Perilla
Boiled Yellow Duck
This **Spicy Yellow Duck Stir-Fry** is a bold and flavorful dish that combines tender duck with aromatic herbs and fresh vegetables for a truly unforgettable meal. The yellow duck is first marinated with salt and cooking wine to enhance its natural richness, then pan-fried until golden for a crispy texture. A fragrant mix of ginger, garlic, red chili, and perilla infuses the dish with deep, savory notes, while fresh green chili (or scallions for a milder version) adds a bright kick. The duck simmers in a milky, umami-rich broth before crisp lettuce is tossed in for a refreshing crunch. Perfect for spice lovers, this stir-fry balances heat, freshness, and savory depth in every bite. Serve it hot for a satisfying and restaurant-quality meal at home!
Perilla and Cucumber Stir Fry
This vibrant stir-fried perilla and cucumber dish is a deliciously spicy and aromatic side that’s quick and easy to prepare. Fresh perilla leaves bring a unique, minty flavor, while crisp cucumber adds a refreshing crunch. The combination of small chili peppers and dried chili peppers delivers a bold, fiery kick that’s balanced by the savory depth of chicken essence and light soy sauce. The key to this dish is stir-frying the chilies and perilla first to infuse the oil with rich, spicy fragrance before adding the cucumber for a tender yet crisp texture. Perfect as a zesty accompaniment to rice or noodles, this recipe is a standout for its bold flavors and simplicity. Ready in minutes, it’s an irresistible way to enjoy fresh, spicy, and herbaceous notes in every bite!
Steamed Fish with Pickled Chili and Preserved Vegetables
This tender and flavorful fish dish is a perfect blend of aromatic spices and fresh herbs, creating a mouthwatering meal that’s both simple and impressive. The fish is gently boiled with a touch of salt and cooking wine to preserve its delicate texture, then topped with a vibrant stir-fry of garlic, ginger, onions, chili peppers, and mushrooms for a rich umami depth. A splash of soy sauce enhances the savory notes, while fresh scallions, cilantro, and perilla add a bright, herbal finish. The final touch involves simmering the fish with the stir-fry to let the flavors meld beautifully. Perfect for a quick yet gourmet dinner, this dish highlights the natural sweetness of the fish while packing a punch of bold, aromatic spices. Serve it hot for a restaurant-quality meal at home!