Peppers
Braised Pork Feet with Milk and Chili
This mouthwatering Braised Pig Trotters recipe delivers tender, flavorful meat with a rich, aromatic sauce that’s simply irresistible. The pig trotters are first simmered with scallions, ginger, Sichuan peppercorns, and a splash of cooking wine for deep umami flavor. Then, they’re stir-fried with caramelized rock sugar for a glossy, sweet glaze, while fermented bean curd and sesame oil create a uniquely savory, tangy sauce. A kick of chopped peppers adds a spicy depth, making every bite bold and satisfying. The slow-cooking process ensures melt-in-your-mouth tenderness, while the final high-heat stir-fry locks in all the delicious flavors. Perfect with steamed rice, this dish is a comforting, restaurant-worthy meal that highlights the magic of Chinese braising techniques. Try it for a hearty, unforgettable dining experience!
Braised Pork with Vegetables
This savory Stir-Fried Dried Tofu with Cured Meat and Peppers is a flavorful and satisfying dish that brings together smoky cured meat, chewy dried tofu, and crisp peppers in a delicious umami-packed stir-fry. The key to its rich taste lies in the fermented soybeans, which add depth, while the cured meat infuses the dish with a smoky aroma. Quick and easy to prepare, this recipe starts by crisping the cured meat to release its oils, then tossing in peppers and dried tofu for a perfect texture contrast. A splash of cooking wine, soy sauce, and a hint of sugar balance the saltiness, creating a harmonious blend of flavors. Ideal as a hearty side or main dish, this stir-fry is a must-try for anyone who loves bold, authentic tastes with minimal effort. Perfect with steamed rice for a complete meal!
Diced Pepper Enoki Mushroom with Dragon Fish
This **Steamed Dragon Fish with Golden Needle Mushrooms** is a light yet flavorful dish that brings out the natural sweetness of fresh fish and earthy mushrooms. Perfectly steamed dragon fish is tender and juicy, paired with golden needle mushrooms for a delightful texture contrast. The dish is elevated with aromatic ginger, spicy chopped peppers, and a finishing drizzle of hot oil that unlocks rich flavors. Quick and easy to prepare, the fish is steamed to perfection in just 6-8 minutes, then topped with light soy sauce and fresh scallions for a bright, savory finish. The broth from steaming enhances every bite, making this a healthy, restaurant-quality meal you can enjoy at home. Ideal for seafood lovers, this dish is a must-try for its delicate taste and simple yet elegant preparation.
Diced Pepper Potato Slices
This simple yet flavorful stir-fried potatoes recipe is a delicious and comforting dish that highlights the natural sweetness of potatoes with a savory garlic and pepper kick. Perfect as a quick side or a light meal, the potatoes are sliced and stir-fried to tender perfection with fragrant garlic and a hint of spice from fresh peppers. A splash of soy sauce adds depth, while a quick simmer in water ensures the potatoes soak up all the rich flavors without becoming mushy. The result is a satisfying, slightly crispy texture with a savory, umami-packed sauce that’s not too thick—just right for pairing with rice or enjoying on its own. Easy to make and packed with homestyle goodness, this dish is a must-try for potato lovers looking for a quick, tasty, and wholesome recipe.
Fish Fragrant Pork Shreds
This savory **Stir-Fried Pork with Black Fungus and Bamboo Shoots** is a deliciously balanced dish that combines tender marinated pork with crisp vegetables and earthy black fungus. The pork is expertly seasoned and coated in a cornstarch slurry for a velvety texture, then stir-fried to perfection with aromatic ginger, garlic, and peppers. Bamboo shoots and carrots add a refreshing crunch, while the black fungus brings a unique chewiness. A rich, glossy sauce—made with a blend of seasonings and cornstarch—ties everything together for a mouthwatering finish. Quick to prepare yet full of depth, this stir-fry is perfect for a weeknight dinner that feels gourmet. Garnished with fresh scallions, it’s a vibrant, flavorful dish that’s sure to impress!
