Perilla Leaves
Perilla and Fried Cucumber
This **Stir-Fried Cucumbers with Perilla Leaves** is a vibrant, aromatic dish that brings together crisp cucumbers, fragrant perilla leaves, and a bold chili-garlic sauce for a burst of flavor in every bite. The cucumbers are first stir-fried until tender and fragrant, then combined with crispy chili powder and garlic for a rich, savory depth. The addition of fresh perilla leaves adds a unique herbal note, balancing the dish with a refreshing touch. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its simple ingredients, making it a perfect side dish or light meal. Ideal for those who love a hint of spice and a mix of soft and crispy textures, this dish is both comforting and exciting—ready in minutes but packed with unforgettable taste!
Steamed Crab with Perilla in Microwave
Indulge in the delicate flavors of **Steamed Chinese Mitten Crab with Perilla Leaves**, a simple yet luxurious dish that highlights the natural sweetness of fresh crab. This recipe pairs tender, succulent crab with aromatic perilla leaves, which infuse the meat with a subtle, herbal fragrance while steaming. The crabs are steamed to perfection in just 18 minutes, ensuring a juicy, tender texture every time. Served with a flavorful dipping sauce, this dish is a celebration of clean, fresh ingredients and effortless preparation. Perfect for seafood lovers, this recipe brings restaurant-quality dining to your home kitchen. Follow along for more delicious recipes and cooking tips!