Pepper
Broccoli Stir-Fried with Shrimp
This vibrant **Broccoli and Shrimp Stir-Fry** is a quick, flavorful dish that combines tender shrimp with crisp, bright-green broccoli for a healthy and delicious meal. The secret lies in the blanching technique—broccoli is briefly boiled with a touch of oil and salt to lock in its vibrant color, while shrimp is blanched with cooking wine to enhance its natural sweetness. A hot wok brings everything together with aromatic garlic, a hint of pepper, and rich oyster sauce for a savory umami kick. Perfectly balanced with a touch of chicken essence, this stir-fry is ready in minutes yet delivers restaurant-quality taste. Ideal for busy weeknights, it’s a protein-packed, low-carb dish that’s as nutritious as it is satisfying. The garlic-infused shrimp and crisp-tender broccoli make every bite irresistible!
Crispy Fried Yellow Croaker with Pepper and Salt
Crispy Pan-Fried Small Yellow Fish is a simple yet irresistible dish that highlights the delicate flavor of fresh fish with a golden, crunchy coating. Thawed small yellow fish is lightly seasoned with salt, then coated in cornstarch for an ultra-crispy texture when pan-fried to perfection. The key to this recipe is the hot oil, which ensures a beautifully golden-brown crust while keeping the fish tender inside. A final sprinkle of fresh scallions and a dash of pepper add a burst of aromatic flavor, elevating the dish with minimal ingredients. Quick and easy to prepare, this recipe delivers restaurant-quality results at home—perfect as a light appetizer or a main course paired with steamed rice. The contrast of the crispy exterior and flaky fish inside makes every bite unforgettable. Try this fuss-free method for a delicious seafood dish that’s sure to impress!
Crispy Pork
Crispy, spicy, and irresistibly flavorful, these Sichuan pepper-infused bites are a must-try for anyone who loves bold tastes and crunchy textures. Made with a simple yet aromatic blend of cornstarch, flour, Sichuan pepper, and a hint of regular pepper, these golden morsels get their signature kick from freshly ground Sichuan pepper, delivering a tingling, numbing sensation that’s uniquely addictive. Coated in an egg batter for extra crispiness, they’re double-fried to perfection—first to cook through, then again for that irresistible golden crunch. Perfect as a snack, appetizer, or even a topping for salads and noodles, these bites can be made ahead and stored in the freezer for quick frying anytime. Whether you're hosting a party or craving a spicy treat, this recipe brings authentic Sichuan flair to your kitchen with minimal effort and maximum flavor!
Fresh Clam and Winter Melon Soup
This **Winter Melon and Scallop Soup** is a light yet flavorful dish that combines tender winter melon balls with succulent scallops for a delicate, refreshing meal. The winter melon is blanched to retain its crisp texture, while the scallops are marinated in white wine and starch for a silky, savory finish. Aromatic scallions and ginger add depth, and a hint of pepper brings a subtle warmth. Quick and easy to prepare, this soup is perfect for a healthy weeknight dinner or an elegant starter. The natural sweetness of the winter melon pairs beautifully with the briny scallops, creating a harmonious balance of flavors. Ready in minutes, this dish is as nutritious as it is delicious—low in calories but rich in taste. Garnish with fresh scallions for a vibrant finish!
Garlic Shrimp with Chili and Salt
This crispy fried dried shrimp recipe is a savory delight that brings out the best in umami flavors! Perfect as a snack or appetizer, these golden-brown shrimp are soaked, fried to a reddish-brown crisp, and tossed with aromatic pepper salt and chicken essence for an irresistible bite. The key lies in the texture—crunchy on the outside with a rich, briny depth from the dried shrimp. Quick and easy to prepare, this dish is packed with bold seasoning and a satisfying crunch. Ideal for sharing or enjoying solo, these fried shrimp are a must-try for seafood lovers looking for a simple yet flavorful dish. Serve hot for maximum crispiness!
Hangzhou Pepper Beef
This savory beef stir-fry is a mouthwatering dish that combines tender beef tenderloin with aromatic onions, scallions, and a blend of bold seasonings for an irresistible flavor. The beef is marinated with cornstarch, cooking wine, and baking soda to ensure it stays juicy and tender, then quickly stir-fried to perfection. Fragrant ginger and garlic infuse the dish with depth, while a touch of pepper adds a subtle kick. The secret to its rich taste lies in the final toss with oyster sauce, soy sauce, and a hint of sugar, balanced by a silky cornstarch-thickened glaze. Quick to prepare yet packed with umami, this stir-fry is perfect for a weeknight dinner or a special occasion. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Kelp and Soybean Stew
This savory and nutritious **Stir-Fried Kelp with Bean Sprouts and Lean Meat** is a delightful dish that combines tender meat, crisp bean sprouts, and umami-rich kelp for a satisfying meal. The lean meat is thinly sliced and stir-fried to perfection, while yellow beans add a subtle depth of flavor. A quick stew with a touch of sugar enhances the natural sweetness of the ingredients, and a final sprinkle of pepper adds a gentle kick. Easy to prepare yet packed with texture and taste, this dish is perfect for a healthy weeknight dinner. The kelp brings a unique chewiness and oceanic flavor, balanced by the freshness of bean sprouts. Try this recipe for a simple yet flavorful stir-fry that’s both wholesome and delicious!
Lazy Chicken Wings
Crispy Beer-Marinated Corn Flake Chicken Wings are a game-changer for wing lovers! These wings are marinated in beer with ginger, salt, and pepper for a tender, flavorful bite—plus, the beer cuts marinating time to just 15 minutes. Crushed corn flakes create an irresistibly crunchy coating, giving each wing a satisfying texture. Simply coat the wings, then microwave for a quick and easy finish—no deep-frying needed! The result? Juicy, golden-brown wings with a bold, savory taste and a crispy twist. Perfect for game day or a quick snack, these wings bring together the richness of beer and the crunch of corn flakes for a unique, mouthwatering dish. Try this fuss-free recipe for a deliciously different take on classic chicken wings!
Lemon Chicken
Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.
Mustard Greens and Shredded Pork Soup
This **Chinese Pickled Mustard Green and Pork Thread Soup** is a light yet flavorful dish that highlights the perfect balance of savory pork and tangy pickled mustard greens. Tender pork threads, coated with pepper and starch for a silky texture, are gently sprinkled into a ginger-infused broth, ensuring a clear and delicate soup. The crisp pickled mustard greens add a refreshing crunch, while scallions and a drizzle of sesame oil enhance the aroma. What makes this recipe special is its simplicity—no soy sauce is needed, preserving the soup’s clarity and natural flavors. Quick to prepare yet deeply satisfying, this dish is a comforting classic that brings out the best in each ingredient. Enjoy a bowl of this delicious, clean-tasting soup with distinct textures and a harmonious blend of flavors!