Pickled Pepper Fish Head
This **Steamed Fish Head with Chopped Peppers** is a mouthwatering dish bursting with bold flavors and aromatic spices. The fish head is marinated in a mix of pepper powder, salt, and cooking wine for a rich, savory base. Layered with fresh scallions, ginger, and garlic, then topped with spicy chopped peppers, it’s steamed to tender perfection. The final sizzle of hot oil poured over minced garlic and scallion flowers adds an irresistible crispy aroma. Perfectly balanced between spicy, savory, and fragrant, this dish is a must-try for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a special occasion. Dive into this deliciously spicy and tender steamed fish head—it’s a true crowd-pleaser!
Spicy Pepper
Discover the rich, smoky flavors of this **Roasted Pepper and Onion Sauce**—a simple yet delicious recipe that transforms basic ingredients into a gourmet delight. Perfectly roasted peppers and onions caramelize in the oven, enhancing their natural sweetness and making them easy to blend into a velvety sauce. With just **peppers, onions, olive oil, salt, and pepper**, this dish is both wholesome and versatile—ideal for pasta, grilled meats, or as a dip. The slow roasting locks in deep, savory notes, while a quick stir-fry in the pan intensifies the flavors for a rich, well-balanced finish. Easy to prepare yet packed with bold taste, this sauce brings a touch of rustic elegance to any meal. Try it today and elevate your cooking with minimal effort and maximum flavor!
Stir-Fried Chili Mushroom
This savory stir-fried mushrooms and peppers recipe is a quick, flavorful dish that brings out the best in simple ingredients. Tender mushrooms and crisp peppers are stir-fried to perfection with fragrant garlic, enhanced by a rich braising sauce for depth of flavor. A touch of sugar balances the saltiness, while a drizzle of sesame oil adds a nutty finish. The key to this dish lies in the technique—sautéing the mushrooms until they release their juices, then combining them with vibrant peppers for a satisfying texture contrast. Perfect as a side or over rice, this umami-packed stir-fry is ready in minutes but delivers restaurant-quality taste. The aromatic blend of garlic, savory sauce, and toasted sesame oil makes every bite irresistible. Easy to prepare yet full of bold flavors, this recipe is a must-try for mushroom lovers and anyone craving a delicious, veggie-packed meal.
Assorted Mushrooms with Dried Scallops
This savory stir-fried abalone mushrooms with green and red peppers is a vibrant, flavorful dish that’s both easy to prepare and packed with umami goodness. Tender abalone mushrooms are first boiled to perfection, then stir-fried with crisp green and red peppers and a hint of spicy peppers for a deliciously balanced bite. The combination of earthy mushrooms and sweet, slightly charred peppers creates a mouthwatering texture and depth of flavor. Perfect as a quick weeknight side or a standout addition to any meal, this dish is a must-try for mushroom lovers. With minimal ingredients and simple steps, it’s a healthy, vegan-friendly recipe that doesn’t skimp on taste. Enjoy the rich, aromatic blend of peppers and mushrooms in every bite!
Diced Pepper and Golden Needle Mushroom with Dragon Fish
Steamed Dragon Fish with Enoki Mushrooms is a delicate and flavorful dish that brings out the best in fresh ingredients. Tender dragon fish slices are layered atop a bed of enoki mushrooms, then topped with aromatic ginger threads and spicy chopped peppers for a vibrant kick. Steamed to perfection in just 6-8 minutes, the fish absorbs the umami-rich broth from the mushrooms, creating a melt-in-your-mouth texture. Finished with a drizzle of light soy sauce, fresh scallions, and a sizzling pour of hot oil, this dish delivers a perfect balance of savory, spicy, and aromatic notes. Quick, healthy, and bursting with flavor, this steamed fish recipe is a restaurant-quality meal you can easily make at home!