Pig Liver
Stir-fried Three Delicacies
This sizzling stir-fry combines tender pig liver, kidney, and pork tenderloin with crisp bamboo shoots, wood ear mushrooms, and aromatic green garlic for a rich, umami-packed dish. The secret lies in the precise slicing—thin pig liver blanched to perfection, kidney cut into delicate flower shapes, and pork tenderloin in uniform triangles for even cooking. A savory-sweet sauce, blending soy sauce, vinegar, and spices, coats every bite, while a quick high-heat stir-fry locks in bold flavors. Blanching and frying techniques ensure melt-in-your-mouth texture without overcooking. With a balance of earthy wood ear, fresh bamboo shoots, and fragrant garlic, this dish delivers depth and complexity in every bite. Perfect for adventurous eaters craving authentic, restaurant-quality flavors at home!
Braised Pork Tongue and Liver
This traditional braised pig tongue and liver recipe delivers rich, tender flavors with a melt-in-your-mouth texture. Perfectly prepared by blanching, scraping, and slow-cooking the pig tongue and liver with aromatic ginger and scallions, this dish is then infused overnight in a savory braising liquid for maximum taste. The fork-poked holes allow the flavors to penetrate deeply, while the optional light or salty broth adjustment caters to every palate. Ideal as a cold appetizer or protein-packed main, this delicacy offers a satisfying balance of earthy liver and succulent tongue. The overnight marinating process ensures each slice is bursting with umami goodness, making it a standout dish for family meals or special occasions. Simple yet deeply flavorful, this recipe showcases the best of slow-cooked offal with a clean, refined taste.
Pig Liver and Greens Soup
This tender and flavorful Pig Liver Soup with Greens is a comforting dish that combines rich, savory broth with melt-in-your-mouth pig liver and fresh, vibrant vegetables. The key to its deliciousness lies in blanching the liver first to lock in tenderness, then simmering it in a fragrant broth seasoned with ginger, green onions, and a touch of lard for depth. Baby greens like spinach add a fresh contrast, while a hint of cooking wine and starch ensures the liver stays silky smooth. Quick to prepare yet packed with umami, this nourishing soup is perfect for a light meal or revitalizing boost. The balance of textures and flavors—from the savory chicken essence to the aromatic lard—makes every spoonful irresistible. Try it for a wholesome, restaurant-quality dish at home!