Coconut Pudding
Indulge in this unique and visually stunning **Walnut Tapioca Cake with Cherry Blossom**—a delightful layered dessert that combines creamy walnut flavor with delicate floral notes. The recipe features **tapioca pearls** soaked in rich **walnut original juice**, creating a luscious opaque base, while a clear tapioca layer adds a beautiful contrast. A finishing touch of **pickled cherry blossoms** (soaked to remove salt) lends an elegant, slightly tangy accent. Steamed to perfection, this dessert offers a soft, chewy texture with a hint of nutty sweetness. Perfect for special occasions or as a refreshing treat, this recipe stands out with its artful layers and harmonious flavors. Easy to make yet impressive, it’s a must-try for anyone who loves creative, Asian-inspired desserts!
