Pepper Salt
Crispy Fried Fish with Pepper and Salt
Crispy Fried Jumping Fish is a mouthwatering delicacy that combines tender fish with a golden, crunchy crust. This recipe starts with fresh jumping fish marinated in a fragrant blend of scallions, ginger, cooking wine, and Sichuan peppercorns for a bold, aromatic flavor. After chilling for two hours, each fish is coated in flour and deep-fried to perfection, resulting in an irresistibly crispy exterior and juicy, flaky interior. The finishing touch of homemade pepper salt adds a spicy, savory kick that elevates every bite. Perfect as an appetizer or main dish, this fried jumping fish is a crowd-pleaser with its satisfying crunch and well-balanced seasoning. Quick to prepare yet packed with flavor, it’s an ideal dish for seafood lovers looking for a simple yet impressive recipe. Serve hot for the ultimate crispy experience!
Salty Pepper Small Potatoes
This **Pan-Fried Garlic Potatoes** recipe is a simple yet flavorful dish that transforms humble ingredients into a crispy, aromatic delight. Tender small potatoes are boiled until perfectly soft, then gently flattened and pan-fried to golden perfection. The star of the dish is the fragrant **garlic leaves**, which add a fresh, savory depth when stir-fried with the potatoes. A sprinkle of **pepper salt** enhances the natural sweetness of the potatoes, creating a satisfying balance of textures and tastes. The key to this dish lies in the crispy edges of the pan-fried potatoes paired with the vibrant garlic leaves—a match made in culinary heaven. Easy to prepare yet packed with flavor, this dish is perfect as a side or a light meal. Try it for a deliciously rustic and comforting bite!
Boneless Roast Chicken Wings
These **Honey-Glazed Bok Choy Stuffed Chicken Wings** are a showstopping dish that combines tender, deboned chicken wings with crisp baby bok choy for a perfect balance of textures. Marinated in a savory-sweet blend of sesame oil, light soy sauce, barbecue sauce, and a hint of white vinegar, the wings are packed with umami flavor. The magic happens when the chicken is stuffed with fresh bok choy stems, glazed with honey, and roasted until caramelized and juicy. A sprinkle of pepper salt, cumin, or sesame seeds adds a final aromatic touch. For an extra indulgent twist, bake them alongside oysters for a rich, seafood-infused depth. Whether served as an appetizer or main course, these crispy, sticky, and succulent wings are sure to impress. Perfect for gatherings or a gourmet weeknight meal!
Crispy Salt and Pepper Shrimp
This **Stir-Fried Pipi Shrimp with Pepper Salt** is a quick, flavorful seafood dish that brings out the natural sweetness of fresh shrimp with aromatic spices. Succulent pipi shrimp are stir-fried to perfection in a hot wok until their shells turn vibrant, then paired with fragrant scallions, ginger, and garlic for a mouthwatering aroma. A splash of cooking wine enhances the dish by removing any fishy notes, while a final toss with pepper salt adds a bold, savory kick. What makes this recipe special is its simplicity—no extra water is needed, as the shrimp release their own juices, creating a rich, concentrated flavor. Perfect as an appetizer or main course, this dish is ready in minutes and delivers restaurant-quality taste at home. Serve hot for a deliciously satisfying meal!
Cumin Roasted Tofu
This crispy baked tofu recipe is a flavor-packed delight, perfect for a healthy and satisfying meal. Tender tofu is sliced into thick rectangular blocks, then coated in a savory-sweet blend of soy sauce, toasted sesame seeds, cumin, chili powder, and pepper salt for a bold, umami-rich taste. The secret? Poking small holes in the tofu helps the seasoning penetrate deeply, while baking at high heat ensures a crispy exterior and tender center. After a quick 15-minute roast, the tofu is flipped, brushed with more sauce, and baked again for extra crispiness. The result? A golden, aromatic tofu with a perfect balance of spice and nuttiness—ideal as a protein-rich snack, salad topper, or main dish. Easy to make and bursting with flavor, this baked tofu is a must-try for vegans and food lovers alike!
Electric Pan Fried Abalone Mushrooms with Salt and Pepper
Crispy, savory, and incredibly easy to make, these Pan-Fried Abalone Mushrooms are a deliciously simple dish that highlights the natural umami flavor of abalone mushrooms. Sliced thinly and cooked to golden perfection in a hot pan with a touch of oil, these mushrooms develop a satisfyingly crisp texture while staying tender inside. A final sprinkle of peppery salt enhances their rich, meaty taste, making this dish an irresistible appetizer or side. Perfect for busy weeknights or as a crowd-pleasing snack, this recipe requires just three ingredients and minimal effort—yet delivers maximum flavor. Whether you're a mushroom lover or looking for a quick, wholesome dish, these pan-fried abalone mushrooms are sure to impress with their simplicity and deliciousness!
Scallion Fried Prawn Balls
This irresistible stir-fried shrimp balls recipe delivers crispy, flavorful bites with a perfect balance of sweet and savory notes. The secret lies in the generous use of oil, which lightly deep-fries the shrimp balls for a golden exterior while keeping them tender inside. Fresh scallions and ginger infuse aromatic depth, while Shaoxing wine adds a rich umami undertone. A bold combination of sugar, light soy sauce, and pepper salt creates a mouthwatering glaze that coats each shrimp ball beautifully. High-heat stir-frying ensures a smoky, restaurant-quality finish that’s both juicy and packed with texture. Perfect as an appetizer or main dish, these shrimp balls are a quick yet impressive way to elevate any meal. The meticulous cleaning process guarantees pure, succulent shrimp flavor in every bite. Try this dish for a deliciously crispy, aromatic experience that’s sure to become a favorite!