Peppercorns
Braised Chicken
This **Yellow Braised Chicken Wings** recipe delivers tender, aromatic wings with a perfect balance of sweet and savory flavors. The dish starts by blanching the wings with scallions, ginger, and peppercorns to lock in juiciness. A unique water-fried sugar technique creates a glossy caramel coating, giving the wings their signature golden hue. Fragrant spices like star anise, bay leaves, and nutmeg infuse depth, while dried chilies add a subtle kick. Simmered in soy sauce and cooking wine until fall-off-the-bone tender, these wings are finished with a rich, reduced glaze. Ideal for a comforting meal, this recipe stands out with its masterful spice blend and caramelization method—guaranteed to impress!
Braised Duck in Salt Water
This aromatic Salt-Braised Duck Legs recipe delivers tender, flavorful meat with a perfect balance of spices. The duck legs are first rubbed with a fragrant mix of salt, peppercorns, and cassia, then marinated for 12 hours to deepen the taste. Simmered with scallions, ginger, and cooking wine, the duck becomes incredibly juicy and infused with rich umami flavors. The slow braising process ensures melt-in-your-mouth texture, while the optional dipping sauce adds an extra layer of deliciousness. A standout dish for its simplicity and depth of flavor, this recipe is perfect for a comforting meal or an impressive dinner centerpiece. Enjoy it as-is or paired with your favorite sauce for an unforgettable dining experience.
Braised Lamb
This succulent Beer-Braised Lamb with Carrots is a hearty, flavorful dish that combines tender lamb, sweet carrots, and aromatic spices for a meal that’s both comforting and delicious. The lamb is first seared with scallions, ginger, garlic, peppercorns, and bay leaves, creating a rich, fragrant base. A splash of beer adds depth and helps tenderize the meat as it simmers, while light and dark soy sauce, sugar, and salt enhance the savory-sweet balance. The carrots soak up all the delicious flavors during the final simmer, becoming melt-in-your-mouth tender. Perfect for a cozy dinner, this dish is easy to prepare yet impressive in taste, making it a standout recipe for any occasion. The slow braising ensures the lamb is juicy and infused with bold, aromatic notes—guaranteed to satisfy every bite!
Braised Noodle in Savory Sauce
This aromatic Tea Tree Mushroom Noodle Soup is a flavor-packed delight, combining earthy tea tree mushrooms with a rich, spiced brine for an unforgettable meal. The broth simmers with star anise, cinnamon, peppercorns, and other warm spices, infusing depth into every bite. Tender noodles soak up the fragrant broth, while crisp cucumber, sweet carrot shreds, and fluffy egg pancakes add texture. A splash of Shaoxing wine enhances the eggs, and a drizzle of sesame paste brings nutty richness. Quick-cooked small oil vegetables and fresh scallions brighten the dish, making it a balanced and satisfying bowl. Perfect for spice lovers, this recipe’s layered flavors and hearty ingredients create a comforting yet vibrant noodle soup that’s sure to impress. Enjoy every spoonful of this umami-rich, homemade masterpiece!
Braised Pork and Chicken
This hearty and flavorful **Chicken and Pork Stew** combines tender free-range chicken, succulent pork, and aromatic spices for a deeply satisfying meal. The recipe starts by blanching the chicken and stir-frying pork to enhance texture and richness. A fragrant blend of scallions, ginger, garlic, eight horns, chili peppers, and peppercorns builds layers of bold, savory depth. Simmered slowly in soy sauce-infused broth, the chicken becomes incredibly tender while absorbing the rich umami flavors. Sweet corn and boiled eggs add a delightful contrast, making every bite more exciting. Perfect for family dinners, this stew is a comforting one-pot wonder—slow-cooked to perfection and finished with fresh scallions for a vibrant touch. Adjust cooking time based on your chicken’s tenderness, and enjoy a dish that’s both rustic and deeply delicious!
