Pickled Ginger
Spicy Chicken Gizzards
This spicy and savory stir-fried chicken offal dish is a bold Sichuan-inspired delight that packs a punch of flavor. Featuring a mix of chicken heart, liver, gizzard, and intestines, this recipe is elevated by the tangy heat of pickled peppers and ginger, balanced with aromatic garlic and fresh vegetables. The key to its rich taste lies in the quick blanching of chicken intestines for perfect texture and the umami-packed sauce made with pickled vegetable water, soy sauce, and sesame oil. High-heat stir-frying locks in tenderness while infusing every bite with spicy, sour, and savory notes. Crisp green peppers and celery add freshness, making this dish a satisfying balance of textures and bold flavors—perfect for adventurous eaters who love authentic, fiery Chinese cuisine.
Stir-Fried Celery with Chicken Offal
This **Spicy Stir-Fried Chicken Giblets with Celery** is a bold and flavorful dish that brings together tender chicken offal and crisp celery in a fiery, aromatic sauce. Marinated in light soy sauce and starch for extra tenderness, the giblets—including heart, liver, gizzard, and intestines—are stir-fried to perfection with fragrant **Pixian fermented bean paste**, punchy pickled chili, and zesty pickled ginger and garlic. The result is a rich, umami-packed dish with a satisfying crunch from fresh celery. Quick and easy to prepare, this recipe delivers a punch of Sichuan-inspired heat and depth, balanced by a touch of sugar and savory seasonings. Perfect for adventurous eaters, it’s a delicious way to enjoy every part of the chicken with vibrant textures and bold flavors. Serve hot over steamed rice for an unforgettable meal!
Stir-Fried Rabbit with Small Hot Peppers
This **Spicy Stir-Fried Rabbit with Chilies** is a bold and flavorful dish that combines tender rabbit meat with the fiery kick of fresh and pickled peppers. The rabbit is marinated in a savory blend of soy sauce, cooking wine, and egg white for extra tenderness, then stir-fried to golden perfection. Aromatic dried flower pepper, ginger, garlic, and tangy pickled peppers and ginger create a rich, umami-packed base, while fresh green and red chilies add vibrant heat. The result is a **crispy, fragrant, and intensely savory** dish with layers of spice and depth. Perfect for those who love **bold Sichuan-inspired flavors**, this stir-fry delivers a satisfying crunch and a lingering warmth. Serve it as a standout main course with steamed rice to balance the heat. A must-try for adventurous eaters craving something uniquely delicious!
Countryside Carp
This Sichuan-style fish recipe is a bold and flavorful dish that combines fresh fish with the spicy, tangy kick of pickled vegetables and homemade chili sauce. The fish is first marinated with scallions, ginger, and cooking wine to enhance its natural sweetness, then simmered in a rich broth infused with aromatic Sichuan peppercorns, lard, and fermented bean paste. The star of the dish is the homemade chili sauce—blended pickled peppers and garlic—adding depth and heat. Pickled vegetables, ginger, and peppers bring a delightful sour-spicy balance, while a touch of black pepper rounds out the flavors. Quick to prepare yet packed with complexity, this dish is perfect for those who love fiery, umami-rich meals. Serve it hot for an unforgettable dining experience!
Fish with Elsholtzia
This **Flavor-Packed Beer-Braised Crucian Carp** is a mouthwatering dish that combines tender fish with bold, aromatic ingredients for an unforgettable meal. The crucian carp is marinated with salt and cooking wine, then simmered in a rich broth made with **Pixian bean paste, pickled ginger, chili peppers, garlic, and celery** for deep umami and spice. A splash of beer (or water) adds a subtle depth, while Thai basil brings a fresh, herbal finish. The fish is cooked until perfectly flaky, then topped with a glossy, savory sauce thickened with starch. Every bite delivers a harmony of spicy, tangy, and slightly sweet flavors, making this dish a standout. Quick to prepare yet bursting with complexity, it’s perfect for impressing guests or enjoying a restaurant-quality meal at home!