Pepper
Flavored Fish Cubes
This crispy and flavorful **Fried Grass Carp with Spicy Bean Sauce** is a must-try for seafood lovers! Fresh grass carp is expertly cleaned, salted, and air-dried for maximum texture before being fried to golden perfection. The dish comes alive with a rich, aromatic sauce made from fragrant bean paste, garlic, ginger, and a splash of Chinese liquor for depth. A touch of soy sauce, pepper, and red pepper rings adds a delicious kick, while a hint of sugar balances the bold flavors. Finished with garlic sprouts and a glossy starch-thickened sauce, every bite delivers crispy fish coated in a savory, slightly spicy glaze. Perfect with steamed rice, this recipe highlights traditional techniques for tender, non-bitter fish with an irresistible crispy exterior and bold umami sauce. A restaurant-quality dish made easy at home!
Fried Chicken Cubes
Crispy, flavorful, and irresistibly juicy, this golden fried chicken breast recipe is a must-try for any home cook. Tender chicken pieces are marinated with salt, coated in a spiced flour mixture, and dipped in an aromatic egg blend infused with pepper, ginger powder, and cumin for a bold, savory kick. Pan-fried to perfection in just the right amount of oil, each piece turns delightfully crispy on the outside while staying succulent inside. A quick high-heat stir-fry locks in the juices before the chicken is served with a tangy drizzle of tomato sauce for the perfect finishing touch. Simple yet packed with layers of flavor, this dish is a crowd-pleaser that’s easy to make yet tastes like restaurant-quality comfort food. Ideal for a quick weeknight dinner or a tasty appetizer, this recipe guarantees crispy, golden results every time!
Huaihua Small Dish
This Spicy Oil Tofu is a mouthwatering dish bursting with bold flavors and aromatic spices! Tender oil tofu soaks up a rich, savory broth infused with ginger, garlic, and essence of chicken, then gets tossed in a fiery chili sauce. The secret? A homemade seasoning blend of coarse and fine chili powder, toasted sesame seeds, scallion flowers, cilantro, and a mix of sesame oil, vinegar, and light soy sauce for the perfect balance of heat and umami. Quick to prepare yet deeply flavorful, this dish is a must-try for spice lovers. The tofu turns melt-in-your-mouth soft while absorbing the fragrant broth and zesty sauce. Garnished with fresh cilantro, it’s a vibrant, restaurant-worthy meal that’s ready in minutes. One bite of this addictive oil tofu, and you won’t be able to stop!
Northeast Braised Delicacies
This hearty and flavorful pork rib stew is a delicious one-pot meal that combines tender ribs with fresh vegetables like potatoes, pumpkin, beans, and sweet corn for a comforting dish. The ribs are first blanched to ensure tenderness, then stir-fried with aromatic scallions, ginger, garlic, and cloves for a rich depth of flavor. A savory blend of soy sauce, cooking wine, and spicy bean paste enhances the stew, while a touch of pepper adds a subtle kick. The fresh corn segments add a natural sweetness, balancing the dish perfectly. Slowly stewed until the ingredients are melt-in-your-mouth tender, this rib and vegetable medley is finished with a hint of salt and monosodium glutamate for a satisfying umami taste. Perfect for family dinners, this wholesome stew is both nourishing and full of bold, homestyle flavors.
Radish Ball Soup
This comforting White Radish and Pork Meatball Soup is a flavorful, nourishing dish that’s perfect for chilly days. Fragrant scallions are fried until golden, infusing the oil with rich aroma, then combined with savory chicken or bone broth for a deep, umami base. Tender white radish strips soften into sweet, translucent ribbons, while juicy pork meatballs—seasoned with cornstarch, cooking wine, and pepper—add hearty texture. The meatballs are gently simmered to perfection, ensuring they stay tender and moist. Finished with a sprinkle of fresh scallions, this soup balances lightness and richness in every spoonful. Simple yet satisfying, it’s a versatile recipe that works with water or broth, making it an easy go-to for a wholesome meal. Ideal for weeknights or when you need a warm, comforting bowl of goodness!
