Peas
Peas and Wood Ear Mushrooms Stir Fry
A delicious recipe for Peas and Wood Ear Mushrooms Stir Fry.
Cauliflower Shrimp Fried Rice
This delicious and wholesome cauliflower fried rice is a low-carb twist on a classic favorite, packed with vibrant flavors and textures. Succulent shrimp, savory sausage, and colorful veggies like peas, corn, and carrots create a satisfying medley, while finely crushed cauliflower replaces traditional rice for a lighter, nutritious base. The dish comes together with aromatic stir-fried onions, fluffy scrambled eggs, and a perfect balance of seasonings—hints of salt, sugar, white pepper, and rice wine enhance every bite. Quick and easy to prepare, this recipe is perfect for a healthy weeknight meal that doesn’t skimp on taste. Garnished with fresh scallions, it’s a visually appealing and flavorful dish that will become a family favorite!
Minced Pork with Peas
This simple yet flavorful stir-fried peas and meat dish is a quick and delicious meal that’s perfect for busy weeknights. Tender peas are boiled until soft, then combined with savory chopped meat and aromatic ginger for a satisfying umami-rich flavor. The dish comes together effortlessly—just stir-fry the meat and ginger until cooked, add the peas, and simmer with a splash of water to meld the flavors. A quick thickening of the sauce ensures a glossy, restaurant-quality finish, while a pinch of salt enhances the natural sweetness of the peas and the richness of the meat. With minimal ingredients and easy steps, this recipe delivers a hearty, home-cooked taste that pairs perfectly with steamed rice or noodles. Try it for a wholesome, protein-packed meal that’s both comforting and full of vibrant flavors!
Pine Nut Corn
This vibrant and nutritious stir-fry combines sweet corn, crisp carrots, tender peas, and buttery pine nuts for a dish that’s as flavorful as it is colorful. Perfect for a quick weeknight meal or a healthy side, this recipe highlights fresh ingredients and simple techniques. The corn and peas are lightly boiled to preserve their natural sweetness, while scallions and carrots are stir-fried to aromatic perfection. A sprinkle of pine nuts adds a delightful crunch, elevating the dish with rich, nutty notes. Seasoned with just the right balance of salt and chicken seasoning, every bite is a harmony of textures and flavors. Quick to prepare yet packed with wholesome goodness, this stir-fry is a delicious way to enjoy seasonal vegetables at their best. Ideal for vegetarians or anyone looking for a light, satisfying dish!
Pork Tenderloin
This savory and crispy **Stir-Fried Pork Loin with Fried Dough** is a mouthwatering dish that combines tender meat, umami-rich shiitake mushrooms, and crunchy fried dough for an unforgettable texture contrast. Thinly sliced pork loin is marinated with salt, pepper, and cooking wine, then coated in egg white and bean starch for a velvety finish. The dish comes alive with aromatic ingredients like ginger, garlic, scallions, and tangy pickled chili peppers, stir-fried to perfection in lard for rich flavor. A savory-sweet sauce made with soy sauce, vinegar, and broth ties everything together, while bright green peas add freshness. The crowning glory? Crispy golden fried dough, lightly soaked in hot oil, serves as the perfect base for the saucy stir-fry—delivering a satisfying crunch with every bite. Quick, flavorful, and packed with layers of taste and texture, this recipe is a must-try for lovers of bold, hearty stir-fries!
Shrimp and Milk Stir Fry
Indulge in this creamy and flavorful **Shrimp with Egg White Stir-Fry**, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!
Braised Pork with Peas
This savory **Stir-Fried Minced Pork with Peas** is a delicious and easy-to-make dish that bursts with flavor. Tender lean pork is minced and marinated with aromatic ginger, garlic, and rich **Pixian fermented bean paste**, adding a deep umami taste. Lightly coated in starch, the meat stays juicy and tender. Fresh peas are blanched to retain their crisp sweetness before being stir-fried with the seasoned pork. A quick toss with **salt, pepper, and chicken essence** enhances the dish’s savory notes, creating a perfect balance of textures and flavors. Ideal for a quick weeknight meal, this recipe brings together simplicity and bold taste in every bite. Serve it over steamed rice for a satisfying, protein-packed dish that’s sure to become a family favorite!
Pea Shoots
This delightful homemade pea cake recipe is a sweet, smooth, and refreshing treat that’s both simple and satisfying. Made with just three key ingredients—agar, peas, and sugar—this dessert combines the natural sweetness of peas with a jelly-like texture from steamed agar for a unique, melt-in-your-mouth experience. The process involves boiling and mashing the peas into a fine paste, then stir-frying them with sugar until rich and thick. The addition of agar ensures a perfect, firm-yet-tender consistency once chilled. After cooling and setting in the refrigerator, the pea cake is sliced into delicate pieces, making it an elegant and light dessert or snack. Its subtly sweet flavor and smooth texture make it a standout dish, perfect for those who enjoy traditional, wholesome sweets. Enjoy this airy, lightly sweetened pea cake as a guilt-free indulgence!
Potato Salad Balls
These delightful Potato Veggie Balls are a wholesome and flavorful treat, perfect as a side dish or a light meal. Made with creamy mashed potatoes, sweet corn kernels, vibrant carrots, and tender peas, this recipe combines simple ingredients for a deliciously satisfying bite. The potatoes are boiled to perfection, mashed with a hint of sesame oil for richness, then mixed with colorful blanched veggies for a fresh crunch. Shaped into handy balls and drizzled with your favorite salad dressing, they’re as visually appealing as they are tasty. Easy to prepare and packed with nutrients, these veggie balls are a crowd-pleaser for both kids and adults. Whether served as an appetizer or a healthy snack, their soft texture and savory-sweet flavors make them irresistible. Try this recipe for a quick, nutritious dish that’s sure to become a favorite!
Squirrel Mandarin Fish
Crispy Golden Fish with Tangy Tomato-Peanut Sauce. This stunning dish features a whole fish expertly prepared for maximum crispiness, coated in a light egg white and starch batter, then fried to golden perfection. The secret lies in the technique—hot oil poured over the fish sets its shape, ensuring an irresistibly crunchy exterior while keeping the meat tender. Topped with a vibrant sauce of juicy tomatoes, aromatic garlic, sweet peas, and crunchy peanuts, every bite delivers a harmony of tangy, savory, and slightly sweet flavors. A touch of white vinegar and chicken powder elevates the sauce, making it the perfect complement to the crispy fish. Ideal for impressing guests or enjoying a restaurant-quality meal at home, this recipe balances texture and taste in every delicious bite!