Pickled Vegetables
Sichuan Pickled Fish with Wild Mint
A delicious recipe for Sichuan Pickled Fish with Wild Mint.
Dry Pot Beef Offal
This savory **Stir-Fried Beef Tripe with Pickled Vegetables** is a bold and flavorful dish that brings together tender beef tripe, aromatic garlic, earthy dried mushrooms, and tangy pickled vegetables for a satisfying umami-packed meal. The tripe is pre-cooked to perfection, ensuring a melt-in-your-mouth texture, while the crisp celery and carrots add a fresh crunch. Stir-fried in a hot wok to lock in the rich flavors, this dish is finished in a stone pot for an authentic, hearty presentation. Perfect for those who love deep, complex flavors with a balance of sour, savory, and aromatic notes, this recipe is a standout for any meal. Quick to prepare yet full of depth, it’s a must-try for adventurous food lovers!
Nanchang Liangpi
This refreshing **Jiangxi Cold Mixed Rice Noodles** recipe is the perfect dish for a hot day, combining chewy rice noodles with a bold, spicy-savory sauce. The key lies in perfectly cooking the rice noodles—boiling briefly before simmering to tender perfection, then chilling for a springy texture. A fragrant stir-fry of ginger, garlic, and dried chilies forms the base of the rich, umami-packed sauce, enhanced with light and dark soy sauces for depth. Tossed with tangy pickled vegetables and a drizzle of sesame oil, every bite delivers a satisfying crunch and a burst of flavor. Quick to prepare yet packed with layers of spice and freshness, these noodles are a must-try for anyone craving a vibrant, cooling meal.
Osmanthus Double Egg Custard
This delightful double-egg dish offers the best of both worlds—savory and sweet—in one simple yet flavorful recipe! Perfectly poached eggs are split into two bowls, each transformed with unique ingredients for a taste sensation. The savory version combines soy sauce, salt, tangy pickled vegetables, and fresh scallions for a rich, umami-packed bite. Meanwhile, the sweet version features a sprinkle of granulated sugar and fragrant dried osmanthus, creating a delicate, floral-infused treat. Ready in minutes, this versatile dish lets you enjoy contrasting flavors in one meal. Whether you crave something hearty or subtly sweet, these tender eggs in aromatic broth deliver comfort and excitement in every spoonful. A quick, satisfying dish that’s as fun to make as it is to eat!
Pickled Mustard Greens
This **Spicy Sea Bass with Pickled Vegetables** is a mouthwatering dish that combines tender fish slices with bold, tangy flavors. Fresh sea bass is marinated in cooking wine and starch for a silky texture, then simmered in a fragrant broth infused with wild pepper and savory pickled vegetables. The dish is finished with a sizzling drizzle of hot oil over scallions and red chili peppers, adding a smoky, aromatic kick. Perfect for spice lovers, this recipe balances heat, sourness, and umami for an unforgettable dining experience. Quick to prepare yet packed with depth, it’s an ideal choice for a flavorful weeknight meal or an impressive dinner centerpiece. Try it for a taste of Sichuan-inspired comfort in every bite!
Private House Pickled Vegetable and Sour Soup Dumplings
This vibrant and flavorful **Dumpling Soup with Okra and Pickled Vegetables** is a delightful twist on classic comfort food. Tender dumplings swim in a tangy, umami-rich broth made with pickled vegetables, rice wine, soy sauce, and vinegar, creating a perfect balance of savory and bright flavors. The dish is elevated with crisp blanched okra, fresh scallion flowers, and a hint of chili for a subtle kick. A drizzle of sesame oil and a sprinkle of fragrant cilantro or parsley add the finishing touch. Plus, impress your guests with two stylish dumpling-wrapping techniques—**Yuanbao** (gold ingot) and **Huabian** (flower edge) folds—making this dish as visually appealing as it is delicious. Quick to prepare yet packed with layers of texture and taste, this soup is a must-try for dumpling lovers and adventurous cooks alike!
Sour and Spicy Noodles
Indulge in these irresistible **Sour and Spicy Sweet Potato Noodles**, a bold and flavorful dish that combines chewy noodles with tangy pickled vegetables and crunchy peanuts for the perfect texture contrast. The secret lies in the homemade spicy garlic sauce, blending soy sauce, vinegar, chili oil, and fragrant peanut fragments for a rich, umami-packed kick. Quick-soaked sweet potato noodles absorb the vibrant broth, infused with stir-fried chili sauce and pickled vegetables for a mouthwatering depth of flavor. Topped with fresh scallions and tender oil vegetables, each bite delivers a satisfying balance of heat, tang, and nutty crunch. Ready in just a few simple steps, this dish is a must-try for lovers of bold, aromatic noodles with a spicy-sour punch!
Braised Pomfret with Pickled Mustard Greens
This savory and aromatic Fish with Pickled Vegetables recipe is a delightful balance of tangy and umami flavors, perfect for a comforting meal. Fresh fish is marinated with salt to enhance its natural taste, then simmered with tangy pickled vegetables, fragrant minced garlic, and crisp scallions for a rich, flavorful dish. The key lies in the slow simmering process, allowing the fish to absorb the bold flavors of the pickled vegetables and garlic while staying tender. A final touch of scallions adds freshness and color. Quick to prepare yet deeply satisfying, this dish brings together simple ingredients for a standout meal that pairs perfectly with steamed rice. Try this homestyle recipe for a taste of hearty, delicious comfort!
Braised Pork Ribs with Pickled Cabbage
This savory Pork Ribs with Pickled Vegetables recipe delivers tender, fall-off-the-bone ribs simmered in a rich, umami-packed broth. Start by boiling pork ribs to remove impurities, then slow-stew them for deep flavor. The star of the dish—tangy pickled vegetables—gets a quick stir-fry with soy sauce, pepper, and scallions, adding a punchy contrast to the meat. Simmered together, the ribs absorb the pickled veggie’s zesty notes while the broth becomes irresistibly aromatic. A final garnish of fresh cilantro and scallions brightens each bowl. Perfect for cozy nights, this hearty dish balances succulent pork with bold, fermented flavors for a comforting yet vibrant meal. Easy to make yet deeply satisfying, it’s a must-try for lovers of homestyle cooking with a tangy twist!
Braised Pork with White Mushroom and Pickled Mustard
This savory **Stir-Fried Mushrooms with Pickled Vegetables and Lean Meat** is a mouthwatering dish that combines earthy mushrooms, tangy pickled veggies, and tender marinated meat for a perfect balance of flavors. The mushrooms are sliced and soaked to retain freshness, while the lean meat is marinated with soy sauce, pepper, and cornstarch for extra tenderness. Aromatic garlic, ginger, scallions, and dried chilies are stir-fried to release their fragrance before the meat and mushrooms are added for a quick, high-heat toss. A touch of bean paste and pickled vegetables brings a rich, umami depth, finished with a sprinkle of scallions. The result? A **sour, spicy, and deeply satisfying** dish that pairs wonderfully with steamed rice or porridge. Perfect for appetizing meals, this recipe delivers bold flavors and comforting textures in every bite. Try it for a quick yet flavorful weeknight dinner!