Salty Pepper Tofu
Crispy Sichuan Pepper Tofu is a mouthwatering dish that combines the bold flavors of garlic, chopped pepper, and aromatic Sichuan pepper with golden-fried tofu for a perfect balance of spice and crunch. The secret lies in marinating the tofu to enhance its texture, then coating it in sweet potato starch for an irresistibly crispy exterior. Pan-fried to golden perfection, each bite delivers a satisfying crunch, while the stir-fried garlic and pepper blend adds a fragrant, slightly sweet heat. The finishing touch of Sichuan pepper powder brings a tingling, numbing sensation that makes this dish truly unforgettable. Quick to prepare yet packed with deep, layered flavors, this recipe is a must-try for anyone who loves spicy, crispy tofu with an authentic Sichuan kick. Serve hot for a deliciously addictive meal!
Sichuan Pepper and Salt Mushroom
Crispy Five-Spice Mushrooms are a delightful, savory snack that’s easy to make and packed with flavor! Tender mushrooms are boiled, chilled for texture, then coated in a fragrant egg batter infused with five-spice powder for a warm, aromatic kick. Lightly fried in olive oil until golden and crispy, these mushrooms offer a satisfying crunch with every bite. Serve them with a side of pepper salt for dipping, enhancing their rich, umami taste. Perfect as an appetizer or side dish, this recipe transforms simple ingredients into a uniquely delicious treat. The combination of earthy mushrooms, spiced batter, and crispy frying makes this dish irresistible—ideal for sharing or enjoying solo! Try it for a quick, flavorful snack that’s sure to impress.
Steamed Eggplant with Diced Peppers
This **Steamed Eggplant with Aromatic Sauce** is a light yet flavorful dish that highlights the natural sweetness of eggplant, enhanced by a savory, tangy sauce. Tender eggplant strips are steamed to perfection in a Midea steamer, preserving their delicate texture and nutrients. Topped with vibrant diced peppers, the dish gets a spicy kick. The magic happens when ginger and scallions are stir-fried in fragrant oil, then combined with the rich juices from the steamed eggplant, soy sauce, and vinegar to create a mouthwatering sauce. Drizzled over the soft eggplant, this sauce adds layers of umami and freshness. Quick, healthy, and packed with bold flavors, this recipe is perfect for a light lunch or a flavorful side dish. Steaming locks in moisture while the finishing sauce brings irresistible depth—simple ingredients, extraordinary taste!
Steamed Fish with Yunnan Chili Sauce
This steamed grass carp recipe is a flavorful and aromatic dish that brings out the best in fresh fish with a vibrant, spicy-sweet sauce. The grass carp is expertly cleaned and scored with flower-shaped incisions to enhance its tenderness, then marinated in Shaoxing wine and pepper for a rich depth of flavor. Steamed to perfection in the Anli Queen pot, the fish stays moist and tender. The star of the dish is the zesty sauce—a mix of diced peppers, sugar, scallions, garlic, green beans, and ginger—that’s spread generously over the fish before steaming. The result is a delicate yet bold taste, with the heat from the peppers balanced by the sweetness of sugar and the freshness of aromatics. Steamed for just 8 minutes over medium-low heat, this dish is quick yet impressive, making it perfect for a healthy, restaurant-quality meal at home. Enjoy tender, flaky fish infused with bold, savory-spicy flavors in every bite!
Steamed River Fish Balls
This exquisite steamed fish recipe combines delicate flavors and artistic presentation for a dish that’s as beautiful as it is delicious. Fresh fish is meticulously prepared—cleaned, scored, and blanched to remove impurities—then marinated with ginger, cooking wine, and spices for a fragrant depth of flavor. Steamed to perfection with a luscious layer of pork lard and clear broth, the fish remains tender and moist. A rich, savory sauce made from the steaming juices enhances every bite, while steamed fish paste flowers—crafted from plant-based ingredients—add an elegant touch. Served with a tangy ginger-vinegar dipping sauce, this dish balances umami, freshness, and subtle heat. Perfect for special occasions, it highlights the natural sweetness of the fish with a luxurious, melt-in-your-mouth texture. A true masterpiece of Chinese culinary artistry!