Pepper
Stir-fried Abalone Mushrooms with Vegetables
This savory **Abalone Mushroom Salad** is a simple yet flavorful dish that highlights the natural umami of abalone mushrooms paired with fresh parsley and aromatic seasonings. The mushrooms are boiled to tender perfection, then hand-torn into delicate strips for a satisfying texture. A light yet impactful dressing of soy sauce, fragrant sesame oil, and a hint of pepper enhances the dish without overpowering it. The key to its deliciousness lies in the balance—just enough soy sauce for depth, a drizzle of sesame oil for richness, and a sprinkle of pepper for a subtle kick. Fresh parsley adds a bright, herbal note, making every bite refreshing. Quick to prepare yet packed with bold flavors, this salad is perfect as a light appetizer or a healthy side dish. Try it for a fuss-free, restaurant-worthy dish at home!
Sugar and Vinegar Shrimp
This crispy, flavorful shrimp recipe is a must-try for seafood lovers! Succulent shrimp are marinated in cooking wine, salt, and pepper, then lightly coated in starch for a perfect crisp texture. The magic happens when the shrimp shells are stir-fried to create a rich, aromatic oil that infuses the dish with deep umami flavor. A tangy-sweet glaze made with vinegar, sugar, and a touch of water starch coats the shrimp beautifully, delivering a mouthwatering balance of savory and sweet. Quick to prepare yet impressive in taste, this dish highlights the natural sweetness of shrimp while adding layers of depth from the shell-infused oil. Perfect as an appetizer or main course, these glossy, tender shrimp will steal the show at any meal. A simple yet sophisticated way to enjoy seafood with restaurant-quality results at home!
Thousand Layer Fried Pancake
This fragrant, flaky layered pancake is a deliciously simple yet impressive treat, perfect for breakfast or a snack. Made with just flour, water, fragrant oil, and a sprinkle of pepper salt, this recipe transforms basic ingredients into a crispy, multi-layered delight. The secret lies in the meticulous folding and rolling technique—each layer is brushed with fragrant oil, creating a rich, savory depth with every bite. The dough is kneaded until smooth, rested, then rolled, folded, and oiled repeatedly to build irresistible flaky textures. Cooked slowly on low heat with a covered lid, the pancake turns golden and crisp outside while staying tender inside. The aromatic blend of fragrant oil and pepper salt elevates this humble dish into something extraordinary. Easy to make yet full of flavor, this layered pancake is a must-try for anyone who loves crispy, savory bites with a satisfying crunch. Perfect with a cup of tea or as a side to any meal!
Tomato and Egg Stir-Fried Shrimp
This **Tomato and River Shrimp Stir-Fry** is a vibrant, flavorful dish that combines tender shrimp, fluffy eggs, and fire-roasted tomatoes for a deliciously balanced meal. Fresh river shrimp are marinated with salt, pepper, and cornstarch for a silky texture, while fire-roasted tomatoes add a smoky depth. Stir-fried eggs bring richness, and a touch of tomato sauce and sugar enhances the natural sweetness of the dish. Quick and easy to prepare, this recipe delivers restaurant-quality taste at home—perfect for a weeknight dinner or a special occasion. The juicy shrimp, velvety eggs, and tangy-sweet tomato sauce create a harmony of flavors that will leave you craving more. Try this irresistible stir-fry for a fresh, satisfying meal!
Braised Bullfrog in Sauce
This savory and spicy stir-fried bullfrog recipe is a delicious way to enjoy tender, flavorful frog legs with a bold Sichuan-inspired twist. Perfectly crispy on the outside and juicy inside, the bullfrog pieces are stir-fried with aromatic ginger, fiery peppers, and rich bean paste for a mouthwatering umami kick. A blend of sugar, vinegar, and soy sauces adds a perfect balance of sweet, tangy, and savory flavors, while a quick simmer locks in all the deliciousness. Easy to prepare yet restaurant-quality, this dish is ideal for adventurous home cooks looking to try something new. Serve it hot for a satisfying meal that’s packed with bold taste and irresistible texture!
Braised Pomfret
This savory **Pomfret with Pickled Pepper and Aniseed** is a mouthwatering dish that brings together tender fish and bold, aromatic flavors. Fresh pomfret is lightly scored to absorb the rich sauce, then pan-cooked to perfection with a fragrant mix of onions, garlic, and spicy pickled peppers. The dish gets its depth from stir-fried soy sauce and cooking wine, while star aniseed infuses a warm, licorice-like aroma. A quick sear over high heat locks in moisture, and a gentle flip ensures even cooking. Finished with a sprinkle of pepper and extra aniseed, this pomfret recipe delivers a perfect balance of spice, umami, and herbal notes—ideal for a flavorful family meal. Try it for a restaurant-quality seafood dish at home!
Braised Pork Ribs in Soy Sauce
This succulent and aromatic braised ribs recipe delivers fall-off-the-bone tenderness with deep, caramelized flavors. Start by blanching the ribs to ensure a clean, rich broth, then stir-fry them with cooking wine, soy sauce, and sugar for a glossy, caramelized sear. The magic lies in the fragrant spice blend—cinnamon, cloves, fennel, and bay leaves—combined with savory bean paste, garlic, and scallions for an umami-packed depth. Cooked to perfection in an electric pressure cooker (or slow-simmered for melt-in-your-mouth tenderness), the ribs absorb every layer of spice before a final reduction in the wok for a luscious, sticky glaze. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser with minimal effort and maximum flavor. Serve over rice or noodles to soak up every last drop of the rich, spiced sauce.
Braised Pork Ribs with Pickled Cabbage
This savory Pork Ribs with Pickled Vegetables recipe delivers tender, fall-off-the-bone ribs simmered in a rich, umami-packed broth. Start by boiling pork ribs to remove impurities, then slow-stew them for deep flavor. The star of the dish—tangy pickled vegetables—gets a quick stir-fry with soy sauce, pepper, and scallions, adding a punchy contrast to the meat. Simmered together, the ribs absorb the pickled veggie’s zesty notes while the broth becomes irresistibly aromatic. A final garnish of fresh cilantro and scallions brightens each bowl. Perfect for cozy nights, this hearty dish balances succulent pork with bold, fermented flavors for a comforting yet vibrant meal. Easy to make yet deeply satisfying, it’s a must-try for lovers of homestyle cooking with a tangy twist!
Braised Potatoes with Green Pepper and Tomato
This vibrant stir-fry combines spicy peppers, juicy tomatoes, and tender potatoes for a bold, flavorful dish that’s both hearty and easy to prepare. The secret lies in the technique—soaking tomatoes in sugar water enhances their natural sweetness, while quick stir-frying preserves the peppers’ kick. Garlic adds depth, and a savory finish of soy sauce and oyster sauce ties everything together. Perfectly balanced, this recipe delivers a satisfying mix of textures and tastes, with soft potatoes soaking up the rich, tangy sauce. Ideal for a quick weeknight meal, it’s a delicious way to enjoy fresh vegetables with a punch of umami. Try it for a dish that’s simple yet packed with bold, comforting flavors!
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!