane Noodle Salad is a perfect balance of textures and tastes, combining tender blanched spinach and silky noodles with a punch of garlic, scallions, and dried chili peppers. Crushed peanuts add a satisfying crunch, while a savory mix of soy sauce, vinegar, and a hint of sesame oil ties everything together. Quick and easy to prepare, this dish is stir-fried to aromatic perfection, making it an ideal side or light meal. The contrast of cool, crisp greens with warm, nutty, and spicy flavors makes this recipe truly special—ready in minutes but packed with bold, delicious appeal!
Sweet and Sour Fish
This Crispy Sweet and Sour Fish is a mouthwatering dish that combines a golden, crunchy exterior with tender, flaky meat, all coated in a tangy, homemade sauce. The secret lies in the double-frying technique—pouring hot oil over the fish ensures an ultra-crispy texture, while a savory-sweet blend of ketchup, sugar, soy sauce, and aromatics like garlic and onions creates a rich glaze. Finished with a sprinkle of crunchy peanut fragments and fresh scallions, every bite delivers a perfect balance of sweet, sour, and umami flavors. Ideal for impressing guests or enjoying as a special family meal, this recipe turns simple ingredients into a restaurant-quality dish. The crispy skin and juicy meat make it irresistible—try it today for a delicious twist on classic sweet and sour fish!
Vietnamese Pho
This aromatic Vietnamese-inspired oxtail pho is a labor of love, featuring a deeply spiced broth simmered for 8 hours with cinnamon, star anise, cardamom, and fresh aromatics like lemongrass and cilantro roots. The secret? A handmade spice sachet infuses the rich oxtail broth with layers of warmth, while tender rice noodles and thinly sliced beef cook instantly under its steaming heat. Topped with crisp mung bean sprouts, fragrant basil, mint, and crushed peanuts, each bowl is a harmony of textures. Elevate it with a fiery side of marinated bird’s eye chili sauce—bright with lemon and fish sauce—for a bold, customizable kick. Perfect for soul-warming comfort, this pho celebrates slow-cooked depth and fresh, vibrant garnishes.
Vinegar Peanuts
Crispy, tangy, and bursting with flavor, this quick and easy Chinese-style vinegar peanuts recipe is a perfect snack or appetizer. Fresh peanuts are stir-fried to golden perfection in cold oil for even crispiness, then tossed in a sweet-and-sour sauce made with vinegar, sugar, and a pinch of salt. The dish is finished with a sprinkle of fresh cilantro, adding a bright, herbal note that balances the rich, nutty taste. What makes this recipe special is the contrast of textures—crunchy peanuts coated in a glossy, tangy glaze—and the simplicity of the ingredients. Ready in minutes, these addictive peanuts are great for entertaining or as a light bite. The cold-oil frying method ensures they stay perfectly crisp without burning, while the vinegar sauce brings a refreshing zing. Try this irresistible combination of sweet, sour, and savory flavors for a crowd-pleasing treat!