Peppers
Diced Pepper Potato Slices
This quick and flavorful Stir-Fried Potato Slices with Scallions and Ginger is a simple yet delicious dish that brings out the natural sweetness of potatoes with a spicy, aromatic kick. Thinly sliced potatoes are stir-fried to tender perfection with fresh scallions, fragrant ginger, and spicy peppers for a dish that’s crispy, savory, and full of bold flavors. The key to this recipe is the high-heat wok cooking, which locks in the potatoes' texture while infusing them with the rich aroma of scallions and ginger. A touch of heat from the peppers adds a delightful contrast, making every bite irresistible. Perfect as a side dish or a light main course, this easy stir-fry comes together in minutes, offering a satisfying balance of simplicity and bold taste. Try it for a quick weeknight meal or as a vibrant addition to your dinner spread!
Dongbei Huan Cai
This hearty and flavorful beef and vegetable stir-fry is a delicious one-pot meal that combines tender beef, crisp vegetables, and a rich, savory broth. Juicy beef cubes are first seared with scallions and ginger, then simmered to perfection before being paired with hand-torn peppers, cubed potatoes, and long-cut cowpeas and celery. The dish gets its depth of flavor from a blend of soy sauce, cooking wine, and a touch of sugar, creating a perfectly balanced umami taste. Simmered low and slow, the potatoes soak up the delicious broth, while the peppers add a fresh, vibrant kick. With no need for extra salt, the soy sauce enhances every bite, making this a satisfying and wholesome meal. Perfect for a family dinner, this stir-fry is packed with texture and bold flavors that will keep everyone coming back for more!
Egg Skin Sesame Mutton Roll
These savory **Lamb and Abalone Mushroom Egg Rolls** are a mouthwatering fusion of tender lamb, earthy mushrooms, and crisp vegetables, all wrapped in delicate egg pancakes. Seasoned with aromatic cumin and pepper, the filling bursts with rich, umami flavors. The eggs are whipped into thin, golden pancakes, creating the perfect wrapper for the spiced lamb, abalone mushrooms, carrots, and peppers. A final fry gives the rolls a satisfying crunch, while a sprinkle of sesame seeds adds nutty depth. Quick to prepare yet impressive in taste and presentation, these rolls make a perfect appetizer or main dish. Whether served hot for dinner or packed for a flavorful lunch, they’re sure to delight with every crispy, juicy bite!
Fermented Soybean and Pickled Pepper Stir-Fried Bitter Melon
This quick and flavorful stir-fried okra with dried tofu is a delicious vegan dish that’s packed with texture and bold spices. Tender okra and chewy dried tofu soak up the aromatic flavors of minced garlic and peppers, creating a savory, slightly spicy bite in every forkful. The key to this dish is the perfect balance of crisp okra and protein-rich tofu, stir-fried until just tender for a satisfying meal. With minimal prep and just 7 minutes of cooking time, this recipe is ideal for busy weeknights. The natural sliminess of okra is tamed by high-heat frying, resulting in a dish that’s both nutritious and full of umami depth. Serve it over steamed rice for a simple yet hearty plant-based meal that’s sure to become a favorite.
Fish Flavor Eggplant
This **Fish-Flavored Eggplant** recipe is a mouthwatering dish that combines tender eggplant with savory pork and a rich, aromatic sauce. The eggplant is first salted to remove bitterness, then lightly fried for a perfect texture. A flavorful sauce made with soy sauce, vinegar, sugar, and spices coats every bite, while minced garlic, peppers, and bean paste add depth and a hint of heat. The addition of stir-fried pork filling brings a satisfying umami richness. Quick and easy to prepare, this dish delivers restaurant-quality taste at home. The final drizzle of sesame oil enhances the aroma, making it an irresistible meal. Perfect served over rice, this fish-flavored eggplant is a must-try for lovers of bold, savory flavors!
Spicy and Sour Potato Shreds
This Spicy and Sour Stir-Fried Potato Shreds is a bold, flavorful dish that pairs perfectly with steamed rice for a satisfying meal. Thinly shredded potatoes are wok-tossed with vibrant peppers, aromatic garlic, scallions, and fiery dried red peppers, then infused with the numbing heat of Sichuan peppercorns. A quick stir-fry locks in crisp texture, while a savory blend of soy sauce, chicken essence, and a tangy splash of white vinegar elevates the dish with a mouthwatering spicy-sour kick. The result is an irresistible balance of heat, acidity, and umami—ideal for those who love bold, aromatic flavors. Easy to prepare yet packed with complexity, this dish brings authentic Chinese-inspired zest to your table in minutes!
Spicy Pork Liver
This spicy Sichuan-style pork liver stir-fry is a bold and flavorful dish that combines tender marinated liver with crisp peppers and onions for a perfect balance of texture and taste. The pork liver is marinated with salt, Sichuan pepper powder, chili powder, and a hint of chicken essence, then coated in starch for a velvety finish. Aromatic ginger, garlic, and Sichuan peppercorns are fried until fragrant, infusing the oil with deep, numbing heat before being removed. The dish comes together quickly as the peppers and onions are stir-fried until just tender, then paired with the succulent pork liver for a savory, slightly spicy bite. Perfect served over rice, this dish highlights the rich umami of liver with the bright crunch of fresh vegetables and the signature tingle of Sichuan peppercorns—a must-try for lovers of authentic Chinese flavors!
Spicy Stir-Fried Three Slices
This savory stir-fry combines tender marinated meat, crisp carrots, and chewy dried tofu with the bold umami of dried fermented soybeans for a dish bursting with flavor. Quick and easy to prepare, the recipe starts by marinating meat in a blend of cooking wine, soy sauce, and seasoning for rich depth. A hot wok seals in the juices as the meat browns, followed by aromatic dried fermented soybeans for a fermented, earthy kick. Vibrant diced carrots and peppers add sweetness and crunch, while dried tofu soaks up the savory sauce. A final sprinkle of fresh garlic mince enhances the dish with a pungent, aromatic finish. Perfect over steamed rice, this stir-fry is a delicious balance of textures and bold flavors, making it a standout weeknight meal. Try it for a taste of home-style cooking with an irresistible umami punch!
Spicy Tri-Pepper
This savory stir-fry combines juicy tomatoes, crisp peppers, and tender minced meat for a flavorful and satisfying dish. The minced meat is marinated with cornstarch and cooking wine for extra tenderness, then stir-fried with aromatic ginger and garlic for a rich, fragrant base. Fresh tomatoes and peppers are cooked to perfection, adding a sweet and tangy balance, while green peppers bring a vibrant crunch. Quick and easy to prepare, this recipe delivers a delicious harmony of textures and tastes, perfect for a weeknight dinner. The secret lies in the layered cooking method—first browning the meat for depth of flavor, then combining it with the veggies for a mouthwatering finish. Serve it over rice or noodles for a complete meal that’s sure to impress!
Steamed Tofu with Pickled Chili
This steamed tofu with scallion flowers and peppers is a delicate, flavorful dish that highlights the natural silkiness of tofu. Perfect for a light yet satisfying meal, the recipe uses silken tofu for its tender texture, carefully sliced and steamed to preserve its delicate structure. A vibrant layer of chopped peppers adds a subtle kick, while scallion flowers bring a fresh, aromatic finish. The key to this dish lies in its simplicity—gently steaming the tofu ensures it stays soft and smooth, while the peppers and scallions infuse it with bright, savory notes. Easy to prepare yet elegant in presentation, this recipe is ideal for a healthy weeknight dinner or as a standout side dish. Enjoy the harmony of textures and flavors in every bite!