Braised Pork Ribs with Eggs
This **Braised Pork Belly and Ribs with Quail Eggs** is a rich, flavorful dish that combines tender meat, aromatic spices, and savory-sweet sauce for an unforgettable meal. Succulent pork belly and ribs are first blanched, then stir-fried with fragrant peppercorns, cloves, and ginger, enhanced with light soy sauce, rice wine, and a touch of vinegar for depth. The secret to its melt-in-your-mouth texture? Pressure-cooking the meat with quail eggs, ensuring a soft, kid-friendly tenderness. The final reduction with dark soy sauce creates a glossy, thick glaze that coats every bite. Perfect for family dinners, this dish balances sweet and savory with a hint of spice, making it a comforting yet gourmet experience. Try it for a hearty, restaurant-quality meal at home!
Braised Pork Ribs with Potatoes
This savory **Spicy Braised Spareribs with Potatoes** is a mouthwatering dish that combines tender ribs with rich, aromatic flavors. The spareribs are first blanched, then stir-fried with fragrant peppercorns, star anise, ginger, and spicy red peppers for a deep, layered taste. A splash of **steamed fish oil** and **cooking wine** enhances the umami richness before the ribs are braised to perfection. Simmered with **five-spice powder** and water, the ribs become melt-in-your-mouth tender. Diced potatoes, soaked to remove starch, are added later, absorbing the savory sauce while keeping their texture. Finally, a quick high-heat reduction thickens the glaze, and fresh scallions add a bright finish. This dish is a perfect balance of spice, aroma, and comfort—ideal for a hearty family meal. Try it for an unforgettable dining experience!
Garlic Shoots Stir-Fried with Cured Pork
This savory **Stir-Fried Cured Meat with Garlic Sprouts** is a mouthwatering dish that combines rich, smoky cured meat with fresh, aromatic garlic sprouts for a perfect balance of flavors. The cured meat is first washed and boiled with peppercorns to enhance its tenderness, then sliced and stir-fried with fragrant ginger and garlic until crispy. The garlic sprouts add a vibrant crunch, with their stalks and leaves cooked separately to preserve their texture. A splash of soy sauce and a pinch of salt bring all the flavors together, creating a deliciously umami-packed dish. Quick to prepare yet full of depth, this recipe is a fantastic way to enjoy cured meat with a fresh, garlicky twist—ideal for a hearty meal any day of the week!
Garlic Shrimp in Spicy Sauce
This quick and flavorful stir-fried shrimp recipe is a perfect blend of spicy, aromatic, and fresh tastes. Succulent shrimp are stir-fried with fragrant peppercorns, then combined with scallions, ginger, garlic, and chili for a bold, zesty kick. A splash of cooking wine enhances the natural sweetness of the shrimp, while fresh parsley adds a bright, herby finish. The key to this dish lies in the high-heat stir-frying method, which locks in the shrimp’s juicy texture while infusing it with rich, layered flavors. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of spicy chili, earthy peppercorns, and fresh aromatics makes every bite irresistible. Serve it hot for a restaurant-quality meal at home!
Oyster Sauce Hand-Torn Abalone Mushrooms
This delicious stir-fried abalone mushrooms with green peppers is a simple yet flavorful dish that highlights the natural umami of abalone mushrooms and the fresh crunch of green peppers. Hand-torn mushrooms create a delightfully chewy texture, while a quick stir-fry with peppercorns and oyster sauce infuses them with savory depth. The dish comes together in minutes, making it perfect for a quick weeknight meal. The combination of tender mushrooms, crisp green peppers, and aromatic spices creates a satisfying balance of flavors and textures. A touch of oyster sauce enhances the richness without overpowering the natural taste of the ingredients. Easy to prepare yet packed with bold flavors, this recipe is a must-try for mushroom lovers and anyone seeking a healthy, plant-based dish with restaurant-quality appeal. Serve it as a side or over steamed rice for a wholesome, comforting meal.